DE602004017294D1 - Gerste-lipoxygenase-1-gen, verfahren zur selektion einer gerstensorte, material für alkoholische malzgetränke sowie verfahren zur herstellung eines alkoholischen malzgetränks - Google Patents
Gerste-lipoxygenase-1-gen, verfahren zur selektion einer gerstensorte, material für alkoholische malzgetränke sowie verfahren zur herstellung eines alkoholischen malzgetränksInfo
- Publication number
- DE602004017294D1 DE602004017294D1 DE602004017294T DE602004017294T DE602004017294D1 DE 602004017294 D1 DE602004017294 D1 DE 602004017294D1 DE 602004017294 T DE602004017294 T DE 602004017294T DE 602004017294 T DE602004017294 T DE 602004017294T DE 602004017294 D1 DE602004017294 D1 DE 602004017294D1
- Authority
- DE
- Germany
- Prior art keywords
- alcoholic malt
- gerste
- lipoxygenase
- gen
- barrier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title 2
- 230000001476 alcoholic effect Effects 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4624—Hordeum vulgarus [barley]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4636—Oryza sp. [rice]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/13—Plant traits
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/156—Polymorphic or mutational markers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Analytical Chemistry (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Mycology (AREA)
- Immunology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003083924A JP4113795B2 (ja) | 2003-03-25 | 2003-03-25 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| PCT/JP2004/004217 WO2004085652A1 (ja) | 2003-03-25 | 2004-03-25 | 大麦リポキシゲナーゼ－１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE602004017294D1 true DE602004017294D1 (de) | 2008-12-04 |
Family
ID=33094979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE602004017294T Expired - Lifetime DE602004017294D1 (de) | 2003-03-25 | 2004-03-25 | Gerste-lipoxygenase-1-gen, verfahren zur selektion einer gerstensorte, material für alkoholische malzgetränke sowie verfahren zur herstellung eines alkoholischen malzgetränks |
Country Status (20)
| Country | Link |
|---|---|
| US (7) | US7897850B2 (de) |
| EP (1) | EP1609866B1 (de) |
| JP (1) | JP4113795B2 (de) |
| KR (1) | KR100944107B1 (de) |
| CN (1) | CN100379866C (de) |
| AR (1) | AR043922A1 (de) |
| AT (1) | ATE412057T1 (de) |
| AU (2) | AU2004223568B2 (de) |
| BR (1) | BRPI0408764A (de) |
| CA (1) | CA2519824C (de) |
| CO (1) | CO5660306A2 (de) |
| DE (1) | DE602004017294D1 (de) |
| DK (1) | DK1609866T3 (de) |
| ES (1) | ES2312984T3 (de) |
| MX (1) | MXPA05009814A (de) |
| PL (1) | PL1609866T3 (de) |
| RU (1) | RU2348696C2 (de) |
| UA (1) | UA85183C2 (de) |
| WO (1) | WO2004085652A1 (de) |
| ZA (1) | ZA200507647B (de) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4113795B2 (ja) | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| KR100808932B1 (ko) * | 2006-08-11 | 2008-03-07 | 재단법인서울대학교산학협력재단 | 대두의 리폭시게나아제 ２에 존재하는 유전적 마커 |
| JP2008109859A (ja) * | 2006-10-27 | 2008-05-15 | Asahi Breweries Ltd | フィルタ再生装置 |
| JP4178176B2 (ja) * | 2007-10-29 | 2008-11-12 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| PL2373154T3 (pl) | 2008-12-03 | 2017-01-31 | Carlsberg Breweries A/S | Napoje otrzymywane z jęczmienia i słodu o niskim poziomie siarczku dimetylu |
| US9587210B2 (en) | 2008-12-03 | 2017-03-07 | Carlsberg Breweries A/S | Energy saving brewing method |
| SA109310019B1 (ar) | 2008-12-30 | 2014-09-10 | Carlsberg Breweries As | شعير له نشاط ليبوأوكسجيناز منخفض |
| CN101776666B (zh) * | 2010-02-04 | 2012-12-26 | 四川农业大学 | 一种混合脂肪酸的高效液相色谱分离方法及应用 |
| BR112012030806B8 (pt) * | 2010-06-03 | 2022-05-10 | Carlsberg Breweries As | Método para preparar uma bebida à base de cevada e composição de malte moído |
| SG10201704107WA (en) * | 2011-11-22 | 2017-06-29 | Suntory Holdings Ltd | Non-alcohol, beer-taste beverage having substantiality in taste |
| KR102315236B1 (ko) | 2012-12-28 | 2021-10-19 | 산토리 홀딩스 가부시키가이샤 | 톡 쏘는 맛이 부여된 논알코올의 맥주 맛 음료 |
| CN103907989A (zh) * | 2012-12-31 | 2014-07-09 | 三得利控股株式会社 | 赋予了味道的收敛感的无酒精啤酒味饮料 |
| WO2016205644A2 (en) | 2015-06-19 | 2016-12-22 | Arcadia Biosciences, Inc. | Wheat with reduced lipoxygenase activity |
| JP6901233B2 (ja) * | 2015-10-30 | 2021-07-14 | サッポロビール株式会社 | ビールテイスト飲料の呈味改善方法 |
| JP2017123837A (ja) * | 2016-01-07 | 2017-07-20 | サッポロビール株式会社 | ビールテイスト飲料の渋味改善剤及びマイルドさ改善剤、並びにビールテイスト飲料の渋味改善方法及びマイルドさ改善方法 |
| JP2017127228A (ja) * | 2016-01-19 | 2017-07-27 | サッポロビール株式会社 | ノンアルコールビールテイスト飲料の製造方法 |
| JP7249728B2 (ja) * | 2016-05-17 | 2023-03-31 | サッポロビール株式会社 | ビールテイスト飲料の香味向上方法 |
| JP2017205036A (ja) * | 2016-05-17 | 2017-11-24 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法 |
| JP2017205038A (ja) * | 2016-05-17 | 2017-11-24 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法 |
| JP6876378B2 (ja) * | 2016-05-17 | 2021-05-26 | サッポロビール株式会社 | ビールテイスト飲料の香味向上方法 |
| JP6691826B2 (ja) * | 2016-06-01 | 2020-05-13 | サッポロビール株式会社 | 蒸留酒類 |
| CN110035653A (zh) | 2016-06-17 | 2019-07-19 | 阿凯笛亚生物科学公司 | 具有降低的脂肪酶1活性的植物 |
| RS60961B1 (sr) | 2016-07-01 | 2020-11-30 | Carlsberg Breweries As | Prerađena pića zasnovana na žitaricama |
| JP7046593B2 (ja) * | 2017-12-21 | 2022-04-04 | キリンホールディングス株式会社 | トランス－２－ノネナール等による酸化臭が低減したビールテイスト飲料 |
| EP3732279B1 (de) | 2017-12-28 | 2023-08-30 | Carlsberg A/S | Verfahren zur herstellung eines getreideextrakts und verfahren zur verarbeitung dieses extrakts in ein getränk |
| JP7408552B2 (ja) | 2017-12-28 | 2024-01-05 | カールスバーグ アグシャセルスガーブ | 穀物抽出物を作製するための高速手法 |
| WO2019207063A1 (en) | 2018-04-25 | 2019-10-31 | Carlsberg A/S | Barley based beverages |
| JP7134748B2 (ja) * | 2018-06-29 | 2022-09-12 | アサヒビール株式会社 | アルコール飲料 |
| JP7281346B2 (ja) * | 2019-05-30 | 2023-05-25 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
| JP7281344B2 (ja) * | 2019-05-30 | 2023-05-25 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
| JP7281347B2 (ja) * | 2019-05-30 | 2023-05-25 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
