DE602008002658D1 - Zusammensetzung zur Beschichtung, Verfahren zur Beschichtung und gefrorenes beschichtetes Konfekt - Google Patents

Zusammensetzung zur Beschichtung, Verfahren zur Beschichtung und gefrorenes beschichtetes Konfekt

Info

Publication number
DE602008002658D1
DE602008002658D1 DE602008002658T DE602008002658T DE602008002658D1 DE 602008002658 D1 DE602008002658 D1 DE 602008002658D1 DE 602008002658 T DE602008002658 T DE 602008002658T DE 602008002658 T DE602008002658 T DE 602008002658T DE 602008002658 D1 DE602008002658 D1 DE 602008002658D1
Authority
DE
Germany
Prior art keywords
coating
coated confectionery
coating composition
frozen coated
coating method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602008002658T
Other languages
English (en)
Inventor
Loyd Wix
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39941425&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602008002658(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602008002658D1 publication Critical patent/DE602008002658D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE602008002658T 2007-07-31 2008-07-11 Zusammensetzung zur Beschichtung, Verfahren zur Beschichtung und gefrorenes beschichtetes Konfekt Active DE602008002658D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07113487 2007-07-31
EP07113488 2007-07-31

Publications (1)

Publication Number Publication Date
DE602008002658D1 true DE602008002658D1 (de) 2010-11-04

Family

ID=39941425

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602008002658T Active DE602008002658D1 (de) 2007-07-31 2008-07-11 Zusammensetzung zur Beschichtung, Verfahren zur Beschichtung und gefrorenes beschichtetes Konfekt

Country Status (12)

Country Link
US (2) US8071154B2 (de)
EP (2) EP2027780B1 (de)
AT (1) ATE481882T1 (de)
AU (1) AU2008203071B2 (de)
BR (2) BRPI0802463B1 (de)
CA (2) CA2637516C (de)
DE (1) DE602008002658D1 (de)
ES (1) ES2558802T3 (de)
IL (1) IL192687A (de)
MX (2) MX2008009502A (de)
PT (1) PT2025241E (de)
RU (2) RU2465779C2 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2471390T3 (es) 2009-11-19 2014-06-26 Nestec S.A. Recubrimiento de base acuosa para productos de confitería helados
DE202012011680U1 (de) 2011-07-22 2013-02-01 Nestec S.A. Gefrorenes Süßwarenprodukt mit einem abziehbaren Gel-Überzug
ES2524868T3 (es) * 2011-10-31 2014-12-15 Nestec S.A. Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación
EP3082443B1 (de) * 2013-12-20 2020-03-25 Société des Produits Nestlé S.A. Gefrorene konfektzusammensetzung mit reduziertem zuckergehalt
CN104585470A (zh) * 2015-01-05 2015-05-06 惠州莫思特科技有限公司 葡萄牛奶冰冷甜食的制造方法
WO2016166069A1 (en) * 2015-04-17 2016-10-20 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
WO2017021084A1 (en) * 2015-07-31 2017-02-09 Nestec S.A. Reduced sugars caramel composition for frozen confection
SG11202008141SA (en) * 2018-02-28 2020-09-29 Otsuka Pharma Co Ltd Frozen dessert composition

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US5077076A (en) * 1990-06-15 1991-12-31 Kraft General Foods, Inc. Low-fat frozen whipped topping and process therefore
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
US5246725A (en) 1992-02-03 1993-09-21 Tish's Italian Specialties, Inc. Spoonable frozen food product
EP0637207B1 (de) * 1992-04-24 1997-07-23 Unilever Plc Tiefkühldessert
AU4020793A (en) * 1992-04-24 1993-11-29 Unilever Plc Frozen confection
JPH07505784A (ja) * 1992-04-24 1995-06-29 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子
US5384146A (en) * 1993-08-31 1995-01-24 Kraft General Foods, Inc. Frozen whipped toppings
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
JP3417716B2 (ja) * 1995-04-03 2003-06-16 三栄源エフ・エフ・アイ株式会社 冷菓用コーティング組成物及びコーティング方法
US6613374B1 (en) * 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
EP0808576A1 (de) * 1996-05-21 1997-11-26 Societe Des Produits Nestle S.A. Speizeeiskonfekt mit Füllungstücken und Herstellungsverfahren
SK9099A3 (en) * 1996-07-26 1999-06-11 Unilever Nv Frozen confectionery products
US5976586A (en) * 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
US6090429A (en) * 1997-03-27 2000-07-18 Roquette Freres Process for the manufacture of a lactitol syrup
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
JP3032795B1 (ja) * 1999-03-15 2000-04-17 株式会社サンアロマ 組合せ冷菓
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6824808B2 (en) 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
US6896923B2 (en) * 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
UA67185A (en) * 2003-08-05 2004-06-15 Bears Closed Type Joint Stock Ice-cream (variants)
EP1673980B2 (de) * 2004-12-23 2013-09-04 Unilever PLC Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
DE602005007692D1 (de) * 2004-12-23 2008-08-07 Unilever Nv Eiskonfekt
ES2378823T3 (es) * 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas

Also Published As

Publication number Publication date
BRPI0802247A2 (pt) 2010-03-23
EP2025241B1 (de) 2010-09-22
BRPI0802247B1 (pt) 2016-07-26
AU2008203071B2 (en) 2009-04-23
MX2008009502A (es) 2009-02-26
MX2008009504A (es) 2009-04-17
US8158173B2 (en) 2012-04-17
IL192687A (en) 2011-07-31
EP2025241A2 (de) 2009-02-18
CA2637516A1 (en) 2009-01-31
US20090035420A1 (en) 2009-02-05
BRPI0802463B1 (pt) 2020-11-10
ATE481882T1 (de) 2010-10-15
RU2476077C2 (ru) 2013-02-27
EP2025241A3 (de) 2009-04-01
PT2025241E (pt) 2010-11-18
BRPI0802463A2 (pt) 2010-03-23
RU2465779C2 (ru) 2012-11-10
AU2008203071A1 (en) 2009-02-19
CA2637516C (en) 2016-06-07
US20090035418A1 (en) 2009-02-05
EP2027780B1 (de) 2015-11-11
CA2637515A1 (en) 2009-01-31
EP2027780A1 (de) 2009-02-25
US8071154B2 (en) 2011-12-06
RU2008131546A (ru) 2010-02-10
RU2008131547A (ru) 2010-02-10
ES2558802T3 (es) 2016-02-08
CA2637515C (en) 2015-08-25

Similar Documents

Publication Publication Date Title
DE602008002658D1 (de) Zusammensetzung zur Beschichtung, Verfahren zur Beschichtung und gefrorenes beschichtetes Konfekt
WO2009063010A3 (en) Reduced-fat chocolate coatings formed by spraying
DE602005023257D1 (de) Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
WO2010062867A3 (en) Multi-region chewing gum confectionery composition, article, method, and apparatus
WO2012016852A3 (en) Shelf-stable confectionery products
WO2007087294A3 (en) Method and system for molding chocolate utilizing an air knife and products made
MY161290A (en) Frozen confectionery products
AT504347B8 (de) Verfahren zur herstellung von glucosederivaten
BRPI0803364A2 (pt) método de produção de um produto de confeitaria aerado
WO2010034975A8 (en) Confectionery and methods of production thereof
WO2008137147A3 (en) Methods and compositions for inhibiting surface icing
IL202621A (en) Sweet things and frozen drinks
BRPI0215100A2 (pt) método para revestir centros de confeitos em alta velocidade
BRPI0810313A2 (pt) "doce aerado congelado e processo para fabricação de um doce aerado congelado"
RU2009118215A (ru) Замороженные кондитерские продукты
TR201909119T4 (tr) Dondurulmuş şekerli ürün.
ATE460844T1 (de) VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG
ATE454353T1 (de) Verfahren zur herstellung von nanostrukturen auf einem substrat
ATE511761T1 (de) GEFRORENE SÜßWAREN
BRPI0900576A2 (pt) processo para preparar um produto de confeitaria gelado e produto de confeitaria congelado
WO2009123757A3 (en) Chocolate brittle
ATE487385T1 (de) GEFRORENE SÜßWAREN
ATE297127T1 (de) Im ruhezustand gefrorenes
WO2010055123A3 (en) Method for producing glucose derivatives
WO2008034976A3 (fr) Procédé et dispositif de préparation de produits naturels cristallisés par enrobage de sucre