DK0564573T3 - Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter - Google Patents

Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter

Info

Publication number
DK0564573T3
DK0564573T3 DK92903501.2T DK92903501T DK0564573T3 DK 0564573 T3 DK0564573 T3 DK 0564573T3 DK 92903501 T DK92903501 T DK 92903501T DK 0564573 T3 DK0564573 T3 DK 0564573T3
Authority
DK
Denmark
Prior art keywords
products
fresh
preparation
dehydrated
product
Prior art date
Application number
DK92903501.2T
Other languages
Danish (da)
English (en)
Inventor
Charles V Fulger
Thein Aung
Original Assignee
Mccormick & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccormick & Co Inc filed Critical Mccormick & Co Inc
Application granted granted Critical
Publication of DK0564573T3 publication Critical patent/DK0564573T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/32—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
DK92903501.2T 1990-12-24 1991-12-24 Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter DK0564573T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63096790A 1990-12-24 1990-12-24
US07/735,954 US5227183A (en) 1990-12-24 1991-07-25 Process for preparing dehydrated aromatic plant products and the resulting products

Publications (1)

Publication Number Publication Date
DK0564573T3 true DK0564573T3 (da) 1998-04-27

Family

ID=27091271

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92903501.2T DK0564573T3 (da) 1990-12-24 1991-12-24 Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter

Country Status (14)

Country Link
US (1) US5227183A (enExample)
EP (1) EP0564573B1 (enExample)
JP (1) JPH08116866A (enExample)
AT (1) ATE157843T1 (enExample)
AU (1) AU659816B2 (enExample)
CA (1) CA2096241A1 (enExample)
DE (1) DE69127633T2 (enExample)
DK (1) DK0564573T3 (enExample)
EG (1) EG19379A (enExample)
ES (1) ES2108747T3 (enExample)
GR (1) GR3025489T3 (enExample)
IL (1) IL100200A (enExample)
TW (1) TW224422B (enExample)
WO (1) WO1992010946A1 (enExample)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5229152A (en) * 1991-11-01 1993-07-20 Meldrum Charles R Method for extending produce shelf life
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US6068874A (en) * 1993-02-16 2000-05-30 Dehydration Technologies, Inc. Process of dehydrating biological products
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
DE69418838T2 (de) * 1993-12-17 1999-09-23 Societe Des Produits Nestle S.A., Vevey Verfahren zum Schützen eines Fettmaterials gegen Oxydation
FR2725111B1 (fr) * 1994-09-29 1996-11-29 Sodiape Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
US6268012B1 (en) 1996-06-07 2001-07-31 Dtl S.A. Dried product and a drying process
US6027757A (en) * 1997-08-08 2000-02-22 Amway Corporation Process for producing dehydrated plant matter or portions thereof
US5956865A (en) * 1998-05-20 1999-09-28 The University Of British Columbia Process for drying herbs
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung
US6128831A (en) * 1999-06-03 2000-10-10 Durance; Timothy Douglas Process for drying medicinal plants
US6131442A (en) * 1999-07-28 2000-10-17 Riverwood International Corporation Method of wood chip moisture analysis
JP2001103907A (ja) * 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
AU2000245999A1 (en) * 2000-05-04 2001-11-12 Ildiko Harmathy Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
KR100478861B1 (ko) * 2003-05-09 2005-03-25 유명식 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제
US7429398B1 (en) * 2003-08-26 2008-09-30 William Andrew Sipe Method of preserving live Ceratomia catalpae larvae for use as fishing bait
ES2921427T3 (es) 2004-01-23 2022-08-25 Eden Research Plc Métodos de eliminación de nematodos que comprenden la aplicación de un componente terpénico encapsulado
DE102004003817A1 (de) * 2004-01-26 2005-08-18 Michael Rendlen Verfahren zur Herstellung von Gewürzen
ES2434415T3 (es) 2004-05-20 2013-12-16 Eden Research Plc Composiciones que contienen una partícula hueca de glucano o una partícula de pared celular encapsulando un componente de terpeno, métodos para su fabricación y utilización.
KR20140103191A (ko) 2005-11-30 2014-08-25 에덴 리서치 피엘씨 티몰, 유게놀, 게라니올, 시트랄, 및 ｌ―카르본에서 선택된 테르펜 또는 테르펜 혼합물을 포함하는 조성물 및 방법
ES2848707T3 (es) 2005-11-30 2021-08-11 Eden Research Plc Cápsulas insecticidas que contienen timol y métodos de fabricación y uso de las mismas
WO2008101123A2 (en) * 2007-02-14 2008-08-21 Top Quality Hay Processors Llc Facility and system for drying forage
US20090205307A1 (en) * 2008-02-14 2009-08-20 Warren Iii Jeffrey R Long strand forage harvester
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
AU2009277394B2 (en) * 2008-08-01 2012-07-26 Unilever Plc Dried vegetables and a process for producing the same
RU2518957C2 (ru) * 2009-11-17 2014-06-10 Иннодрайинг Гмбх Способ консервации органических штучных продуктов и способ получения консервированных органических штучных продуктов
CN102106525B (zh) 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
CN102396687A (zh) 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
CA2814964C (en) 2010-10-21 2020-09-22 Byron Food Science Pty Limited Method for preserving plant material
JP2012085607A (ja) * 2010-10-22 2012-05-10 Kirin Kyowa Foods Co Ltd 調理感付与剤およびその製造方法
US10194681B2 (en) 2011-01-11 2019-02-05 Herbs Unlimited Corporation Fast-freezing chopped tender herbs
US20130164412A1 (en) * 2011-12-23 2013-06-27 Udi Amrani Modified or infused cinnamon sticks for beverage and food use
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques
EP2674039B1 (fr) 2012-06-14 2015-03-04 Sainte Lucie Procédé de pulverisation d'au moins une huile et/ou au moins un arôme à la surface d'herbes aromatiques
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
EP2940414B1 (de) * 2014-04-29 2017-11-01 ESG Kräuter GmbH Verfahren und Vorrichtung zum Trocknen von pflanzlichen Produkten
CN108013129A (zh) * 2017-12-16 2018-05-11 柳州市晟铂贸易有限公司 一种大米天然防腐保鲜剂及其制备方法
CN116440046B (zh) * 2023-05-19 2025-03-07 广州奥蓓斯化妆品有限公司 一种含有植物组织的沐浴露及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2432222A (en) * 1944-06-17 1947-12-09 Alexander M Zenzes Dehydrated food product
GB946330A (en) * 1961-04-13 1964-01-08 Robert Alexander Spencer Templeton Improvements in or relating to the production of dehydrated foodstuffs
US3556814A (en) * 1967-09-18 1971-01-19 Gen Foods Corp Process of coating food
US3801714A (en) * 1971-11-26 1974-04-02 Us Army Method of dehydrating naturally crisp vegetables and dehydrated vegetable products
JPS53127851A (en) * 1977-04-13 1978-11-08 Kanebo Ltd Production of green dry vegetable
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4361589A (en) * 1980-09-30 1982-11-30 General Foods Corporation Infused dried celery
US4447640A (en) * 1982-05-17 1984-05-08 The Dow Chemical Company Preparation of α-unsaturated carboxylic esters and amides from 1,2-dihaloalkanes by carbonylation
GB8316722D0 (en) * 1983-06-20 1983-07-20 Laser Eng Dev Ltd Apparatus for hydraulic damping
JPS6251948A (ja) * 1985-07-23 1987-03-06 廖　阿亮 デコレーション用プレザープとその製造方法
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
FR2642617B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour ameliorer le sechage naturel des produits biologiques, et produits biologiques ainsi traites
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products

Also Published As

Publication number Publication date
EP0564573A1 (en) 1993-10-13
JPH08116866A (ja) 1996-05-14
ES2108747T3 (es) 1998-01-01
EG19379A (en) 1995-02-28
AU9170991A (en) 1992-07-22
TW224422B (enExample) 1994-06-01
AU659816B2 (en) 1995-06-01
DE69127633D1 (de) 1997-10-16
CA2096241A1 (en) 1992-06-25
ATE157843T1 (de) 1997-09-15
EP0564573A4 (enExample) 1994-02-16
IL100200A (en) 1995-01-24
DE69127633T2 (de) 1998-02-19
EP0564573B1 (en) 1997-09-10
US5227183A (en) 1993-07-13
IL100200A0 (en) 1992-08-18
GR3025489T3 (en) 1998-02-27
WO1992010946A1 (en) 1992-07-09

Similar Documents

Publication Publication Date Title
DK0564573T3 (da) Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter
DK473683D0 (da) Fremgangsmade til aromatisering af toert vegetabilsk materiale
DE60024325D1 (de) Verfahren zur herstellung eines wasserloeslichen kaffee- oder teeproduktes aus einem nicht wiederbefeuchtetem material erhalten durch trocknung eines extraktes
DE60006351T2 (de) Getrockneter schnellkochender Reis
KR960011711B1 (ko) 자색 고구마의 색소추출 방법
RU93045134A (ru) Способ переработки коры хвойных деревьев
PH12021550732A1 (en) Onion flavour composition and method for the preparation thereof
KR20030038982A (ko) 고체 상태의 수용성 고분자 물질을 탈수제로 사용하는식물 조직의 분자 압축 탈수 건조 방법
MX9102727A (es) Proceso para la preparacion de productos de planta aromaticos dehidratados y productos resultantes.
DE363877C (de) Verfahren zum Konservieren von wasserhaltigen Nahrungs- und Genussmitteln
CN109043371A (zh) 一种腊肉的制作方法
KR950000047A (ko) 건강 식품 제조방법
JPS61224969A (ja) 味付け海苔の製造方法
DE874103C (de) Verfahren zur Herstellung einer Fleischtrockenkonserve
JPH01137956A (ja) ワカメの茎元成実葉から乾燥食品を製造する方法
KR20240178187A (ko) 우수한 육질을 갖는 곰탕용 소고기 전처리 방법
JPS63254958A (ja) 松茸風味食品の製造法
JPS55153582A (en) Production of shrimp-like food
RU2001126534A (ru) Способ производства цукатов из овощей или семечковых плодов
KR870000838B1 (ko) 끽연용 물질의 제조방법
RU2001107916A (ru) Способ получения пищевого продукта
KR930001812A (ko) 인스탄트용 건조청국장의 제조방법
JPS6291158A (ja) スライス乾しいたけの製造法
JPS59130170A (ja) 魚肉練製品
TH5791A (th) กรรมวิธีการทำใบมะกรูดให้แห้งด้วยไมโครเวฟ