DK0754756T3 - Fremgangsmåde til fremstilling af L-lysin - Google Patents
Fremgangsmåde til fremstilling af L-lysinInfo
- Publication number
- DK0754756T3 DK0754756T3 DK95909969T DK95909969T DK0754756T3 DK 0754756 T3 DK0754756 T3 DK 0754756T3 DK 95909969 T DK95909969 T DK 95909969T DK 95909969 T DK95909969 T DK 95909969T DK 0754756 T3 DK0754756 T3 DK 0754756T3
- Authority
- DK
- Denmark
- Prior art keywords
- lysine
- preparation
- Prior art date
Links
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 title 2
- 235000019766 L-Lysine Nutrition 0.000 title 1
- 239000004472 Lysine Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1217—Phosphotransferases with a carboxyl group as acceptor (2.7.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3501994 | 1994-03-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0754756T3 true DK0754756T3 (da) | 2006-03-13 |
Family
ID=12430364
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK95909969T DK0754756T3 (da) | 1994-03-04 | 1995-02-23 | Fremgangsmåde til fremstilling af L-lysin |
Country Status (8)
Country | Link |
---|---|
US (1) | US5766925A (fr) |
EP (1) | EP0754756B1 (fr) |
JP (1) | JP3783065B2 (fr) |
CN (1) | CN1117152C (fr) |
DE (1) | DE69534592T2 (fr) |
DK (1) | DK0754756T3 (fr) |
ES (1) | ES2249767T3 (fr) |
WO (1) | WO1995023864A1 (fr) |
Families Citing this family (57)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH1087A (ja) * | 1996-06-17 | 1998-01-06 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
KR100697551B1 (ko) * | 1997-07-18 | 2007-03-21 | 아지노모토 가부시키가이샤 | 발효에 의한 퓨린 뉴클레오사이드의 제조 방법 |
US6599732B1 (en) | 1999-06-29 | 2003-07-29 | Archer-Daniels-Midland Company | Regulation of carbon assimilation |
AU4720999A (en) * | 1999-06-29 | 2001-01-31 | Archer-Daniels-Midland Company | Regulation of carbon assimilation |
BR0012020A (pt) | 1999-07-02 | 2002-07-02 | Ajinomoto Kk | Proteìna, e, dna |
US6451564B1 (en) * | 1999-07-02 | 2002-09-17 | Massachusetts Institute Of Technology | Methods for producing L-isoleucine |
US6984512B1 (en) | 1999-08-02 | 2006-01-10 | Archer-Daniels-Midland Company | Bacterial strains, methods of preparing the same and use thereof in fermentation processes for L-lysine production |
MXPA02001174A (es) * | 1999-08-02 | 2002-07-30 | Archer Daniels Midland Co | Ingenieria metabolica de la produccion de aminoacidos. |
US20040121428A1 (en) * | 1999-12-24 | 2004-06-24 | Masakazu Sugimoto | Process for producing l-amino acid and novel gene |
US6927046B1 (en) | 1999-12-30 | 2005-08-09 | Archer-Daniels-Midland Company | Increased lysine production by gene amplification using coryneform bacteria |
WO2002022666A2 (fr) * | 2000-09-12 | 2002-03-21 | Degussa Ag | Sequences nucleotidiques codant pour le gene gora |
US20020168732A1 (en) * | 2000-11-10 | 2002-11-14 | Bettina Moeckel | Process for the fermentative preparation of L-amino acids using coryneform bacteria |
CA2437656C (fr) | 2001-02-08 | 2009-06-30 | Archer-Daniels-Midland Company | Constructions de polynucleotides destinees a une production de lysine amelioree |
BR0304860A (pt) * | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
EP1424397B1 (fr) | 2002-11-26 | 2011-01-19 | Ajinomoto Co., Inc. | Méthode de production de L-glutamine et bactérie produisant de la L-glutamine |
JP2004187684A (ja) * | 2002-11-26 | 2004-07-08 | Ajinomoto Co Inc | L−グルタミンの製造法及びl−グルタミン生産菌 |
US20050255568A1 (en) * | 2003-05-30 | 2005-11-17 | Bailey Richard B | Methods and compositions for amino acid production |
BRPI0410861A (pt) * | 2003-05-30 | 2006-05-23 | Microbia Inc | métodos e composições para a produção de aminoácidos |
