DK0662788T3 - Fremgangsmåde til tilberedning af et hurtigt genhydrerbart fødevareprodukt - Google Patents

Fremgangsmåde til tilberedning af et hurtigt genhydrerbart fødevareprodukt

Info

Publication number
DK0662788T3
DK0662788T3 DK94920864T DK94920864T DK0662788T3 DK 0662788 T3 DK0662788 T3 DK 0662788T3 DK 94920864 T DK94920864 T DK 94920864T DK 94920864 T DK94920864 T DK 94920864T DK 0662788 T3 DK0662788 T3 DK 0662788T3
Authority
DK
Denmark
Prior art keywords
extrusion
pct
cooked
composition
product
Prior art date
Application number
DK94920864T
Other languages
Danish (da)
English (en)
Inventor
Jean-Jacques Desjardins
Pierre Dupart
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0662788T3 publication Critical patent/DK0662788T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK94920864T 1993-08-11 1994-07-26 Fremgangsmåde til tilberedning af et hurtigt genhydrerbart fødevareprodukt DK0662788T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH238493A CH686479A5 (fr) 1993-08-11 1993-08-11 Produit alimentaire a rehydratation rapide et son procede de preparation.
PCT/CH1994/000155 WO1995004475A1 (fr) 1993-08-11 1994-07-26 Produit alimentaire a rehydratation rapide susceptible d'etre ajoute a des potages et soupes instantanes

Publications (1)

Publication Number Publication Date
DK0662788T3 true DK0662788T3 (da) 1999-10-11

Family

ID=4232522

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94920864T DK0662788T3 (da) 1993-08-11 1994-07-26 Fremgangsmåde til tilberedning af et hurtigt genhydrerbart fødevareprodukt

Country Status (20)

