ATE180628T1 - Verfahren zum schützen eines fettmaterials gegen oxydation - Google Patents

Verfahren zum schützen eines fettmaterials gegen oxydation

Info

Publication number
ATE180628T1
ATE180628T1 AT94102007T AT94102007T ATE180628T1 AT E180628 T1 ATE180628 T1 AT E180628T1 AT 94102007 T AT94102007 T AT 94102007T AT 94102007 T AT94102007 T AT 94102007T AT E180628 T1 ATE180628 T1 AT E180628T1
Authority
AT
Austria
Prior art keywords
protecting
material against
fatty substance
fat material
plant matter
Prior art date
Application number
AT94102007T
Other languages
English (en)
Inventor
Robert Aeschbach
Hans-Juergen Wille
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE180628T1 publication Critical patent/ATE180628T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Lubricants (AREA)
  • Saccharide Compounds (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
AT94102007T 1993-12-17 1994-02-10 Verfahren zum schützen eines fettmaterials gegen oxydation ATE180628T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93120358 1993-12-17
EP94102007A EP0658316B1 (de) 1993-12-17 1994-02-10 Verfahren zum Schützen eines Fettmaterials gegen Oxydation

Publications (1)

Publication Number Publication Date
ATE180628T1 true ATE180628T1 (de) 1999-06-15

Family

ID=26133559

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94102007T ATE180628T1 (de) 1993-12-17 1994-02-10 Verfahren zum schützen eines fettmaterials gegen oxydation

Country Status (11)

Country Link
US (1) US5492709A (de)
EP (1) EP0658316B1 (de)
JP (1) JP3927609B2 (de)
AT (1) ATE180628T1 (de)
AU (1) AU678299B2 (de)
CA (1) CA2137396C (de)
DE (1) DE69418838T2 (de)
DK (1) DK0658316T3 (de)
ES (1) ES2133429T3 (de)
GR (1) GR3030913T3 (de)
NZ (1) NZ270064A (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
DK0728421T3 (da) * 1995-02-21 2002-08-19 Nestle Sa Fremgangsmåde til ekstraktion af antioxidanter fra vegetabilsk materiale
JP3524674B2 (ja) * 1995-11-24 2004-05-10 東レ・ダウコーニング・シリコーン株式会社 オルガノポリシロキサン組成物およびその製造方法
ES2187607T3 (es) * 1996-03-07 2003-06-16 Nestle Sa Procedimiento de preparacion de frutas y legumbres que contienen carotenoides.
US5985345A (en) * 1997-12-12 1999-11-16 Kalamazoo Holdings, Inc. High temperature extraction of spices and herbs
US7364763B1 (en) * 1999-11-01 2008-04-29 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product
WO2001032040A1 (en) * 1999-11-01 2001-05-10 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product
US20040091587A1 (en) * 2002-11-13 2004-05-13 Vincent Sewalt Use of extracts of Lamiaceae species for delaying color loss in irradiated meat
ES2221565B1 (es) * 2003-05-16 2006-02-16 Artibal, S.A. Barniz activo antioxidante.
US20050175762A1 (en) * 2003-10-23 2005-08-11 Richards Mark P. Methods and compositions to inhibit lipid oxidation
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
KR101465930B1 (ko) * 2014-01-14 2014-11-26 성균관대학교산학협력단 미강을 이용한 정제유지의 항산화능 증가방법
WO2016175169A1 (ja) 2015-04-27 2016-11-03 不二製油グループ本社株式会社 長鎖多価不飽和脂肪酸含有油脂の製造方法
CN110100910A (zh) * 2019-05-30 2019-08-09 河南农业大学 一种木本食用油及其加工方法
DE102021127276A1 (de) 2021-10-21 2023-04-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Antioxidativ wirkendes Präparat aus pflanzlichen Rohstoffen und Verfahren zur Herstellung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB451340A (en) * 1934-02-10 1936-07-31 Sidney Musher Improvements in or relating to methods of treating glyceride fats and oils
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
JPS58194976A (ja) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd 天然源抗酸化成分の抽出法
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
CH671677A5 (de) * 1986-10-07 1989-09-29 Nestle Sa
CH672048A5 (de) * 1987-09-16 1989-10-31 Nestle Sa
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
DE69202716T2 (de) * 1991-03-30 1995-10-12 Nestle Sa Verfahren zur Herstellung eines flüssigen Antioxydationsextraktes aus Gewürzen.

Also Published As

Publication number Publication date
ES2133429T3 (es) 1999-09-16
EP0658316A1 (de) 1995-06-21
DE69418838T2 (de) 1999-09-23
DK0658316T3 (da) 1999-11-15
JPH07238294A (ja) 1995-09-12
US5492709A (en) 1996-02-20
GR3030913T3 (en) 1999-11-30
DE69418838D1 (de) 1999-07-08
AU7887194A (en) 1995-06-22
JP3927609B2 (ja) 2007-06-13
NZ270064A (en) 1996-06-25
AU678299B2 (en) 1997-05-22
CA2137396A1 (en) 1995-06-18
CA2137396C (en) 2005-08-02
EP0658316B1 (de) 1999-06-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee