DE69418838T2 - Verfahren zum Schützen eines Fettmaterials gegen Oxydation - Google Patents

Verfahren zum Schützen eines Fettmaterials gegen Oxydation

Info

Publication number
DE69418838T2
DE69418838T2 DE69418838T DE69418838T DE69418838T2 DE 69418838 T2 DE69418838 T2 DE 69418838T2 DE 69418838 T DE69418838 T DE 69418838T DE 69418838 T DE69418838 T DE 69418838T DE 69418838 T2 DE69418838 T2 DE 69418838T2
Authority
DE
Germany
Prior art keywords
against oxidation
protecting
material against
fatty substance
fat material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69418838T
Other languages
English (en)
Other versions
DE69418838D1 (de
Inventor
Robert Aeschbach
Hans-Juergen Wille
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69418838D1 publication Critical patent/DE69418838D1/de
Publication of DE69418838T2 publication Critical patent/DE69418838T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Lubricants (AREA)
  • Saccharide Compounds (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
DE69418838T 1993-12-17 1994-02-10 Verfahren zum Schützen eines Fettmaterials gegen Oxydation Expired - Lifetime DE69418838T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93120358 1993-12-17
EP94102007A EP0658316B1 (de) 1993-12-17 1994-02-10 Verfahren zum Schützen eines Fettmaterials gegen Oxydation

Publications (2)

Publication Number Publication Date
DE69418838D1 DE69418838D1 (de) 1999-07-08
DE69418838T2 true DE69418838T2 (de) 1999-09-23

Family

ID=26133559

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69418838T Expired - Lifetime DE69418838T2 (de) 1993-12-17 1994-02-10 Verfahren zum Schützen eines Fettmaterials gegen Oxydation

Country Status (11)

Country Link
US (1) US5492709A (de)
EP (1) EP0658316B1 (de)
JP (1) JP3927609B2 (de)
AT (1) ATE180628T1 (de)
AU (1) AU678299B2 (de)
CA (1) CA2137396C (de)
DE (1) DE69418838T2 (de)
DK (1) DK0658316T3 (de)
ES (1) ES2133429T3 (de)
GR (1) GR3030913T3 (de)
NZ (1) NZ270064A (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
EP0728421B1 (de) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Verfahren zur Extraktion von Antioxidantien aus Pflanzenmaterial
JP3524674B2 (ja) * 1995-11-24 2004-05-10 東レ・ダウコーニング・シリコーン株式会社 オルガノポリシロキサン組成物およびその製造方法
DE69625463T2 (de) * 1996-03-07 2009-09-17 Société des Produits Nestlé S.A. Verfahren zur Herstellung von Karotenoide enthaltende Früchten und Gemüsen
US5985345A (en) * 1997-12-12 1999-11-16 Kalamazoo Holdings, Inc. High temperature extraction of spices and herbs
WO2001032040A1 (en) * 1999-11-01 2001-05-10 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product
US7364763B1 (en) * 1999-11-01 2008-04-29 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product
US20040091587A1 (en) * 2002-11-13 2004-05-13 Vincent Sewalt Use of extracts of Lamiaceae species for delaying color loss in irradiated meat
ES2221565B1 (es) * 2003-05-16 2006-02-16 Artibal, S.A. Barniz activo antioxidante.
US20050175762A1 (en) * 2003-10-23 2005-08-11 Richards Mark P. Methods and compositions to inhibit lipid oxidation
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
KR101465930B1 (ko) * 2014-01-14 2014-11-26 성균관대학교산학협력단 미강을 이용한 정제유지의 항산화능 증가방법
EP3290499B1 (de) 2015-04-27 2021-05-26 Fuji Oil Holdings Inc. Verfahren zur herstellung von langkettigem mehrfach ungesättigtem fettsäurehaltigem fett
CN110100910A (zh) * 2019-05-30 2019-08-09 河南农业大学 一种木本食用油及其加工方法
DE102021127276A1 (de) 2021-10-21 2023-04-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Antioxidativ wirkendes Präparat aus pflanzlichen Rohstoffen und Verfahren zur Herstellung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB451340A (en) * 1934-02-10 1936-07-31 Sidney Musher Improvements in or relating to methods of treating glyceride fats and oils
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
JPS58194976A (ja) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd 天然源抗酸化成分の抽出法
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
CH671677A5 (de) * 1986-10-07 1989-09-29 Nestle Sa
CH672048A5 (de) * 1987-09-16 1989-10-31 Nestle Sa
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
DE69202716T2 (de) * 1991-03-30 1995-10-12 Nestle Sa Verfahren zur Herstellung eines flüssigen Antioxydationsextraktes aus Gewürzen.

Also Published As

Publication number Publication date
EP0658316A1 (de) 1995-06-21
AU7887194A (en) 1995-06-22
AU678299B2 (en) 1997-05-22
US5492709A (en) 1996-02-20
GR3030913T3 (en) 1999-11-30
CA2137396A1 (en) 1995-06-18
DE69418838D1 (de) 1999-07-08
NZ270064A (en) 1996-06-25
JPH07238294A (ja) 1995-09-12
ES2133429T3 (es) 1999-09-16
EP0658316B1 (de) 1999-06-02
ATE180628T1 (de) 1999-06-15
DK0658316T3 (da) 1999-11-15
CA2137396C (en) 2005-08-02
JP3927609B2 (ja) 2007-06-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition