DE88116C - - Google Patents
Info
- Publication number
- DE88116C DE88116C DENDAT88116D DE88116DA DE88116C DE 88116 C DE88116 C DE 88116C DE NDAT88116 D DENDAT88116 D DE NDAT88116D DE 88116D A DE88116D A DE 88116DA DE 88116 C DE88116 C DE 88116C
- Authority
- DE
- Germany
- Prior art keywords
- drink
- acid
- sterilization
- beverages
- bottle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000002253 acid Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 235000015203 fruit juice Nutrition 0.000 claims 3
- 150000003839 salts Chemical class 0.000 claims 3
- 241000195940 Bryophyta Species 0.000 claims 2
- 150000007513 acids Chemical class 0.000 claims 2
- 230000001476 alcoholic effect Effects 0.000 claims 2
- 230000015572 biosynthetic process Effects 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 235000011929 mousse Nutrition 0.000 claims 2
- 239000006187 pill Substances 0.000 claims 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims 1
- 240000000902 Diospyros discolor Species 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 150000005323 carbonate salts Chemical class 0.000 claims 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 1
- 230000001627 detrimental effect Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000015122 lemonade Nutrition 0.000 claims 1
- 235000015250 liver sausages Nutrition 0.000 claims 1
- 230000005923 long-lasting effect Effects 0.000 claims 1
- 150000007522 mineralic acids Chemical class 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 230000003472 neutralizing effect Effects 0.000 claims 1
- 235000014214 soft drink Nutrition 0.000 claims 1
- 235000015040 sparkling wine Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 description 4
- 230000006378 damage Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000035415 Reinfection Diseases 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002964 excitative effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE88116C true DE88116C (en:Method) |
Family
ID=360027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT88116D Active DE88116C (en:Method) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE88116C (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE892540C (de) * | 1937-08-31 | 1953-10-08 | Gehring & Neiweiser | Verfahren zum Konservieren von Gurken und aehnlichen stark wasserhaltigen Fruechten |
-
0
- DE DENDAT88116D patent/DE88116C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE892540C (de) * | 1937-08-31 | 1953-10-08 | Gehring & Neiweiser | Verfahren zum Konservieren von Gurken und aehnlichen stark wasserhaltigen Fruechten |
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