Country Link
US (1) US5700512A (hu)
EP (1) EP0662788B1 (hu)
JP (1) JP3253089B2 (hu)
CN (1) CN1051909C (hu)
AT (1) ATE177598T1 (hu)
AU (1) AU680525B2 (hu)
BR (1) BR9405548A (hu)
CA (1) CA2144948C (hu)
CH (1) CH686479A5 (hu)
CZ (1) CZ288915B6 (hu)
DE (1) DE69417200T2 (hu)
DK (1) DK0662788T3 (hu)
ES (1) ES2130434T3 (hu)
GR (1) GR3030351T3 (hu)
HU (1) HU222376B1 (hu)
NO (1) NO313075B1 (hu)
PL (1) PL174600B1 (hu)
RU (1) RU2138967C1 (hu)
WO (1) WO1995004475A1 (hu)
ZA (1) ZA945674B (hu)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE506486C2 (sv) * 1996-11-20 1997-12-22 Svenska Lantmaennen Riksfoerbu Födoämne som vid förtäring inducerar antisekretoriska proteiner
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
BR0009196B1 (pt) * 1999-03-24 2012-01-24 processo para a fabricação de um produto de petisco.
DE19914476A1 (de) * 1999-03-30 2000-10-05 Bestfoods De Gmbh & Co Ohg Nahrungsmittelprodukte geeignet zum Ausbraten nach Rehydratisierung und Verfahren zu ihrer Herstellung
PT1082910E (pt) * 1999-09-11 2004-11-30 Nestle Sa Cereal saboroso
US6420364B1 (en) 1999-09-13 2002-07-16 Boehringer Ingelheim Pharmaceuticals, Inc. Compound useful as reversible inhibitors of cysteine proteases
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
US6773739B2 (en) 2002-08-30 2004-08-10 Wenger Manufacturing, Inc Method and apparatus for extrusion of food products including back pressure valve/diverter
ATE430480T1 (de) * 2005-03-08 2009-05-15 Nestec Sa Verfahren zur herstellung von nährmittelzusammensetzungen
DE102007057825B4 (de) 2007-11-28 2020-07-09 Veronika Bjarsch Instant-Fertiggericht
DE202007016766U1 (de) 2007-11-28 2011-01-27 Bjarsch, Veronika Instant-Fertiggericht
SE534934C2 (sv) * 2009-06-01 2012-02-21 Biovelop Ab Cerealieprodukt av havre samt metod för att tillverka densamma
CN102048074B (zh) * 2009-10-27 2013-09-11 黄玉珍 易泡耐煮鲜玉米熟化营养米的生产方法
EP2443930A1 (de) 2010-10-25 2012-04-25 Bühler AG Vorrichtung und Verfahren zur Herstellung extrudierter Croûtons
ES2390145B1 (es) * 2011-04-06 2013-10-01 Marcos Antonio FERNÁNDEZ ZARCO Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
RU2649597C1 (ru) * 2017-03-16 2018-04-04 Игорь Васильевич Рыбалко Способ производства кукурузной крупы быстрого приготовления из кукурузной муки
CN109907230B (zh) * 2019-02-22 2022-03-29 郑州轻工业学院 一种自热炒面及其制作方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB966891A (en) * 1961-04-13 1964-08-19 Dca Food Ind Cosmestible coating composition and method of producing same
US3846563A (en) * 1972-04-10 1974-11-05 Lipton T Inc Quick-cooking macaroni products and process
US4158069A (en) * 1977-10-04 1979-06-12 Cox Duane S Enriched wheat macaroni
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
US4364961A (en) * 1981-03-30 1982-12-21 The Griffith Laboratories, Limited Manufacture of bread crumb-like product
JPS57186431A (en) * 1981-05-08 1982-11-16 Fuji Shiyokuhin Kogyo Kk Production of bread powder
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
EP0113056B1 (fr) * 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Biscuit et son procédé de fabrication
GB2136666B (en) * 1983-02-11 1986-08-20 Vincent Processes Limited A food product and process for producing same
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
US4609557A (en) * 1985-05-23 1986-09-02 General Foods Corporation Manufacture of bread crumb-like product
US4609558A (en) * 1985-05-23 1986-09-02 General Foods Corporation Bread crumb-like product has its manufacture
GB2176089A (en) * 1985-06-12 1986-12-17 Vincent Processes Limited Feed product and process for producing same
JPS62158444A (ja) * 1986-01-06 1987-07-14 日清製紛株式会社 クルトンの製造法
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
JPS645461A (en) * 1987-06-29 1989-01-10 Q P Corp Production of food of expanded grains
JPH02255052A (ja) * 1989-03-30 1990-10-15 Kunoole Shokuhin Kk クルトンの製造法
JP5476739B2 (ja) * 2008-07-30 2014-04-23 日立化成株式会社 感光性樹脂組成物、並びにこれを用いた感光性エレメント、レジストパターンの形成方法及びプリント配線板の製造方法

Also Published As

Publication number Publication date
BR9405548A (pt) 1999-09-08
DE69417200D1 (de) 1999-04-22
EP0662788A1 (fr) 1995-07-19
CN1051909C (zh) 2000-05-03
ZA945674B (en) 1995-03-06
JPH08502420A (ja) 1996-03-19
RU2138967C1 (ru) 1999-10-10
CN1113377A (zh) 1995-12-13
CA2144948A1 (en) 1995-02-16
NO951255L (no) 1995-03-31
DE69417200T2 (de) 1999-07-08
EP0662788B1 (fr) 1999-03-17
CH686479A5 (fr) 1996-04-15
ES2130434T3 (es) 1999-07-01
RU95109911A (ru) 1997-02-20
WO1995004475A1 (fr) 1995-02-16
HUT71769A (en) 1996-01-29
PL308226A1 (en) 1995-07-24
JP3253089B2 (ja) 2002-02-04
HU9501034D0 (en) 1995-06-28
US5700512A (en) 1997-12-23
AU680525B2 (en) 1997-07-31
ATE177598T1 (de) 1999-04-15
NO951255D0 (no) 1995-03-31
CZ91395A3 (en) 1995-09-13
CA2144948C (en) 2002-01-22
AU7181794A (en) 1995-02-28
CZ288915B6 (cs) 2001-09-12
NO313075B1 (no) 2002-08-12
HU222376B1 (hu) 2003-06-28
GR3030351T3 (en) 1999-09-30
PL174600B1 (pl) 1998-08-31

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