ATE493897T1 - Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung - Google Patents

Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung

Info

Publication number
ATE493897T1
ATE493897T1 AT06807713T AT06807713T ATE493897T1 AT E493897 T1 ATE493897 T1 AT E493897T1 AT 06807713 T AT06807713 T AT 06807713T AT 06807713 T AT06807713 T AT 06807713T AT E493897 T1 ATE493897 T1 AT E493897T1
Authority
AT
Austria
Prior art keywords
fillings
spreads
coatings
bars
production
Prior art date
Application number
AT06807713T
Other languages
English (en)
Inventor
Heiko Fuhrmeister
Wouter Berendsen
Sergej Nikitin
Horst Muller
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE493897T1 publication Critical patent/ATE493897T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT06807713T 2005-11-02 2006-11-02 Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung ATE493897T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05292313A EP1790237A1 (de) 2005-11-02 2005-11-02 Lebensmittelemulsion zur Verwendung in Riegel, Füllungen, Couverturen und streichfähige Produkte und Herstellungsverfahren
PCT/EP2006/068032 WO2007051816A1 (en) 2005-11-02 2006-11-02 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation

Publications (1)

Publication Number Publication Date
ATE493897T1 true ATE493897T1 (de) 2011-01-15

Family

ID=36293720

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06807713T ATE493897T1 (de) 2005-11-02 2006-11-02 Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung

Country Status (10)

Country Link
US (1) US20090214709A1 (de)
EP (2) EP1790237A1 (de)
JP (1) JP5056761B2 (de)
CN (1) CN101309603B (de)
AT (1) ATE493897T1 (de)
BR (1) BRPI0619646B1 (de)
DE (1) DE602006019467D1 (de)
ES (1) ES2357854T3 (de)
RU (1) RU2414140C2 (de)
WO (1) WO2007051816A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
US8691303B2 (en) 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9173423B2 (en) 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US20110027412A1 (en) * 2009-07-31 2011-02-03 Kris Eugene Spence Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health
US9210945B2 (en) 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
CN102651973A (zh) 2009-12-18 2012-08-29 希尔氏宠物营养品公司 包含益生菌的宠物食物组合物及其制造和使用方法
RU2556706C2 (ru) * 2011-04-21 2015-07-20 Нестек С.А. Упакованный пищевой продукт с уменьшенной липкостью и твердыми частицами и способ его изготовления
EP2578088A1 (de) * 2011-10-06 2013-04-10 Nestec S.A. Essbares Netz mit Mikroorganismen
JP5859413B2 (ja) * 2012-09-11 2016-02-10 株式会社 伊藤園 乳酸菌含有固形食品及びその製造方法並びに乳酸菌含有固形食品の含有菌数保持方法
US11206838B2 (en) * 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
MX2017010324A (es) 2015-02-16 2017-12-07 Mars Inc Croqueta entrelazada.
US10946050B2 (en) 2015-03-16 2021-03-16 Imagilin Technology Llc Compositions comprising probiotics and methods of use thereof
US10195237B2 (en) 2015-03-16 2019-02-05 Imagilin Technology Llc Compositions and methods for treating inflammatory related diseases or conditions using Pediococcus acidilactici probiotics
BR112017023059B1 (pt) 2015-04-28 2022-07-05 Mars, Incorporated Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso
WO2017095968A1 (en) * 2015-11-30 2017-06-08 Imagilin Technology Llc Compositions comprising probiotics and methods of use thereof
JP7067999B2 (ja) * 2018-03-28 2022-05-16 クラシエフーズ株式会社 グラノラバー及びその製造方法
CN111357962B (zh) * 2018-12-26 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种食品酱料及其制备方法
US20250287971A1 (en) * 2021-08-27 2025-09-18 Societe Des Produits Nestle S.A. Aerated confectionery
WO2024180249A1 (en) 2023-03-01 2024-09-06 Société des Produits Nestlé S.A. Confectionery

