DE602006019467D1 - Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung - Google Patents

Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung

Info

Publication number
DE602006019467D1
DE602006019467D1 DE602006019467T DE602006019467T DE602006019467D1 DE 602006019467 D1 DE602006019467 D1 DE 602006019467D1 DE 602006019467 T DE602006019467 T DE 602006019467T DE 602006019467 T DE602006019467 T DE 602006019467T DE 602006019467 D1 DE602006019467 D1 DE 602006019467D1
Authority
DE
Germany
Prior art keywords
fillings
barrels
coatings
panels
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006019467T
Other languages
English (en)
Inventor
Heiko Fuhrmeister
Wouter Berendsen
Sergej Nikitin
Horst Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of DE602006019467D1 publication Critical patent/DE602006019467D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE602006019467T 2005-11-02 2006-11-02 Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung Active DE602006019467D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05292313A EP1790237A1 (de) 2005-11-02 2005-11-02 Lebensmittelemulsion zur Verwendung in Riegel, Füllungen, Couverturen und streichfähige Produkte und Herstellungsverfahren
PCT/EP2006/068032 WO2007051816A1 (en) 2005-11-02 2006-11-02 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation

Publications (1)

Publication Number Publication Date
DE602006019467D1 true DE602006019467D1 (de) 2011-02-17

Family

ID=36293720

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006019467T Active DE602006019467D1 (de) 2005-11-02 2006-11-02 Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung

Country Status (10)

Country Link
US (1) US20090214709A1 (de)
EP (2) EP1790237A1 (de)
JP (1) JP5056761B2 (de)
CN (1) CN101309603B (de)
AT (1) ATE493897T1 (de)
BR (1) BRPI0619646B1 (de)
DE (1) DE602006019467D1 (de)
ES (1) ES2357854T3 (de)
RU (1) RU2414140C2 (de)
WO (1) WO2007051816A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
US8691303B2 (en) 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US20110027412A1 (en) * 2009-07-31 2011-02-03 Kris Eugene Spence Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9210945B2 (en) 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US9173423B2 (en) 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US10212954B2 (en) * 2009-12-18 2019-02-26 Colgate-Palmolive Company Pet food compositions including probiotics and methods of manufacture and use thereof
CN103491803A (zh) * 2011-04-21 2014-01-01 雀巢产品技术援助有限公司 具有固体颗粒的营养组合物及制备和使用它们的方法
EP2578088A1 (de) * 2011-10-06 2013-04-10 Nestec S.A. Essbares Netz mit Mikroorganismen
JP5859413B2 (ja) * 2012-09-11 2016-02-10 株式会社 伊藤園 乳酸菌含有固形食品及びその製造方法並びに乳酸菌含有固形食品の含有菌数保持方法
US11206838B2 (en) * 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
EP3258792A1 (de) 2015-02-16 2017-12-27 Mars, Incorporated Ineinandergreifendes trockenfutter
US10195237B2 (en) 2015-03-16 2019-02-05 Imagilin Technology Llc Compositions and methods for treating inflammatory related diseases or conditions using Pediococcus acidilactici probiotics
US10946050B2 (en) 2015-03-16 2021-03-16 Imagilin Technology Llc Compositions comprising probiotics and methods of use thereof
CA2982836A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
CN109803666A (zh) * 2015-11-30 2019-05-24 医迈霖科技公司 包括益生菌的组合物及其使用方法
JP7067999B2 (ja) * 2018-03-28 2022-05-16 クラシエフーズ株式会社 グラノラバー及びその製造方法
CN111357962B (zh) * 2018-12-26 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种食品酱料及其制备方法

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2642185A (en) * 1949-01-15 1953-06-16 Stamicarbon Process for the refining of starch
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS58212752A (ja) * 1982-06-07 1983-12-10 Asahi Denka Kogyo Kk 高粘性水中油型エマルジヨンの製造方法
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
WO1989012403A1 (en) * 1988-06-24 1989-12-28 The Nutrasweet Company Carbohydrate cream substitute
JPH0471448A (ja) * 1990-07-12 1992-03-06 Nippon Oil & Fats Co Ltd ペースト状食品及びその製造方法
JP2981285B2 (ja) * 1990-11-30 1999-11-22 日清製油株式会社 フィリング・トッピング材およびその製造法
WO1992021703A1 (en) * 1991-05-29 1992-12-10 Whistler Roy L Microcrystalline starch
US5405625A (en) * 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
DE29724816U1 (de) * 1997-01-09 2004-07-22 Société des Produits Nestlé S.A. Probiotik enthaltendes Getreideprodukt
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
DE10029079B4 (de) * 2000-06-13 2006-04-20 Mars Inc. Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis
JP4535654B2 (ja) * 2001-02-28 2010-09-01 株式会社Ａｄｅｋａ 水中油型乳化組成物の製造方法
US7320807B2 (en) * 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
US6838112B1 (en) * 2002-09-17 2005-01-04 Felix W. Endico Process for preparing an emulsion based food salad having freeze-thaw stability
RU2343798C2 (ru) * 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
DE10328180A1 (de) * 2003-06-16 2005-01-13 Südzucker AG Mannheim/Ochsenfurt Verwendung von Isomalt als Präbiotikum
WO2005105851A1 (en) * 2004-04-28 2005-11-10 Commonwealth Scientific & Industrial Research Organisation Starch treatment process

Also Published As

Publication number Publication date
US20090214709A1 (en) 2009-08-27
EP1947961A1 (de) 2008-07-30
WO2007051816A1 (en) 2007-05-10
ES2357854T3 (es) 2011-05-03
EP1947961B1 (de) 2011-01-05
EP1790237A1 (de) 2007-05-30
BRPI0619646A2 (pt) 2011-10-04
ATE493897T1 (de) 2011-01-15
RU2414140C2 (ru) 2011-03-20
CN101309603A (zh) 2008-11-19
JP5056761B2 (ja) 2012-10-24
RU2008116285A (ru) 2009-12-10
BRPI0619646B1 (pt) 2015-07-07
CN101309603B (zh) 2013-06-12
JP2009514515A (ja) 2009-04-09

Similar Documents

Publication Publication Date Title
DE602006019467D1 (de) Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung
Hartvigsen et al. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage
DE602006021503D1 (de) Mehlzusammensetzung mit erhöhtem Gesamtfasergehalt, Verfahren zu deren Herstellung und deren Verwendung
DK2091345T3 (da) Frugt-indeholdende chokolade eller lignende
FR2889650B1 (fr) Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
EP1784388B8 (de) Biphenyloxyessigsäure - derivate zur behandlung von atemwegserkränkungen
NO20055726L (no) Fiskeoljer med endret fettsyreprofil, fremgangsmate for fremstilling av samme og deres anvendelse
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) Scientific opinion on dietary reference values for fluoride
MX2010005948A (es) Productos carnicos con niveles incrementados de acidos grasos beneficiosos.
WO2006108582A3 (en) Human marker genes and agents for diagnosis, treatment and prophylaxis of cardiovascular disorders and artherosclerosis
AR056148A1 (es) Golosinas resistentes al calor
MX2009000694A (es) Ingrediente lacteo rico en lipidos polares y aplicaciones del mismo.
EP2443936A3 (de) Verfahren zur Reduzierung des Anteils gesättigter Fettsäuren in Milchfett, dadurch gewonnene Produkte und Anwendungen davon
WO2005074622A3 (en) Colonies of nostoc commune, methods for cultivating edible nostoc commune and edible nostoc commune formulations and their use for promoting health
NO20084128L (no) Smaksfrigivelsesmateriale og dets anvendelse i naeringsmidler
WO2007063363A3 (de) Verfahren zur bestimmung der konzentration der adipozytären form des fatty acid binding protein (a-fabp, fabp4, ap2)
BRPI0700110A (pt) método para a preparação de um componente de sabor com teor de gordura reduzido, componente de sabor com teor de gordura reduzido, queijo processado, queijo natural, e, método para a preparação de um sistema de componente de sabor com teor de gordura reduzido
UA97979C2 (ru) Какао-продукт с высоким содержанием жира, метод его получения и его применение в кондитерских изделиях
UA107347C2 (en) Chocolate composition
WO2009056273A3 (en) Dressing composition
BR112014000917A2 (pt) composições
WO2007031140A3 (de) Extrakte aus epimedium-arten, verfahren zu ihrer herstellung und verwendung
BR112012012765A2 (pt) barra de cereais com alto teor de leite
ATE490234T1 (de) Neuartige derivate aus 3-phenyl-propansäure aktivierenden ppar-rezeptoren, verfahren zu ihrer herstellung und ihre verwendung in kosmetischen oder pharmazeutischen zusammensetzungen
Hokazono et al. Anti-hyperuricemic effect of fermented barley extract is associated with increased urinary uric acid excretion