DE69534592D1 - Verfahren für die herstellung von l-lysin - Google Patents

Verfahren für die herstellung von l-lysin

Info

Publication number
DE69534592D1
DE69534592D1 DE69534592T DE69534592T DE69534592D1 DE 69534592 D1 DE69534592 D1 DE 69534592D1 DE 69534592 T DE69534592 T DE 69534592T DE 69534592 T DE69534592 T DE 69534592T DE 69534592 D1 DE69534592 D1 DE 69534592D1
Authority
DE
Germany
Prior art keywords
lysine
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69534592T
Other languages
English (en)
Other versions
DE69534592T2 (de
Inventor
Masakazu Sugimoto
Yoshihiro Usuda
Tomoko Suzuki
Akiko Tanaka
Hiroshi Matsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69534592D1 publication Critical patent/DE69534592D1/de
Publication of DE69534592T2 publication Critical patent/DE69534592T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1217—Phosphotransferases with a carboxyl group as acceptor (2.7.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69534592T 1994-03-04 1995-02-23 Verfahren für die herstellung von l-lysin Expired - Lifetime DE69534592T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP3501994 1994-03-04
JP3501994 1994-03-04
PCT/JP1995/000268 WO1995023864A1 (fr) 1994-03-04 1995-02-23 Procede de production de l-lysine

Publications (2)

Publication Number Publication Date
DE69534592D1 true DE69534592D1 (de) 2005-12-15
DE69534592T2 DE69534592T2 (de) 2006-08-10

Family

ID=12430364

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69534592T Expired - Lifetime DE69534592T2 (de) 1994-03-04 1995-02-23 Verfahren für die herstellung von l-lysin

Country Status (8)