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2642185A (en) * 1949-01-15 1953-06-16 Stamicarbon Process for the refining of starch
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS58212752A (ja) * 1982-06-07 1983-12-10 Asahi Denka Kogyo Kk 高粘性水中油型エマルジヨンの製造方法
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
ATE112663T1 (de) * 1988-06-24 1994-10-15 Nutrasweet Co Karbohydrat-sahneersatz.
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
JPH0471448A (ja) * 1990-07-12 1992-03-06 Nippon Oil & Fats Co Ltd ペースト状食品及びその製造方法
JP2981285B2 (ja) * 1990-11-30 1999-11-22 日清製油株式会社 フィリング・トッピング材およびその製造法
WO1992021703A1 (en) * 1991-05-29 1992-12-10 Whistler Roy L Microcrystalline starch
US5405625A (en) * 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
PT862863E (pt) * 1997-01-09 2002-04-29 Nestle Sa Produto cerealifero contendo probioticos
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
DE10029079B4 (de) * 2000-06-13 2006-04-20 Mars Inc. Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis
JP4535654B2 (ja) * 2001-02-28 2010-09-01 株式会社Adeka 水中油型乳化組成物の製造方法
US7320807B2 (en) * 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
US6838112B1 (en) * 2002-09-17 2005-01-04 Felix W. Endico Process for preparing an emulsion based food salad having freeze-thaw stability
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
DE10328180A1 (de) * 2003-06-16 2005-01-13 Südzucker AG Mannheim/Ochsenfurt Verwendung von Isomalt als Präbiotikum
CA2568944A1 (en) * 2004-04-28 2005-11-10 Commonwealth Scientific & Industrial Research Organisation Starch treatment process

Also Published As

Publication number Publication date
EP1947961A1 (de) 2008-07-30
JP5056761B2 (ja) 2012-10-24
EP1790237A1 (de) 2007-05-30
EP1947961B1 (de) 2011-01-05
WO2007051816A1 (en) 2007-05-10
CN101309603A (zh) 2008-11-19
DE602006019467D1 (de) 2011-02-17
BRPI0619646B1 (pt) 2015-07-07
BRPI0619646A2 (pt) 2011-10-04
RU2414140C2 (ru) 2011-03-20
RU2008116285A (ru) 2009-12-10
US20090214709A1 (en) 2009-08-27
CN101309603B (zh) 2013-06-12
ES2357854T3 (es) 2011-05-03
JP2009514515A (ja) 2009-04-09

Similar Documents

Publication Publication Date Title
DE602006019467D1 (de) Nahrungsmittel-emulsion für riegel, füllungen, beschichtungen und aufstriche, sowie verfahren zu ihrer herstellung
Hodson et al. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) Scientific opinion on dietary reference values for fluoride
MX2010005948A (es) Productos carnicos con niveles incrementados de acidos grasos beneficiosos.
DK2091345T3 (da) Frugt-indeholdende chokolade eller lignende
DE502007006185D1 (de) Feste enymformulierungen und verfahren zu deren herstellung
DE602006021503D1 (de) Mehlzusammensetzung mit erhöhtem Gesamtfasergehalt, Verfahren zu deren Herstellung und deren Verwendung
DE602007006330D1 (de) Ketogene diät
JP2017500043A5 (de)
NO20082235L (no) Spiselig blanding som fuktbarriaere og fuktresistent struktur
NO20055726L (no) Fiskeoljer med endret fettsyreprofil, fremgangsmate for fremstilling av samme og deres anvendelse
MX2009000694A (es) Ingrediente lacteo rico en lipidos polares y aplicaciones del mismo.
WO2009080659A3 (en) O/w emulsions containing a hydrophobic modified inulin and at least one thickening polysaccharide of plant origin
EP1784388B8 (de) Biphenyloxyessigsäure - derivate zur behandlung von atemwegserkränkungen
MX2010003703A (es) Composicion que comprende acidos grasos poliinsaturados y carbon activado.
DE602006004127D1 (de) Rahmkäse mit hohem Wasser- und niedrigem Fettgehalt und Verfahren zu seiner Herstellung
Addis et al. Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese
K. Milán-Noris et al. An extract from prickly pear peel (Opuntia ficus-indica) affects cholesterol excretion and hepatic cholesterol levels in hamsters fed hyperlipidemic diets
BRPI0700110A (pt) método para a preparação de um componente de sabor com teor de gordura reduzido, componente de sabor com teor de gordura reduzido, queijo processado, queijo natural, e, método para a preparação de um sistema de componente de sabor com teor de gordura reduzido
WO2010074431A3 (ko) 액젓 조미료 및 그의 제조방법
WO2009031505A1 (ja) ジャスミンサンバック様香料組成物
WO2008099469A1 (ja) 赤血球の脂質過酸化を抑制するための組成物および方法
BR112012012765A2 (pt) barra de cereais com alto teor de leite
DK1959746T3 (da) Forbedret fedtsammensætning
ATE542436T1 (de) Nahrungsmittelsuspension, die beta-glucan enthält,und verfahren zu ihrer herstellung

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties