DK1077609T3 - Metode til anvendelse af cellobiose dehydrogenase i bagning - Google Patents
Metode til anvendelse af cellobiose dehydrogenase i bagningInfo
- Publication number
- DK1077609T3 DK1077609T3 DK99923017T DK99923017T DK1077609T3 DK 1077609 T3 DK1077609 T3 DK 1077609T3 DK 99923017 T DK99923017 T DK 99923017T DK 99923017 T DK99923017 T DK 99923017T DK 1077609 T3 DK1077609 T3 DK 1077609T3
- Authority
- DK
- Denmark
- Prior art keywords
- dough
- present
- relates
- baking
- baked product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/02—Oxidoreductases acting on the CH-OH group of donors (1.1) with a cytochrome as acceptor (1.1.2)
- C12Y101/02003—L-Lactate dehydrogenase (cytochrome) (1.1.2.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
- C12Y101/99011—Fructose 5-dehydrogenase (1.1.99.11)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
- C12Y101/99018—Cellobiose oxidase (1.1.99.18)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US7818398A | 1998-05-13 | 1998-05-13 | |
PCT/US1999/010582 WO1999057986A1 (fr) | 1998-05-13 | 1999-05-13 | Procede d'utilisation de deshydrogenases en boulangerie |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1077609T3 true DK1077609T3 (da) | 2008-10-20 |
Family
ID=22142450
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK99923017T DK1077609T3 (da) | 1998-05-13 | 1999-05-13 | Metode til anvendelse af cellobiose dehydrogenase i bagning |
Country Status (8)
Country | Link |
---|---|
US (1) | US6306445B1 (fr) |
EP (1) | EP1077609B1 (fr) |
AT (1) | ATE400181T1 (fr) |
AU (1) | AU762967B2 (fr) |
CA (1) | CA2331741C (fr) |
DE (1) | DE69939059D1 (fr) |
DK (1) | DK1077609T3 (fr) |
WO (1) | WO1999057986A1 (fr) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1326497B1 (fr) * | 2000-10-12 | 2006-05-24 | Novozymes A/S | Preparation d'un produit de boulangerie a base de pate de cuisson |
US6482449B2 (en) * | 2001-01-26 | 2002-11-19 | Kraft Foods Holdings, Inc. | Enzymatic improvement of pasta processing |
US7014878B2 (en) | 2002-07-18 | 2006-03-21 | Kraft Foods Holdings, Inc. | Refrigerated extended shelf-life bread products |
DK1553848T3 (da) | 2002-10-11 | 2008-01-21 | Novozymes As | Fremgangsmåde til fremstilling af et varmebehandlet produkt |
US20040146601A1 (en) * | 2003-01-28 | 2004-07-29 | Oszlanyi Antal G. | Dough conditioner |
US7067167B2 (en) * | 2003-01-31 | 2006-06-27 | General Mills Marketing, Inc. | Method for making sweet cookie dough having an imprinted surface |
US20040191362A1 (en) * | 2003-03-26 | 2004-09-30 | Dasappa Indrani | Synergistic improver mix |
EP1771073B1 (fr) * | 2004-06-29 | 2018-09-05 | Puratos Naamloze Vennootschap | Inhibiteur de nucleotide-pyrrophosphatase et systemes regenerateurs de coenzymes |
DE102006013624B4 (de) * | 2005-11-23 | 2012-03-15 | Pro Natura Gesellschaft für gesunde Ernährung mbH | Mittel zur Anwendung bei Fructoseintoleranz |
AU2013273733B2 (en) * | 2005-11-16 | 2015-12-24 | Pro Natura Gesellschaft Fur Gesunde Ernahrung Mbh | Agent for use in the case of fructose intolerance |
DE102006012244A1 (de) * | 2005-11-16 | 2007-05-31 | Pro Natura Gesellschaft für gesunde Ernährung mbH | Mittel zur Anwendung bei Fructoseintoleranz |
EP3318271A1 (fr) * | 2005-11-16 | 2018-05-09 | Pro Natura Gesellschaft für Gesunde Ernährung mbH | Agent à utiliser en cas d'intolérance au fructose |
DE102005056103A1 (de) * | 2005-11-23 | 2007-05-24 | Pro Natura Gesellschaft für gesunde Ernährung mbH | Mittel zur Anwendung bei Blutzuckerstoffwechselstörungen einschließlich Diabetes |
DE102006013623A1 (de) * | 2005-11-23 | 2007-05-24 | Pro Natura Gesellschaft für gesunde Ernährung mbH | Mittel zur Verminderung des verwertbaren Kaloriengehalts der Nahrung und zur therapeutischen Gewichtsabnahme. Insbesondere zur Anwendung bei Adipositas (Fettsucht) |
WO2007059956A1 (fr) * | 2005-11-23 | 2007-05-31 | Pro Natura Gesellschaft für gesunde Ernährung mbH | Agent à utiliser dans le cas de troubles du métabolisme glycémique, notamment les diabètes |
AU2013211517B2 (en) * | 2005-11-23 | 2016-06-30 | Pro Natura Gesellschaft Fur Gesunde Ernahrung Mbh | Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity) |
US20090060956A1 (en) * | 2005-11-23 | 2009-03-05 | Daniel Henry Wyrobnik | Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity) |
DE102007008664B4 (de) * | 2007-02-20 | 2021-07-29 | Vitacare Gmbh & Co. Kg | Mittel zur Anwendung bei Fructoseintoleranz |
EP2047752A1 (fr) * | 2007-10-10 | 2009-04-15 | Bakery Technology Centre B.V. | Procédé pour la préparation d'un produit de boulangerie |
US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
US20100316764A1 (en) * | 2009-06-10 | 2010-12-16 | Engrain, LLC | Flour supplement compositions and methods for preparing wheat flour |
JP5722548B2 (ja) * | 2010-03-31 | 2015-05-20 | シーシーアイ株式会社 | バイオセンサ |
CN103519191B (zh) * | 2013-10-28 | 2015-01-14 | 何天富 | 胆碱酵母片 |
CN104472629A (zh) * | 2014-11-19 | 2015-04-01 | 王和平 | 一种黄精保健糕点制备方法 |
CN106811488A (zh) * | 2015-12-02 | 2017-06-09 | 中国科学院大连化学物理研究所 | 一种生物法联产甘露醇与葡萄糖酸或葡萄糖酸盐的方法 |
CN115806947A (zh) * | 2016-04-01 | 2023-03-17 | 上海交通大学 | 一种酶及其应用 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2783150A (en) * | 1952-09-25 | 1957-02-26 | Pfizer & Co C | Treatment of flour with glucose oxidase |
US3721725A (en) * | 1970-08-14 | 1973-03-20 | Du Pont | Process for preparing powder blends |
DE2337312C3 (de) * | 1973-07-23 | 1980-05-14 | Boehringer Mannheim Gmbh, 6800 Mannheim | Verfahren zur Isolierung und Reinigung von Dehydrogenasen |
JPS60114193A (ja) * | 1983-11-22 | 1985-06-20 | Toyo Jozo Co Ltd | 新規なマルトースデヒドロゲナーゼおよびその製法それを用いる分析法 |
JPS60160832A (ja) * | 1984-02-01 | 1985-08-22 | 新化食品株式会社 | パン類の製造方法 |
WO1988003365A1 (fr) * | 1986-11-05 | 1988-05-19 | George Weston Foods Limited | Nouveaux agents d'amelioration pour aliments a base de farine et autres aliments cuits au four et montes a la levure |
FI84970C (fi) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
GB8903593D0 (en) * | 1989-02-16 | 1989-04-05 | Pafra Ltd | Storage of materials |
EP0672127B1 (fr) * | 1991-10-12 | 1999-01-07 | The Regents Of The University Of California | Utilisation de proteines d'oxydoreduction a base de thiol pour reduire des liaisons bisulfures |
FR2692591B1 (fr) * | 1992-06-23 | 1995-06-09 | Agronomique Inst Nat Rech | Souches de levure exprimant le gene de la ldh lactique, et vecteurs utilisables pour l'obtention desdites souches. |
ZA943640B (en) * | 1993-06-07 | 1995-01-26 | Buckman Labor Inc | Synergistically stabilized liquid enzymatic compositions |
IL114468A (en) * | 1994-08-29 | 1998-03-10 | Adumim Chemicals Ltd Mishor Ad | Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls |
DE69612673T2 (de) * | 1995-12-20 | 2001-12-06 | Novozymes As | Verwendung von pyranose-oxidase beim backen |
-
1999
- 1999-05-13 US US09/311,687 patent/US6306445B1/en not_active Expired - Lifetime
- 1999-05-13 CA CA2331741A patent/CA2331741C/fr not_active Expired - Fee Related
- 1999-05-13 AU AU39884/99A patent/AU762967B2/en not_active Ceased
- 1999-05-13 WO PCT/US1999/010582 patent/WO1999057986A1/fr active IP Right Grant
- 1999-05-13 DE DE69939059T patent/DE69939059D1/de not_active Expired - Lifetime
- 1999-05-13 AT AT99923017T patent/ATE400181T1/de not_active IP Right Cessation
- 1999-05-13 DK DK99923017T patent/DK1077609T3/da active
- 1999-05-13 EP EP99923017A patent/EP1077609B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1077609A1 (fr) | 2001-02-28 |
CA2331741A1 (fr) | 1999-11-18 |
DE69939059D1 (de) | 2008-08-21 |
US6306445B1 (en) | 2001-10-23 |
ATE400181T1 (de) | 2008-07-15 |
EP1077609B1 (fr) | 2008-07-09 |
WO1999057986A1 (fr) | 1999-11-18 |
AU762967B2 (en) | 2003-07-10 |
CA2331741C (fr) | 2011-12-06 |
AU3988499A (en) | 1999-11-29 |
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