TW224422B - - Google Patents
Info
- Publication number
- TW224422B TW224422B TW080110036A TW80110036A TW224422B TW 224422 B TW224422 B TW 224422B TW 080110036 A TW080110036 A TW 080110036A TW 80110036 A TW80110036 A TW 80110036A TW 224422 B TW224422 B TW 224422B
- Authority
- TW
- Taiwan
- Prior art keywords
- fresh
- product
- preparing
- provides
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/32—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63096790A | 1990-12-24 | 1990-12-24 | |
| US07/735,954 US5227183A (en) | 1990-12-24 | 1991-07-25 | Process for preparing dehydrated aromatic plant products and the resulting products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW224422B true TW224422B (enExample) | 1994-06-01 |
Family
ID=27091271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW080110036A TW224422B (enExample) | 1990-12-24 | 1991-12-23 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5227183A (enExample) |
| EP (1) | EP0564573B1 (enExample) |
| JP (1) | JPH08116866A (enExample) |
| AT (1) | ATE157843T1 (enExample) |
| AU (1) | AU659816B2 (enExample) |
| CA (1) | CA2096241A1 (enExample) |
| DE (1) | DE69127633T2 (enExample) |
| DK (1) | DK0564573T3 (enExample) |
| EG (1) | EG19379A (enExample) |
| ES (1) | ES2108747T3 (enExample) |
| GR (1) | GR3025489T3 (enExample) |
| IL (1) | IL100200A (enExample) |
| TW (1) | TW224422B (enExample) |
| WO (1) | WO1992010946A1 (enExample) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5229152A (en) * | 1991-11-01 | 1993-07-20 | Meldrum Charles R | Method for extending produce shelf life |
| US5338558A (en) * | 1992-12-09 | 1994-08-16 | Mccormick & Company, Inc. | Process for preparing stabilized, partially-dehydrated aromatic plant products |
| US5397584A (en) * | 1992-12-09 | 1995-03-14 | Mccormick & Company, Inc. | Process for preparing stabilized, partially-dehydrated aromatic plant products |
| US6068874A (en) * | 1993-02-16 | 2000-05-30 | Dehydration Technologies, Inc. | Process of dehydrating biological products |
| US5585130A (en) * | 1993-08-17 | 1996-12-17 | Nestec S.A. | Concentration of antioxidants in fats |
| DE69418838T2 (de) * | 1993-12-17 | 1999-09-23 | Societe Des Produits Nestle S.A., Vevey | Verfahren zum Schützen eines Fettmaterials gegen Oxydation |
| FR2725111B1 (fr) * | 1994-09-29 | 1996-11-29 | Sodiape | Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention |
| US6268012B1 (en) | 1996-06-07 | 2001-07-31 | Dtl S.A. | Dried product and a drying process |
| US6027757A (en) * | 1997-08-08 | 2000-02-22 | Amway Corporation | Process for producing dehydrated plant matter or portions thereof |
| US5956865A (en) * | 1998-05-20 | 1999-09-28 | The University Of British Columbia | Process for drying herbs |
| DE19834638C1 (de) * | 1998-07-31 | 2000-05-11 | Cpc Deutschland Gmbh | Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung |
| US6128831A (en) * | 1999-06-03 | 2000-10-10 | Durance; Timothy Douglas | Process for drying medicinal plants |
| US6131442A (en) * | 1999-07-28 | 2000-10-17 | Riverwood International Corporation | Method of wood chip moisture analysis |
| JP2001103907A (ja) * | 1999-10-12 | 2001-04-17 | G F Gijutsu Kaihatsu:Kk | 生鮮食用植物の食品加工方法 |
| AU2000245999A1 (en) * | 2000-05-04 | 2001-11-12 | Ildiko Harmathy | Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained |
| FR2810851B1 (fr) * | 2000-07-03 | 2007-06-29 | Ducros | Produit vegetal deshydrate et son procede d'obtention |
| KR100478861B1 (ko) * | 2003-05-09 | 2005-03-25 | 유명식 | 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제 |
| US7429398B1 (en) * | 2003-08-26 | 2008-09-30 | William Andrew Sipe | Method of preserving live Ceratomia catalpae larvae for use as fishing bait |
| ES2921427T3 (es) | 2004-01-23 | 2022-08-25 | Eden Research Plc | Métodos de eliminación de nematodos que comprenden la aplicación de un componente terpénico encapsulado |
| DE102004003817A1 (de) * | 2004-01-26 | 2005-08-18 | Michael Rendlen | Verfahren zur Herstellung von Gewürzen |
| ES2434415T3 (es) | 2004-05-20 | 2013-12-16 | Eden Research Plc | Composiciones que contienen una partícula hueca de glucano o una partícula de pared celular encapsulando un componente de terpeno, métodos para su fabricación y utilización. |
| KR20140103191A (ko) | 2005-11-30 | 2014-08-25 | 에덴 리서치 피엘씨 | 티몰, 유게놀, 게라니올, 시트랄, 및 l―카르본에서 선택된 테르펜 또는 테르펜 혼합물을 포함하는 조성물 및 방법 |
| ES2848707T3 (es) | 2005-11-30 | 2021-08-11 | Eden Research Plc | Cápsulas insecticidas que contienen timol y métodos de fabricación y uso de las mismas |
| WO2008101123A2 (en) * | 2007-02-14 | 2008-08-21 | Top Quality Hay Processors Llc | Facility and system for drying forage |
| US20090205307A1 (en) * | 2008-02-14 | 2009-08-20 | Warren Iii Jeffrey R | Long strand forage harvester |
| WO2009111685A1 (en) | 2008-03-06 | 2009-09-11 | Sensient Flavors Llc | Herbal extracts and flavor systems for oral products and methods of making the same |
| AU2009277394B2 (en) * | 2008-08-01 | 2012-07-26 | Unilever Plc | Dried vegetables and a process for producing the same |
| RU2518957C2 (ru) * | 2009-11-17 | 2014-06-10 | Иннодрайинг Гмбх | Способ консервации органических штучных продуктов и способ получения консервированных органических штучных продуктов |
| CN102106525B (zh) | 2009-12-29 | 2014-11-05 | 雀巢公司 | 颗粒状芳香植物产品及其制备方法 |
| CN102396687A (zh) | 2010-09-10 | 2012-04-04 | 雀巢公司 | 颗粒状底料产品及其制备方法 |
| AU2013100380A4 (en) * | 2010-10-21 | 2013-05-02 | Botanical Food Company Pty Ltd | Preserved Plant Material |
| CA2814964C (en) | 2010-10-21 | 2020-09-22 | Byron Food Science Pty Limited | Method for preserving plant material |
| JP2012085607A (ja) * | 2010-10-22 | 2012-05-10 | Kirin Kyowa Foods Co Ltd | 調理感付与剤およびその製造方法 |
| US10194681B2 (en) | 2011-01-11 | 2019-02-05 | Herbs Unlimited Corporation | Fast-freezing chopped tender herbs |
| US20130164412A1 (en) * | 2011-12-23 | 2013-06-27 | Udi Amrani | Modified or infused cinnamon sticks for beverage and food use |
| FR2991852B1 (fr) * | 2012-06-14 | 2014-08-29 | Sainte Lucie | Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques |
| EP2674039B1 (fr) | 2012-06-14 | 2015-03-04 | Sainte Lucie | Procédé de pulverisation d'au moins une huile et/ou au moins un arôme à la surface d'herbes aromatiques |
| GB201220940D0 (en) | 2012-11-21 | 2013-01-02 | Eden Research Plc | Method P |
| EP2940414B1 (de) * | 2014-04-29 | 2017-11-01 | ESG Kräuter GmbH | Verfahren und Vorrichtung zum Trocknen von pflanzlichen Produkten |
| CN108013129A (zh) * | 2017-12-16 | 2018-05-11 | 柳州市晟铂贸易有限公司 | 一种大米天然防腐保鲜剂及其制备方法 |
| CN116440046B (zh) * | 2023-05-19 | 2025-03-07 | 广州奥蓓斯化妆品有限公司 | 一种含有植物组织的沐浴露及其制备方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2432222A (en) * | 1944-06-17 | 1947-12-09 | Alexander M Zenzes | Dehydrated food product |
| GB946330A (en) * | 1961-04-13 | 1964-01-08 | Robert Alexander Spencer Templeton | Improvements in or relating to the production of dehydrated foodstuffs |
| US3556814A (en) * | 1967-09-18 | 1971-01-19 | Gen Foods Corp | Process of coating food |
| US3801714A (en) * | 1971-11-26 | 1974-04-02 | Us Army | Method of dehydrating naturally crisp vegetables and dehydrated vegetable products |
| JPS53127851A (en) * | 1977-04-13 | 1978-11-08 | Kanebo Ltd | Production of green dry vegetable |
| AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
| US4361589A (en) * | 1980-09-30 | 1982-11-30 | General Foods Corporation | Infused dried celery |
