AR043922A1 - Gen de lipoxigenasa -1 de cebada, metodo de seleccion de la cebada, materiales para bebidas alcoholicas de malta y metodo para la produccion de bebidas alcoholicas de malta - Google Patents

Gen de lipoxigenasa -1 de cebada, metodo de seleccion de la cebada, materiales para bebidas alcoholicas de malta y metodo para la produccion de bebidas alcoholicas de malta

Info

Publication number
AR043922A1
AR043922A1 ARP040101000A ARP040101000A AR043922A1 AR 043922 A1 AR043922 A1 AR 043922A1 AR P040101000 A ARP040101000 A AR P040101000A AR P040101000 A ARP040101000 A AR P040101000A AR 043922 A1 AR043922 A1 AR 043922A1
Authority
AR
Argentina
Prior art keywords
barley
lipoxygenase
gene
donor site
malta
Prior art date
Application number
ARP040101000A
Other languages
English (en)
Original Assignee
Sapporo Breweries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries filed Critical Sapporo Breweries
Publication of AR043922A1 publication Critical patent/AR043922A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624—Hordeum vulgarus [barley]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4636—Oryza sp. [rice]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Abstract

Un método de selección de cebada con deficiencia de lipoxigensa-1 de la cebada, que comprende un paso en el que se distingue la cebada con deficiencia de lipoxigenasa-1 de la cebada por el hecho, o no, de que la guanina del sitio donador de empalme del 5° intrón del gen de lipoxigenasa-1 de la cebada haya mutado a una base diferente y un método para la producción de bebidas alcohólicas de malta utilizando un material para bebidas alcohólicas de malta obtenido por medio del método de selección. Reivindicación 1: Un gen mutante de lipoxigenasa-1 de la cebada, en el cual la guanina del sitio donador de empalme (5'-GT-3') del 5° intrón del gen de lipoxigenasa-1 de la cebada ha mutado a una base diferente. Reivindicación 2: Un gen mutante de lipoxigenasa-1 de la cebada de acuerdo con la reivindicación 1, en el cual la base diferente es adenina. Reivindicación 5: Un método de selección de la cebada con deficiencia de lipoxigenasa-1 de la cebada de acuerdo con la reivindicación 3 ó 4, que comprende: un paso de extracción de ADN genómico en el cual se extrae ADN genómico de una muestra de cebada, un paso de amplificación del fragmento de ADN en el cual se amplifica un fragmento de ADN que contiene el sitio donador de empalme del 5° intrón del gen de lipoxigenasa-1 de la cebada a partir del ADN genómico extraído y un paso de detección de fragmentos de ADN en el cual se escinde el fragmento de ADN que contiene el sitio donador de empalme del 5° intrón del gen lipoxigenasa-1 de la cebada amplificado en el paso de amplificación del fragmento de ADN con una enzima de restricción, se detecta el fragmento de ADN que tiene el número de bases y se diferencia la cebada deficiente en lipoxigenasa-1 de la cebada verificando si la guanina ubicada en el sitio donador de empalme ha mutado a una base diferente o no.
ARP040101000A 2003-03-25 2004-03-25 Gen de lipoxigenasa -1 de cebada, metodo de seleccion de la cebada, materiales para bebidas alcoholicas de malta y metodo para la produccion de bebidas alcoholicas de malta AR043922A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003083924A JP4113795B2 (ja) 2003-03-25 2003-03-25 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法

Publications (1)

Publication Number Publication Date
AR043922A1 true AR043922A1 (es) 2005-08-17

Family

ID=33094979

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040101000A AR043922A1 (es) 2003-03-25 2004-03-25 Gen de lipoxigenasa -1 de cebada, metodo de seleccion de la cebada, materiales para bebidas alcoholicas de malta y metodo para la produccion de bebidas alcoholicas de malta

Country Status (20)

Country Link
US (7) US7897850B2 (es)
EP (1) EP1609866B1 (es)
JP (1) JP4113795B2 (es)
KR (1) KR100944107B1 (es)
CN (1) CN100379866C (es)
AR (1) AR043922A1 (es)
AT (1) ATE412057T1 (es)
AU (2) AU2004223568B2 (es)
BR (1) BRPI0408764A (es)
CA (1) CA2519824C (es)
CO (1) CO5660306A2 (es)
DE (1) DE602004017294D1 (es)
DK (1) DK1609866T3 (es)
ES (1) ES2312984T3 (es)
MX (1) MXPA05009814A (es)
PL (1) PL1609866T3 (es)
RU (1) RU2348696C2 (es)
UA (1) UA85183C2 (es)
WO (1) WO2004085652A1 (es)
ZA (1) ZA200507647B (es)

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JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
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KR100808932B1 (ko) * 2006-08-11 2008-03-07 재단법인서울대학교산학협력재단 대두의 리폭시게나아제 ２에 존재하는 유전적 마커
JP2008109859A (ja) * 2006-10-27 2008-05-15 Asahi Breweries Ltd フィルタ再生装置
JP4178176B2 (ja) * 2007-10-29 2008-11-12 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
PL2373154T3 (pl) 2008-12-03 2017-01-31 Carlsberg Breweries A/S Napoje otrzymywane z jęczmienia i słodu o niskim poziomie siarczku dimetylu
US9587210B2 (en) 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
SA109310019B1 (ar) 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
CN101776666B (zh) * 2010-02-04 2012-12-26 四川农业大学 一种混合脂肪酸的高效液相色谱分离方法及应用
BR112012030806B8 (pt) * 2010-06-03 2022-05-10 Carlsberg Breweries As Método para preparar uma bebida à base de cevada e composição de malte moído
SG10201704107WA (en) * 2011-11-22 2017-06-29 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having substantiality in taste
KR102315236B1 (ko) 2012-12-28 2021-10-19 산토리 홀딩스 가부시키가이샤 톡 쏘는 맛이 부여된 논알코올의 맥주 맛 음료
CN103907989A (zh) * 2012-12-31 2014-07-09 三得利控股株式会社 赋予了味道的收敛感的无酒精啤酒味饮料
WO2016205644A2 (en) 2015-06-19 2016-12-22 Arcadia Biosciences, Inc. Wheat with reduced lipoxygenase activity
JP6901233B2 (ja) * 2015-10-30 2021-07-14 サッポロビール株式会社 ビールテイスト飲料の呈味改善方法
JP2017123837A (ja) * 2016-01-07 2017-07-20 サッポロビール株式会社 ビールテイスト飲料の渋味改善剤及びマイルドさ改善剤、並びにビールテイスト飲料の渋味改善方法及びマイルドさ改善方法
JP2017127228A (ja) * 2016-01-19 2017-07-27 サッポロビール株式会社 ノンアルコールビールテイスト飲料の製造方法
JP7249728B2 (ja) * 2016-05-17 2023-03-31 サッポロビール株式会社 ビールテイスト飲料の香味向上方法
JP2017205036A (ja) * 2016-05-17 2017-11-24 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法
JP2017205038A (ja) * 2016-05-17 2017-11-24 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法
JP6876378B2 (ja) * 2016-05-17 2021-05-26 サッポロビール株式会社 ビールテイスト飲料の香味向上方法
JP6691826B2 (ja) * 2016-06-01 2020-05-13 サッポロビール株式会社 蒸留酒類
CN110035653A (zh) 2016-06-17 2019-07-19 阿凯笛亚生物科学公司 具有降低的脂肪酶1活性的植物
RS60961B1 (sr) 2016-07-01 2020-11-30 Carlsberg Breweries As Prerađena pića zasnovana na žitaricama
JP7046593B2 (ja) * 2017-12-21 2022-04-04 キリンホールディングス株式会社 トランス－２－ノネナール等による酸化臭が低減したビールテイスト飲料
EP3732279B1 (en) 2017-12-28 2023-08-30 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
JP7408552B2 (ja) 2017-12-28 2024-01-05 カールスバーグ アグシャセルスガーブ 穀物抽出物を作製するための高速手法
WO2019207063A1 (en) 2018-04-25 2019-10-31 Carlsberg A/S Barley based beverages
JP7134748B2 (ja) * 2018-06-29 2022-09-12 アサヒビール株式会社 アルコール飲料
JP7281346B2 (ja) * 2019-05-30 2023-05-25 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP7281344B2 (ja) * 2019-05-30 2023-05-25 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP7281347B2 (ja) * 2019-05-30 2023-05-25 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP7281345B2 (ja) * 2019-05-30 2023-05-25 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP7419015B2 (ja) 2019-10-15 2024-01-22 アサヒビール株式会社 発泡性アルコール飲料

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US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage

Also Published As

Publication number Publication date
DE602004017294D1 (de) 2008-12-04
US20150257354A1 (en) 2015-09-17
EP1609866B1 (en) 2008-10-22
US7897850B2 (en) 2011-03-01
ES2312984T3 (es) 2009-03-01
US20080193593A1 (en) 2008-08-14
DK1609866T3 (da) 2009-01-19
US20130196027A1 (en) 2013-08-01
RU2005132821A (ru) 2006-02-10
AU2004223568A1 (en) 2004-10-07
BRPI0408764A (pt) 2006-03-28
JP2004290024A (ja) 2004-10-21
US20090285932A1 (en) 2009-11-19
MXPA05009814A (es) 2006-03-13
WO2004085652A1 (ja) 2004-10-07
ATE412057T1 (de) 2008-11-15
EP1609866A4 (en) 2006-05-31
JP4113795B2 (ja) 2008-07-09
US20170295738A1 (en) 2017-10-19
US20180271046A1 (en) 2018-09-27
AU2009202975C1 (en) 2014-01-23
PL1609866T3 (pl) 2009-04-30
EP1609866A1 (en) 2005-12-28
ZA200507647B (en) 2007-02-28
CO5660306A2 (es) 2006-07-31
AU2009202975B2 (en) 2012-02-02
RU2348696C2 (ru) 2009-03-10
US9497919B2 (en) 2016-11-22
AU2004223568B2 (en) 2010-07-01
AU2009202975A1 (en) 2009-08-13
KR20060022227A (ko) 2006-03-09
CN1764724A (zh) 2006-04-26
UA85183C2 (ru) 2009-01-12
CN100379866C (zh) 2008-04-09
CA2519824C (en) 2009-02-03
KR100944107B1 (ko) 2010-03-02
US20130129862A1 (en) 2013-05-23
CA2519824A1 (en) 2004-10-07

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