DE69937680D1 - Agentien zur verbesserung der suesse sowie diese verwendende lebensmittel - Google Patents
Agentien zur verbesserung der suesse sowie diese verwendende lebensmittelInfo
- Publication number
- DE69937680D1 DE69937680D1 DE69937680T DE69937680T DE69937680D1 DE 69937680 D1 DE69937680 D1 DE 69937680D1 DE 69937680 T DE69937680 T DE 69937680T DE 69937680 T DE69937680 T DE 69937680T DE 69937680 D1 DE69937680 D1 DE 69937680D1
- Authority
- DE
- Germany
- Prior art keywords
- suesses
- food
- agents
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Motorcycle And Bicycle Frame (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13535698 | 1998-05-18 | ||
JP13535698 | 1998-05-18 | ||
JP10338343A JP3088709B2 (ja) | 1998-05-18 | 1998-11-30 | 甘味改善剤 |
JP33834398 | 1998-11-30 | ||
PCT/JP1999/002561 WO1999059432A1 (fr) | 1998-05-18 | 1999-05-18 | Substances pouvant ameliorer le gout sucre et aliments incorporant de telles substances |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69937680D1 true DE69937680D1 (de) | 2008-01-17 |
DE69937680T2 DE69937680T2 (de) | 2008-10-30 |
Family
ID=26469219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69937680T Expired - Lifetime DE69937680T2 (de) | 1998-05-18 | 1999-05-18 | Agentien zur verbesserung der suesse sowie diese verwendende lebensmittel |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1080645B1 (de) |
JP (1) | JP3088709B2 (de) |
KR (1) | KR100558574B1 (de) |
AU (1) | AU755626B2 (de) |
CA (1) | CA2331987C (de) |
DE (1) | DE69937680T2 (de) |
ES (1) | ES2296387T3 (de) |
TW (1) | TW431863B (de) |
WO (1) | WO1999059432A1 (de) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001112433A (ja) * | 1999-10-14 | 2001-04-24 | Kohjin Co Ltd | 甘味改善剤及びそれを用いた食品 |
DK1587947T3 (da) * | 2003-01-27 | 2010-05-10 | Dsm Ip Assets Bv | Fremstilling af 5'-ribonucleotider |
JP2007521805A (ja) * | 2004-01-09 | 2007-08-09 | ディーエスエム アイピー アセッツ ビー.ブイ. | 5’−リボヌクレオチドを含有する組成物の製造方法およびその組成物 |
JP4688517B2 (ja) * | 2005-02-15 | 2011-05-25 | 小川香料株式会社 | 高甘味度甘味料の呈味改善剤 |
US8512789B2 (en) * | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
US20070116833A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith |
US8367137B2 (en) | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | High-potency sweetener composition with fatty acid and compositions sweetened therewith |
US20070116836A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US9144251B2 (en) * | 2005-11-23 | 2015-09-29 | The Coca-Cola Company | High-potency sweetener composition with mineral and compositions sweetened therewith |
CN101312660B (zh) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | 供体重管理之高效甜味剂以及经彼甜化的组成物 |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
AU2013202912B2 (en) * | 2007-06-08 | 2016-10-27 | Firmenich Incorporated | Modulation of chemosensory receptors and ligands associated therewith |
JP2009044978A (ja) * | 2007-08-16 | 2009-03-05 | Japan Tobacco Inc | 食品の甘味及びコク味増強方法、食品の製造方法、食品、及び調味料組成物 |
CN102014669A (zh) | 2008-03-14 | 2011-04-13 | 日本水产株式会社 | 咸味增强剂及含有该咸味增强剂的饮食品 |
CN101977516B (zh) | 2008-03-24 | 2016-12-07 | 日本水产株式会社 | 咸味增强剂及含有该咸味增强剂的饮食品 |
JP5610671B2 (ja) * | 2008-03-31 | 2014-10-22 | 小林製薬株式会社 | 防風通聖散配合製剤 |
JP5637507B2 (ja) | 2008-03-31 | 2014-12-10 | 興人ライフサイエンス株式会社 | 酵母変異株と酵母エキス |
KR200450419Y1 (ko) * | 2008-06-19 | 2010-10-01 | 헨켈홈케어코리아 유한회사 | 세제용기용 받침대 |
KR101577159B1 (ko) | 2008-07-31 | 2015-12-11 | 세노믹스, 인코포레이티드 | 단맛 향상제의 제조 방법 및 중간체 |
JP4503700B1 (ja) | 2008-11-18 | 2010-07-14 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
WO2010058527A1 (ja) | 2008-11-18 | 2010-05-27 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
BRPI0921844A8 (pt) | 2008-11-18 | 2017-12-05 | Asahi Breweries Ltd | Método para produzir uma levedura, levedura, e, extrato de levedura |
JP5894376B2 (ja) * | 2011-02-04 | 2016-03-30 | テーブルマーク株式会社 | チョコレートの味及び風味の改善のための剤 |
JP5813334B2 (ja) * | 2011-02-04 | 2015-11-17 | テーブルマーク株式会社 | 発酵食品の発酵感・熟成感増強剤 |
JP6077230B2 (ja) * | 2011-06-30 | 2017-02-08 | 三栄源エフ・エフ・アイ株式会社 | 高甘味度甘味料の味質改善剤及び味質改善方法 |
US20140170290A1 (en) * | 2011-08-30 | 2014-06-19 | Mitsubishi Shoji Foodtech Co., Ltd. | Sweetener having sucrose-like sweetness, and food and beverage using same |
JP6367521B2 (ja) * | 2013-02-27 | 2018-08-01 | 三菱商事フードテック株式会社 | 酵母エキスを用いた糖質の不快味マスキング方法 |
EP3138411A1 (de) * | 2015-09-02 | 2017-03-08 | Ohly GmbH | Stevia-enthaltende essens- und getränkezusammensetzungen |
FR3074811B1 (fr) * | 2017-12-13 | 2019-12-27 | Lesaffre Et Compagnie | Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables |
SG11202100846YA (en) | 2018-08-07 | 2021-02-25 | Firmenich Incorporated | 5-substituted 4-amino-1h-benzo[c][1,2,6]thiadiazine 2,2-dioxides and formulations and uses thereof |
JP7262225B2 (ja) * | 2018-12-28 | 2023-04-21 | テーブルマーク株式会社 | 甘味増強剤 |
KR102267323B1 (ko) * | 2019-03-07 | 2021-06-21 | 임철준 | 즉석떡 제조용 조성물 및 그를 이용한 즉석떡의 제조방법 |
JPWO2021140978A1 (de) | 2020-01-06 | 2021-07-15 | ||
WO2023198506A1 (en) * | 2022-04-15 | 2023-10-19 | Dsm Ip Assets B.V. | Yeast extract with free glutamate and 5'-ribonucleotides |
CN117179288B (zh) * | 2023-09-12 | 2024-04-26 | 广州市桉谷生物科技有限公司 | 酵母抽提物的制备方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH418805A (de) * | 1959-07-18 | 1966-08-15 | Takeda Pharmaceutical | Würzmittel |
GB933828A (en) * | 1959-07-20 | 1963-08-14 | Takeda Pharmaceutical | A process for preparing condiments |
US3326697A (en) * | 1962-03-17 | 1967-06-20 | Takeda Chemical Industries Ltd | Flavor enhancer in a liquid form |
DE1517083A1 (de) * | 1962-11-26 | 1969-10-02 | Noda Shoyu Kabushiki Kaisha | Verfahren zum Herstellen von Wuerzen vermittels enzymatischer Zersetzung von Hefezellen |
US3830798A (en) * | 1968-03-22 | 1974-08-20 | Ralston Purina Co | Hydrolysis of ribonucleic acid containing material |
JPS4947560A (de) * | 1972-02-29 | 1974-05-08 | ||
JPS5592672A (en) * | 1979-01-05 | 1980-07-14 | Ajinomoto Co Inc | Preparation of yeast extract |
DE3661676D1 (en) * | 1985-01-31 | 1989-02-16 | Unilever Nv | Food flavours |
JPS6251969A (ja) * | 1985-04-29 | 1987-03-06 | Takeda Chem Ind Ltd | 包装魚畜肉練製品の製造法 |
EP0299078A4 (de) * | 1987-01-22 | 1989-09-11 | Kohjin Co | Hefeextrakt und verfahren zur herstellung. |
CA1336174C (en) * | 1988-07-22 | 1995-07-04 | Ronald Peter Potman | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract |
JP3519572B2 (ja) * | 1997-05-27 | 2004-04-19 | 日本たばこ産業株式会社 | 酵母エキス組成物およびそれを得るための酵母変異株 |
-
1998
- 1998-11-30 JP JP10338343A patent/JP3088709B2/ja not_active Expired - Fee Related
-
1999