| US4447640A (en) * | 1982-05-17 | 1984-05-08 | The Dow Chemical Company | Preparation of α-unsaturated carboxylic esters and amides from 1,2-dihaloalkanes by carbonylation |
| GB8316722D0 (en) * | 1983-06-20 | 1983-07-20 | Laser Eng Dev Ltd | Apparatus for hydraulic damping |
| JPS6251948A (ja) * | 1985-07-23 | 1987-03-06 | 廖 阿亮 | デコレーション用プレザープとその製造方法 |
| US4832969A (en) * | 1986-10-28 | 1989-05-23 | General Mills, Inc. | Dried green vegetable and method of preparation |
| US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
| US4889730A (en) * | 1988-02-18 | 1989-12-26 | The Procter & Gamble Company | Crisp fruit or vegetable snack product and process |
| FR2642617B1 (fr) * | 1989-02-07 | 1991-12-27 | Bio Hyles | Procede pour ameliorer le sechage naturel des produits biologiques, et produits biologiques ainsi traites |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
-
1991
- 1991-07-25 US US07/735,954 patent/US5227183A/en not_active Expired - Fee Related
- 1991-11-29 IL IL10020091A patent/IL100200A/en not_active IP Right Cessation
- 1991-12-23 TW TW080110036A patent/TW224422B/zh active
- 1991-12-23 EG EG77891A patent/EG19379A/xx active
- 1991-12-24 ES ES92903501T patent/ES2108747T3/es not_active Expired - Lifetime
- 1991-12-24 DK DK92903501.2T patent/DK0564573T3/da active
- 1991-12-24 JP JP36125891A patent/JPH08116866A/ja active Pending
- 1991-12-24 AT AT92903501T patent/ATE157843T1/de not_active IP Right Cessation
- 1991-12-24 CA CA002096241A patent/CA2096241A1/en not_active Abandoned
- 1991-12-24 EP EP92903501A patent/EP0564573B1/en not_active Expired - Lifetime
- 1991-12-24 WO PCT/US1991/009200 patent/WO1992010946A1/en not_active Ceased
- 1991-12-24 AU AU91709/91A patent/AU659816B2/en not_active Ceased
- 1991-12-24 DE DE69127633T patent/DE69127633T2/de not_active Expired - Fee Related
-
1997
- 1997-11-26 GR GR970403138T patent/GR3025489T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK0564573T3 (da) | 1998-04-27 |
| EP0564573A1 (en) | 1993-10-13 |
| JPH08116866A (ja) | 1996-05-14 |
| ES2108747T3 (es) | 1998-01-01 |
| EG19379A (en) | 1995-02-28 |
| AU9170991A (en) | 1992-07-22 |
| AU659816B2 (en) | 1995-06-01 |
| DE69127633D1 (de) | 1997-10-16 |
| CA2096241A1 (en) | 1992-06-25 |
| ATE157843T1 (de) | 1997-09-15 |
| EP0564573A4 (enExample) | 1994-02-16 |
| IL100200A (en) | 1995-01-24 |
| DE69127633T2 (de) | 1998-02-19 |
| EP0564573B1 (en) | 1997-09-10 |
| US5227183A (en) | 1993-07-13 |
| IL100200A0 (en) | 1992-08-18 |
| GR3025489T3 (en) | 1998-02-27 |
| WO1992010946A1 (en) | 1992-07-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TW224422B (enExample) | ||
| AU2013683A (en) | Flavouring of dry vegetable matter | |
| CN107348377A (zh) | 一种客家风味腊肉的制作方法 | |
| DE60006351T2 (de) | Getrockneter schnellkochender Reis | |
| KR970064453A (ko) | 콩 분말과 두부가 함유된 건강 햄버거 | |
| KR20210043820A (ko) | 돈육과 우육을 혼합한 육포의 제조 방법 | |
| DE363877C (de) | Verfahren zum Konservieren von wasserhaltigen Nahrungs- und Genussmitteln | |
| CN109043371A (zh) | 一种腊肉的制作方法 | |
| JPS56113279A (en) | Paste food made from fish meat and dairy product | |
| KR20200069405A (ko) | 동결건조 된장찌개 식품 조성물의 제조방법 | |
| JP2942435B2 (ja) | 魚肉製品の製造方法 | |
| KR870000026B1 (ko) | 즉석 압축 시래기 된장국 원료의 제조방법 | |
| DE874103C (de) | Verfahren zur Herstellung einer Fleischtrockenkonserve | |
| JPS63254958A (ja) | 松茸風味食品の製造法 | |
| JPS55159749A (en) | Preparation of dried fish flesh | |
| KR20240178187A (ko) | 우수한 육질을 갖는 곰탕용 소고기 전처리 방법 | |
| JPS55153582A (en) | Production of shrimp-like food | |
| JPH0311750B2 (enExample) | ||
| JPH01137956A (ja) | ワカメの茎元成実葉から乾燥食品を製造する方法 | |
| KR930001812A (ko) | 인스탄트용 건조청국장의 제조방법 | |
| KR910003312B1 (ko) | 어육과 조직단백을 이용한 즉석 건조육의 제조방법 | |
| JPS6024151A (ja) | しいたけ納豆製造法 | |
| JPS6135821B2 (enExample) | ||
| JPS59130170A (ja) | 魚肉練製品 | |
| JPH07298856A (ja) | 海苔の粕漬及びその製造方法 |