Country Link
US (1) US5766925A (de)
EP (1) EP0754756B1 (de)
JP (1) JP3783065B2 (de)
CN (1) CN1117152C (de)
DE (1) DE69534592T2 (de)
DK (1) DK0754756T3 (de)
ES (1) ES2249767T3 (de)
WO (1) WO1995023864A1 (de)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
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JPH1087A (ja) * 1996-06-17 1998-01-06 Ajinomoto Co Inc 発酵法による目的物質の製造法
EP1004663B1 (de) * 1997-07-18 2007-02-07 Ajinomoto Co., Inc. Verfahren und mikroorganism zur herstellung von purin-nukleosiden durch fermentation
US6599732B1 (en) 1999-06-29 2003-07-29 Archer-Daniels-Midland Company Regulation of carbon assimilation
JP2003503064A (ja) * 1999-06-29 2003-01-28 アーカー−ダニエルズ−ミッドランド カンパニー 炭素同化の調節
US6451564B1 (en) * 1999-07-02 2002-09-17 Massachusetts Institute Of Technology Methods for producing L-isoleucine
US6893852B1 (en) 1999-07-02 2005-05-17 Ajinomoto Co., Inc. Dna encoding sucrose pts enzyme II
US6984512B1 (en) * 1999-08-02 2006-01-10 Archer-Daniels-Midland Company Bacterial strains, methods of preparing the same and use thereof in fermentation processes for L-lysine production
AU779019B2 (en) * 1999-08-02 2005-01-06 Archer-Daniels-Midland Company Metabolic engineering of amino acid production
JP4306169B2 (ja) * 1999-12-24 2009-07-29 味の素株式会社 Ｌ−アミノ酸の製造法及び新規遺伝子
US6927046B1 (en) 1999-12-30 2005-08-09 Archer-Daniels-Midland Company Increased lysine production by gene amplification using coryneform bacteria
AU2001295456A1 (en) 2000-09-12 2002-03-26 Degussa A.G. Nucleotide sequences which code for the gora gene
US20020168732A1 (en) * 2000-11-10 2002-11-14 Bettina Moeckel Process for the fermentative preparation of L-amino acids using coryneform bacteria
IL156997A0 (en) 2001-02-08 2004-02-08 Archer Daniels Midland Co Polynucleotide constructs for increased lysine production
BR0304860A (pt) * 2002-11-11 2004-08-31 Ajinomoto Kk Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia
JP2004187684A (ja) * 2002-11-26 2004-07-08 Ajinomoto Co Inc Ｌ−グルタミンの製造法及びｌ−グルタミン生産菌
DE60335774D1 (de) 2002-11-26 2011-03-03 Ajinomoto Kk Methode für die Produktion von L-Glutamin und L-Glutamin-produzierendes Bakterium
US20050255568A1 (en) * 2003-05-30 2005-11-17 Bailey Richard B Methods and compositions for amino acid production
KR20060018868A (ko) * 2003-05-30 2006-03-02 마이크로비아 인코포레이티드 아미노산 생산 방법 및 아미노산 생산용 조성물
ATE462451T1 (de) * 2004-06-16 2010-04-15 Affinergy Inc Grenzflächenbiomaterialien zur förderung der anhaftung von zielanalyten
ES2941685T3 (es) 2004-10-07 2023-05-24 Ajinomoto Kk Método para producción de una substancia básica
KR100789270B1 (ko) * 2005-11-30 2008-01-02 씨제이 주식회사 Ｌ-라이신 생산능이 향상된 코리네박테리움 속 미생물 및그를 이용하여 ｌ-라이신을 생산하는 방법
KR100733928B1 (ko) 2005-11-30 2007-07-02 씨제이 주식회사 카나마이신 내성을 갖고 ｌ-라이신 생산능이 향상된코리네형 미생물 및 그를 이용하여 ｌ-라이신을 생산하는방법
EP1979486B1 (de) 2006-01-30 2013-04-17 Ajinomoto Co., Inc. L-aminosäure-produzierendes bakterium und verfahren zur herstellung von l-aminosäure
EP2055771A3 (de) 2006-03-23 2009-07-08 Ajinomoto Co., Inc. Methode zur Produktion einer L-Aminosäure unter Verwendung eines Bakteriums der Enterobacteriaceae Familie mit einer abgeschwächten Expression eines Gens kodierend für sRNA
EP2013353B1 (de) * 2006-03-30 2016-06-22 Basf Se Verfahren zur herstellung von cadaverin
JP2009153382A (ja) 2006-03-30 2009-07-16 Ajinomoto Co Inc メタノール資化性細菌を用いたカルボン酸の製造法
US20070244719A1 (en) * 2006-04-13 2007-10-18 David Peter R Compositions and methods for producing fermentation products and residuals
US20070243235A1 (en) * 2006-04-13 2007-10-18 David Peter R Compositions and methods for producing fermentation products and residuals
US7309602B2 (en) * 2006-04-13 2007-12-18 Ambrozea, Inc. Compositions and methods for producing fermentation products and residuals
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
BRPI0703692B1 (pt) 2006-12-25 2016-12-27 Ajinomoto Kk método para se obter os cristais de um hidrocloreto de aminoácido básico compreendendo gerar um aminoácido básico usando células microbianas por fermentação em um caldo de fermentação ou por um método enzimático em uma solução de reação de enzima usando as células como catalisadores
JP2010088301A (ja) 2007-02-01 2010-04-22 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
BRPI0906795A2 (pt) 2008-01-23 2015-08-18 Ajinomoto Kk Método para produzir um l-aminoácido
JP2012029565A (ja) 2008-11-27 2012-02-16 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010142200A (ja) 2008-12-22 2010-07-01 Ajinomoto Co Inc Ｌ−リジンの製造法
JP5170012B2 (ja) * 2009-06-26 2013-03-27 東レ株式会社 カダベリン発酵コリネ型細菌を用いたポリアミドの製造方法
BRPI1014661B1 (pt) 2009-07-29 2020-12-15 Ajinomoto Co., Inc. Método para produzir um l-aminoácido
JP2012196144A (ja) 2009-08-03 2012-10-18 Ajinomoto Co Inc ビブリオ属細菌を用いたｌ−リジンの製造法
JP2012223091A (ja) 2009-08-25 2012-11-15 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
US8839078B2 (en) * 2010-03-05 2014-09-16 Samsung Electronics Co., Ltd. Application layer FEC framework for WiGig
RU2011134436A (ru) 2011-08-18 2013-10-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") Способ получения l-аминокислоты с использованием бактерии семейства enterobacteriaceae, обладающей повышенной экспрессией генов каскада образования флагелл и клеточной подвижности
ES2673582T3 (es) * 2013-02-08 2018-06-22 Ningxia Eppen Biotech Co. Ltd Método de generación de L-lisina por medio de bacterias fermentadoras que poseen un gen de aconitasa y/o un elemento regulador modificado
RU2013118637A (ru) 2013-04-23 2014-10-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ РАЗРЕГУЛИРОВАН ГЕН yjjK
RU2013140115A (ru) 2013-08-30 2015-03-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ НАРУШЕНА ЭКСПРЕССИЯ КЛАСТЕРА ГЕНОВ znuACB
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのｌ−アミノ酸の製造方法
CN106459857B (zh) 2013-10-02 2019-04-19 味之素株式会社 氨控制装置及氨控制方法
EP2860256B1 (de) 2013-10-11 2017-03-08 CJ Cheiljedang Corporation Verfahren zur Herstellung von L-Aminosäuren
KR101518860B1 (ko) * 2013-10-11 2015-05-12 씨제이제일제당 (주) L-아미노산의 생산 방법
RU2014105547A (ru) 2014-02-14 2015-08-20 Адзиномото Ко., Инк. СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, ИМЕЮЩЕЙ СВЕРХЭКСПРЕССИРУЕМЫЙ ГЕН yajL
CN104611264B (zh) * 2015-02-02 2017-08-18 中国科学院亚热带农业生态研究所 一种赖氨酸高产菌株及应用
RU2015120052A (ru) 2015-05-28 2016-12-20 Аджиномото Ко., Инк. Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA
WO2017146195A1 (en) 2016-02-25 2017-08-31 Ajinomoto Co., Inc. A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter
JP7491312B2 (ja) 2018-12-27 2024-05-28 味の素株式会社 腸内細菌科の細菌の発酵による塩基性ｌ－アミノ酸またはその塩の製造方法
BR112021014194A2 (pt) 2019-02-22 2021-12-28 Ajinomoto Kk Método para a produção de um l-aminoácido
WO2020204179A1 (en) 2019-04-05 2020-10-08 Ajinomoto Co., Inc. Method of producing l-amino acids
WO2021060438A1 (en) 2019-09-25 2021-04-01 Ajinomoto Co., Inc. Method for producing l-amino acids by bacterial fermentation