| JP7281345B2 (ja) * | 2019-05-30 | 2023-05-25 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
| JP7419015B2 (ja) | 2019-10-15 | 2024-01-22 | アサヒビール株式会社 | 発泡性アルコール飲料 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3660699B2 (ja) | 1994-09-29 | 2005-06-15 | サッポロビール株式会社 | 遺伝子診断を用いた大麦又は麦芽の品種識別方法及びそのプライマー |
| ATE201809T1 (de) | 1995-11-07 | 2001-06-15 | Nestle Sa | Enzymbehandeltes stärkehaltiges produkt |
| US6660915B2 (en) * | 2000-12-29 | 2003-12-09 | Anna Christina Douma | Low lipoxygenase 1 barley |
| EP1346030B1 (de) | 2000-12-29 | 2011-11-02 | Carlsberg Research Laboratory | Gerste mit niedrigem lipoxygenase-1 gehalt |
| WO2002053720A1 (en) | 2000-12-29 | 2002-07-11 | Carlsberg Research Laboratory | Low-lipoxygenase 1 barley |
| JP4113795B2 (ja) * | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
-
2003
- 2003-03-25 JP JP2003083924A patent/JP4113795B2/ja not_active Expired - Lifetime
-
2004
- 2004-03-25 CA CA002519824A patent/CA2519824C/en not_active Expired - Lifetime
- 2004-03-25 PL PL04723378T patent/PL1609866T3/pl unknown
- 2004-03-25 KR KR1020057017511A patent/KR100944107B1/ko active IP Right Grant
- 2004-03-25 MX MXPA05009814A patent/MXPA05009814A/es active IP Right Grant
- 2004-03-25 RU RU2005132821/13A patent/RU2348696C2/ru not_active IP Right Cessation
- 2004-03-25 AU AU2004223568A patent/AU2004223568B2/en not_active Ceased
- 2004-03-25 ES ES04723378T patent/ES2312984T3/es not_active Expired - Lifetime
- 2004-03-25 EP EP04723378A patent/EP1609866B1/de not_active Expired - Lifetime
- 2004-03-25 WO PCT/JP2004/004217 patent/WO2004085652A1/ja active Application Filing
- 2004-03-25 DE DE602004017294T patent/DE602004017294D1/de not_active Expired - Lifetime
- 2004-03-25 AR ARP040101000A patent/AR043922A1/es not_active Application Discontinuation
- 2004-03-25 US US10/550,528 patent/US7897850B2/en not_active Expired - Fee Related
- 2004-03-25 UA UAA200509927A patent/UA85183C2/ru unknown
- 2004-03-25 DK DK04723378T patent/DK1609866T3/da active
- 2004-03-25 BR BRPI0408764-0A patent/BRPI0408764A/pt not_active Application Discontinuation
- 2004-03-25 AT AT04723378T patent/ATE412057T1/de not_active IP Right Cessation
- 2004-03-25 CN CNB2004800079624A patent/CN100379866C/zh not_active Expired - Fee Related
-
2005
- 2005-09-21 ZA ZA200507647A patent/ZA200507647B/en unknown
- 2005-10-20 CO CO05106873A patent/CO5660306A2/es active IP Right Grant
-
2009
- 2009-07-20 US US12/505,723 patent/US20090285932A1/en not_active Abandoned
- 2009-07-23 AU AU2009202975A patent/AU2009202975C1/en not_active Ceased
-
2012
- 2012-11-02 US US13/667,538 patent/US20130129862A1/en not_active Abandoned
-
2013
- 2013-03-13 US US13/800,500 patent/US20130196027A1/en not_active Abandoned
-
2015
- 2015-03-19 US US14/662,416 patent/US9497919B2/en not_active Expired - Lifetime
- 2015-10-14 US US14/882,998 patent/US20170295738A1/en not_active Abandoned
-
2018
- 2018-05-15 US US15/979,923 patent/US20180271046A1/en not_active Abandoned
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