EP1793875B9 (fr) * | 2004-06-16 | 2010-09-08 | Affinergy, Inc. | Biomateriaux interfaciaux favorisant l'adherence specifique de sunstances a analyser |
KR20090023513A (ko) | 2004-10-07 | 2009-03-04 | 아지노모토 가부시키가이샤 | 염기성 물질의 제조법 |
KR100733928B1 (ko) | 2005-11-30 | 2007-07-02 | 씨제이 주식회사 | 카나마이신 내성을 갖고 l-라이신 생산능이 향상된코리네형 미생물 및 그를 이용하여 l-라이신을 생산하는방법 |
KR100789270B1 (ko) * | 2005-11-30 | 2008-01-02 | 씨제이 주식회사 | L-라이신 생산능이 향상된 코리네박테리움 속 미생물 및그를 이용하여 l-라이신을 생산하는 방법 |
WO2007086618A1 (fr) | 2006-01-30 | 2007-08-02 | Ajinomoto Co., Inc. | Bactérie produisant un acide l-aminé et procédé de production d'acide l-aminé |
WO2007119574A2 (fr) | 2006-03-23 | 2007-10-25 | Ajinomoto Co., Inc. | Procédé de production d'un acide l-aminé à l'aide d'une bactérie de la famille des enterobacteriaceae à expression atténuée d'un gène codant pour un petit arn |
ES2592887T3 (es) * | 2006-03-30 | 2016-12-02 | Basf Se | Procedimiento la producción de cadaverina |
JP2009153382A (ja) | 2006-03-30 | 2009-07-16 | Ajinomoto Co Inc | メタノール資化性細菌を用いたカルボン酸の製造法 |
US20070244719A1 (en) * | 2006-04-13 | 2007-10-18 | David Peter R | Compositions and methods for producing fermentation products and residuals |
US20070243235A1 (en) * | 2006-04-13 | 2007-10-18 | David Peter R | Compositions and methods for producing fermentation products and residuals |
US7309602B2 (en) | 2006-04-13 | 2007-12-18 | Ambrozea, Inc. | Compositions and methods for producing fermentation products and residuals |
JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
BRPI0703692B1 (pt) | 2006-12-25 | 2016-12-27 | Ajinomoto Kk | método para se obter os cristais de um hidrocloreto de aminoácido básico compreendendo gerar um aminoácido básico usando células microbianas por fermentação em um caldo de fermentação ou por um método enzimático em uma solução de reação de enzima usando as células como catalisadores |
JP2010088301A (ja) | 2007-02-01 | 2010-04-22 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
EP2248906A4 (fr) | 2008-01-23 | 2012-07-11 | Ajinomoto Kk | Procédé de fabrication de l-aminoacide |
JP2012029565A (ja) | 2008-11-27 | 2012-02-16 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010142200A (ja) | 2008-12-22 | 2010-07-01 | Ajinomoto Co Inc | L−リジンの製造法 |
JP5170012B2 (ja) * | 2009-06-26 | 2013-03-27 | 東レ株式会社 | カダベリン発酵コリネ型細菌を用いたポリアミドの製造方法 |
JPWO2011013707A1 (ja) | 2009-07-29 | 2013-01-10 | 味の素株式会社 | L−アミノ酸の製造法 |
JP2012196144A (ja) | 2009-08-03 | 2012-10-18 | Ajinomoto Co Inc | ビブリオ属細菌を用いたl−リジンの製造法 |
JP2012223091A (ja) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
US8839078B2 (en) * | 2010-03-05 | 2014-09-16 | Samsung Electronics Co., Ltd. | Application layer FEC framework for WiGig |
RU2011134436A (ru) | 2011-08-18 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты с использованием бактерии семейства enterobacteriaceae, обладающей повышенной экспрессией генов каскада образования флагелл и клеточной подвижности |
CA2900580C (fr) * | 2013-02-08 | 2022-05-31 | Ningxia Eppen Biotech Co., Ltd | Procede de generation de l-lysine par fermentation de bacteries dont le gene aconitase et/ou l'element regulateur a ete modifie |
RU2013118637A (ru) | 2013-04-23 | 2014-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ РАЗРЕГУЛИРОВАН ГЕН yjjK |
RU2013140115A (ru) | 2013-08-30 | 2015-03-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ НАРУШЕНА ЭКСПРЕССИЯ КЛАСТЕРА ГЕНОВ znuACB |
JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
RU2628696C1 (ru) | 2013-10-02 | 2017-08-21 | Адзиномото Ко., Инк. | Способ получения основной аминокислоты (варианты) |
KR101518860B1 (ko) * | 2013-10-11 | 2015-05-12 | 씨제이제일제당 (주) | L-아미노산의 생산 방법 |
EP2860256B1 (fr) | 2013-10-11 | 2017-03-08 | CJ Cheiljedang Corporation | Procédé de production d'acides l-aminés |
RU2014105547A (ru) | 2014-02-14 | 2015-08-20 | Адзиномото Ко., Инк. | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, ИМЕЮЩЕЙ СВЕРХЭКСПРЕССИРУЕМЫЙ ГЕН yajL |
CN104611264B (zh) * | 2015-02-02 | 2017-08-18 | 中国科学院亚热带农业生态研究所 | 一种赖氨酸高产菌株及应用 |
RU2015120052A (ru) | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
CN109121422B (zh) | 2016-02-25 | 2021-12-21 | 味之素株式会社 | 使用过表达编码铁输出蛋白基因的肠杆菌科的细菌生产l-氨基酸的方法 |
BR112021011882A2 (pt) | 2018-12-27 | 2021-09-08 | Ajinomoto Co., Inc. | Método para produzir um l-aminoácido básico |
WO2020171227A1 (fr) | 2019-02-22 | 2020-08-27 | Ajinomoto Co., Inc. | Procédé de production d'acides l-aminés à l'aide d'une bactérie appartenant à la famille des enterobacteriaceae à gène ydij surexprimé |
BR112021017870A2 (pt) | 2019-04-05 | 2021-12-07 | Ajinomoto Kk | Método para produzir um l-aminoácido |
JP2022550084A (ja) | 2019-09-25 | 2022-11-30 | 味の素株式会社 | 細菌の発酵によるl-アミノ酸の製造方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5236831A (en) * | 1981-12-29 | 1993-08-17 | Kiowa Hakko Kogyo Co., Ltd. | Amino acid synthesis in corynebacteria using E. coli genes |
US4861722A (en) * | 1983-08-24 | 1989-08-29 | Ajinomoto Company, Inc. | Coryneform bacteria carrying recombinant plasmids and their use in the fermentative production of L-lysine |
JPH0746994B2 (ja) * | 1984-10-04 | 1995-05-24 | 味の素株式会社 | 発酵法によるl−アミノ酸の製造法 |
DE204326T1 (de) * | 1985-06-05 | 1987-07-02 | Kyowa Hakko Kogyo Co., Ltd., Tokio/Tokyo | Verfahren zur herstellung von l-threonin und l-isoleucin. |
US6649379B1 (en) * | 1987-06-12 | 2003-11-18 | Massachusetts Institute Of Technology | Method and deregulated enzyme for threonine production |
WO1988009819A2 (fr) * | 1987-06-12 | 1988-12-15 | Massachusetts Institute Of Technology | Passage biosynthetique pour threonine de c. glutamicum |
DE3908201A1 (de) * | 1989-03-14 | 1990-09-27 | Degussa | Verfahren zur fermentativen herstellung von l-lysin |
US5243039A (en) * | 1989-04-10 | 1993-09-07 | Regents Of The University Of Minnesota | Bacillus MGA3 aspartokinase II gene |
DE3943117A1 (de) * | 1989-12-27 | 1991-07-04 | Forschungszentrum Juelich Gmbh | Verfahren zur fermentativen herstellung von aminosaeure, insbesondere l-lysin, dafuer geeignete mikroorganismen und rekombinante dna |
JPH07108228B2 (ja) * | 1990-10-15 | 1995-11-22 | 味の素株式会社 | 温度感受性プラスミド |
-
1995
- 1995-02-23 CN CN95192867A patent/CN1117152C/zh not_active Expired - Fee Related
- 1995-02-23 WO PCT/JP1995/000268 patent/WO1995023864A1/fr active IP Right Grant
- 1995-02-23 EP EP95909969A patent/EP0754756B1/fr not_active Expired - Lifetime
- 1995-02-23 JP JP52281395A patent/JP3783065B2/ja not_active Expired - Fee Related
- 1995-02-23 DK DK95909969T patent/DK0754756T3/da active
- 1995-02-23 ES ES95909969T patent/ES2249767T3/es not_active Expired - Lifetime
- 1995-02-23 DE DE69534592T patent/DE69534592T2/de not_active Expired - Lifetime
- 1995-02-23 US US08/700,359 patent/US5766925A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CN1117152C (zh) | 2003-08-06 |
JP3783065B2 (ja) | 2006-06-07 |
WO1995023864A1 (fr) | 1995-09-08 |
EP0754756A1 (fr) | 1997-01-22 |
EP0754756B1 (fr) | 2005-11-09 |
ES2249767T3 (es) | 2006-04-01 |
DE69534592T2 (de) | 2006-08-10 |
DE69534592D1 (de) | 2005-12-15 |
EP0754756A4 (fr) | 1997-12-03 |
CN1147273A (zh) | 1997-04-09 |
US5766925A (en) | 1998-06-16 |
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