- 1999-05-18 TW TW088108117A patent/TW431863B/zh not_active IP Right Cessation
- 1999-05-18 ES ES99919625T patent/ES2296387T3/es not_active Expired - Lifetime
- 1999-05-18 DE DE69937680T patent/DE69937680T2/de not_active Expired - Lifetime
- 1999-05-18 WO PCT/JP1999/002561 patent/WO1999059432A1/ja active IP Right Grant
- 1999-05-18 EP EP99919625A patent/EP1080645B1/de not_active Revoked
- 1999-05-18 KR KR1020007012543A patent/KR100558574B1/ko not_active IP Right Cessation
- 1999-05-18 AU AU37318/99A patent/AU755626B2/en not_active Ceased
- 1999-05-18 CA CA2331987A patent/CA2331987C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
TW431863B (en) | 2001-05-01 |
EP1080645A4 (de) | 2005-01-19 |
WO1999059432A1 (fr) | 1999-11-25 |
AU3731899A (en) | 1999-12-06 |
DE69937680T2 (de) | 2008-10-30 |
AU755626B2 (en) | 2002-12-19 |
EP1080645B1 (de) | 2007-12-05 |
JP3088709B2 (ja) | 2000-09-18 |
EP1080645A1 (de) | 2001-03-07 |
CA2331987C (en) | 2010-06-29 |
JP2000037170A (ja) | 2000-02-08 |
KR100558574B1 (ko) | 2006-03-13 |
CA2331987A1 (en) | 1999-11-25 |
ES2296387T3 (es) | 2008-04-16 |
KR20010034849A (ko) | 2001-04-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69937680D1 (de) | Agentien zur verbesserung der suesse sowie diese verwendende lebensmittel | |
ATE269866T1 (de) | Intranasale zubereitungen zur behandlung sexueller störungen | |
DE69927971D1 (de) | Verwendung von peg-ifn-alpha und ribavirin zur behandlung chronischer hepatitis c | |
DE69928542D1 (de) | 5ht2-agoniste zur behandlung des glaukoms | |
DE69936335D1 (de) | Verwendung von morpholinol zur behandlung von sexuellen funktionsstörungen | |
MXPA03007816A (es) | Calzoncillo desechable y metodo para proporcionar el mismo. | |
DE69806579D1 (de) | Anlage zur behandlung von nahrungsmitteln | |
DE69509544D1 (de) | Zusammensetzung zur behandlung ovarieller östrogenabhängiger krankheiten | |
DE10082139T1 (de) | Zusammensetzung zur Behandlung von Reibungspaaren | |
DE60136477D1 (de) | Retinoide zur behandlung von emphysem | |
NO20012963L (no) | Fremgangsmåte for fremstilling av 3-alkanoylindoler og 3- alkylindoler | |
FI980246A0 (fi) | Menetelmä keittimen käyttämiseksi ja keitin | |
ID27214A (id) | Triazolopiridina untuk pengobatan gangguan trombosis | |
DE69825319D1 (de) | Präparat zur vorbeugung und behandlung von entzündungen | |
DE69905214D1 (de) | Mittel zur Behandlung der Osteoporose | |
NO20005659D0 (no) | Anvendelse av "nanofood" i matvarer til mennesker og dyr | |
IL141426A0 (en) | Compositions and methods for the treatment of tumor | |
DE69931487D1 (de) | Verwendung von apomorphin zur behandlung der vorzeitigen ejakulation | |
NO20010464D0 (no) | Fremgangsmåter og sammensetninger for behandling av gastroösofrageal-reflukssyndrom | |
IL143212A0 (en) | Compositions and methods for the treatment of tumor | |
DE69809304D1 (de) | Zusammensetzung zur Asbestbehandlung | |
EP1139981A4 (de) | Zusammentsetzungen und verfahren zu ihrer verwendung | |
NO20001758D0 (no) | Fremgangsmåter og blandinger for behandling av leddgikt | |
ATE250580T1 (de) | Substituierte pyridino-arylpiperazine zur behandlung benigner prostatahyperplasie | |
ATE230741T1 (de) | 3-tetrahydropyridin-4-yl-indole zur behandlung von psychotischen störungen |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent |