DK0422713T3 - Spiseligt smøremateriale - Google Patents

Spiseligt smøremateriale

Info

Publication number
DK0422713T3
DK0422713T3 DK90202571.7T DK90202571T DK0422713T3 DK 0422713 T3 DK0422713 T3 DK 0422713T3 DK 90202571 T DK90202571 T DK 90202571T DK 0422713 T3 DK0422713 T3 DK 0422713T3
Authority
DK
Denmark
Prior art keywords
fat
spoilage
phase
edible
organisms
Prior art date
Application number
DK90202571.7T
Other languages
Danish (da)
English (en)
Inventor
Axel Huffziger
Alfred Gustav Havenstein
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898922718A external-priority patent/GB8922718D0/en
Priority claimed from GB909004615A external-priority patent/GB9004615D0/en
Priority claimed from GB909010131A external-priority patent/GB9010131D0/en
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0422713T3 publication Critical patent/DK0422713T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK90202571.7T 1989-10-09 1990-09-28 Spiseligt smøremateriale DK0422713T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB898922718A GB8922718D0 (en) 1989-10-09 1989-10-09 Process for spread production,apparatus for performance of the process and product obtained by the process
GB909004615A GB9004615D0 (en) 1990-03-01 1990-03-01 Process for spread production apparatus for performance of the process and product obtainable by the process
GB909010131A GB9010131D0 (en) 1990-05-04 1990-05-04 Process for treatment of fats

Publications (1)

Publication Number Publication Date
DK0422713T3 true DK0422713T3 (da) 1995-04-10

Family

ID=27264726

Family Applications (2)

Application Number Title Priority Date Filing Date
DK90202571.7T DK0422713T3 (da) 1989-10-09 1990-09-28 Spiseligt smøremateriale
DK90202570.9T DK0422712T3 (da) 1989-10-09 1990-09-28 Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK90202570.9T DK0422712T3 (da) 1989-10-09 1990-09-28 Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden

Country Status (7)

Country Link
EP (3) EP0422712B1 (fr)
JP (3) JPH03143352A (fr)
AT (2) ATE102442T1 (fr)
AU (3) AU632173B2 (fr)
CA (3) CA2027127A1 (fr)
DE (2) DE69014070T2 (fr)
DK (2) DK0422713T3 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0422712B1 (fr) * 1989-10-09 1994-03-09 Unilever N.V. Procédé de fabrication de matières à tartiner comestibles et appareil pour sa mise en oeuvre
JPH07508250A (ja) * 1992-06-29 1995-09-14 ユニリーバー・ナームローゼ・ベンノートシャープ パック入り可塑性脂肪系
AU700906B2 (en) * 1994-03-02 1999-01-14 Unilever Plc Plastic reduced fat spread
IT1296002B1 (it) * 1995-04-06 1999-06-03 Paolo Bonazelli Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
GB9823837D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
MXPA02001168A (es) 1999-08-04 2002-07-02 Unilever Nv Producto alimenticio.
UA73327C2 (en) 1999-11-15 2005-07-15 Water and oil emulsion
IL157359A0 (en) * 2001-02-26 2004-02-19 Bristol Myers Squibb Pharma Co A radiopharmaceutical composition containing an ascorbic acid analog

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2797164A (en) * 1956-02-15 1957-06-25 Canada Packers Ltd Process for margarine manufacture
US2853390A (en) * 1956-05-07 1958-09-23 Canada Packers Ltd Process for shortening manufacture
US3095305A (en) * 1961-01-19 1963-06-25 Lever Brothers Ltd Process for producing aerated shortening
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
BE650420A (fr) * 1963-07-12
BE651582A (fr) * 1963-08-09
FR1480564A (fr) * 1965-05-19 1967-05-12 Unilever Nv Procédé de fabrication de la margarine
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
JPS5188662A (fr) * 1975-01-29 1976-08-03
SE450451B (sv) * 1979-11-19 1987-06-29 Standard Brands Inc Bredbart emne med lag fetthalt samt forfarande for framstellning derav
US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
JPS60202199A (ja) * 1982-03-11 1985-10-12 デラウェア・キャピタル・フォ−メ−ション・インコ−ポレ−テッド 脂肪質を冷却し、可塑化する方法および装置
EP0157026A1 (fr) * 1982-03-11 1985-10-09 Groen Division/Dover Corporation Procédé et appareil pour réfrigérer et plastifier des substances grasses
CA1213778A (fr) * 1983-09-07 1986-11-12 Robert D. Price Margarine a tartiner et methode de production
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
EP0198538A1 (fr) * 1985-04-12 1986-10-22 The Procter & Gamble Company Procédé de préparation de graisse de cuisson solide versable
JPS6219049A (ja) * 1985-07-19 1987-01-27 Snow Brand Milk Prod Co Ltd 高濃度クリ−ムを用いたバタ−の製造法
JPS6255040A (ja) * 1985-09-05 1987-03-10 Nisshin Oil Mills Ltd:The マ−ガリン・シヨ−トニングの製造法
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
JPS63133942A (ja) * 1986-11-26 1988-06-06 Kanegafuchi Chem Ind Co Ltd 油脂組成物の製造方法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
EP0279499B2 (fr) * 1987-02-18 1999-11-24 Unilever N.V. Dispersion comestible plastifiée
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
JPS63273436A (ja) * 1987-05-01 1988-11-10 Ueda Seiyu Kk 製菓製パン用油中水型乳化組成物
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
ES2022597B3 (es) * 1987-08-19 1991-12-01 Unilever Nv Producto comestible que contiene grasa y procedimiento para su produccion.
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0422712B1 (fr) * 1989-10-09 1994-03-09 Unilever N.V. Procédé de fabrication de matières à tartiner comestibles et appareil pour sa mise en oeuvre

Also Published As

Publication number Publication date
DE69014070T2 (de) 1995-03-16
DK0422712T3 (da) 1994-06-27
ATE102442T1 (de) 1994-03-15
CA2027129A1 (fr) 1991-04-10
EP0422713A2 (fr) 1991-04-17
JPH03143352A (ja) 1991-06-18
AU6389390A (en) 1991-04-11
EP0422712A3 (en) 1991-09-04
EP0422713B1 (fr) 1994-11-09
EP0422714A3 (en) 1991-09-25
AU637407B2 (en) 1993-05-27
EP0422713A3 (en) 1992-01-15
AU6389290A (en) 1991-04-11
EP0422712A2 (fr) 1991-04-17
DE69007229T2 (de) 1994-06-16
DE69014070D1 (de) 1994-12-15
ATE113797T1 (de) 1994-11-15
DE69007229D1 (de) 1994-04-14
JPH03155746A (ja) 1991-07-03
AU638060B2 (en) 1993-06-17
CA2027127A1 (fr) 1991-04-10
EP0422714A2 (fr) 1991-04-17
CA2027128A1 (fr) 1991-04-10
EP0422712B1 (fr) 1994-03-09
AU6389590A (en) 1991-04-11
JPH03198740A (ja) 1991-08-29
AU632173B2 (en) 1992-12-17

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