Family Cites Families (10)

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US5236831A (en) * 1981-12-29 1993-08-17 Kiowa Hakko Kogyo Co., Ltd. Amino acid synthesis in corynebacteria using E. coli genes
US4861722A (en) * 1983-08-24 1989-08-29 Ajinomoto Company, Inc. Coryneform bacteria carrying recombinant plasmids and their use in the fermentative production of L-lysine
JPH0746994B2 (ja) * 1984-10-04 1995-05-24 味の素株式会社 発酵法によるｌ−アミノ酸の製造法
DE204326T1 (de) * 1985-06-05 1987-07-02 Kyowa Hakko Kogyo Co., Ltd., Tokio/Tokyo, Jp Verfahren zur herstellung von l-threonin und l-isoleucin.
WO1988009819A2 (en) * 1987-06-12 1988-12-15 Massachusetts Institute Of Technology C. glutamicum threonine biosynthetic pathway
US6649379B1 (en) * 1987-06-12 2003-11-18 Massachusetts Institute Of Technology Method and deregulated enzyme for threonine production
DE3908201A1 (de) * 1989-03-14 1990-09-27 Degussa Verfahren zur fermentativen herstellung von l-lysin
US5243039A (en) * 1989-04-10 1993-09-07 Regents Of The University Of Minnesota Bacillus MGA3 aspartokinase II gene
DE3943117A1 (de) * 1989-12-27 1991-07-04 Forschungszentrum Juelich Gmbh Verfahren zur fermentativen herstellung von aminosaeure, insbesondere l-lysin, dafuer geeignete mikroorganismen und rekombinante dna
JPH07108228B2 (ja) * 1990-10-15 1995-11-22 味の素株式会社 温度感受性プラスミド

Also Published As

Publication number Publication date
JP3783065B2 (ja) 2006-06-07
EP0754756B1 (de) 2005-11-09
EP0754756A4 (de) 1997-12-03
ES2249767T3 (es) 2006-04-01
CN1117152C (zh) 2003-08-06
DE69534592T2 (de) 2006-08-10
WO1995023864A1 (fr) 1995-09-08
US5766925A (en) 1998-06-16
DK0754756T3 (da) 2006-03-13
CN1147273A (zh) 1997-04-09
EP0754756A1 (de) 1997-01-22

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