ATE201809T1 - Enzymbehandeltes stärkehaltiges produkt - Google Patents

Enzymbehandeltes stärkehaltiges produkt

Info

Publication number
ATE201809T1
ATE201809T1 AT95810696T AT95810696T ATE201809T1 AT E201809 T1 ATE201809 T1 AT E201809T1 AT 95810696 T AT95810696 T AT 95810696T AT 95810696 T AT95810696 T AT 95810696T AT E201809 T1 ATE201809 T1 AT E201809T1
Authority
AT
Austria
Prior art keywords
containing product
treated starch
starch containing
enzyme treated
enzyme
Prior art date
Application number
AT95810696T
Other languages
English (en)
Inventor
Jean-Jacques Desjardins
Philippe Duby
Pierre Dupart
Robert Dustan Wood
Ulrich Zurcher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE201809T1 publication Critical patent/ATE201809T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
AT95810696T 1995-11-07 1995-11-07 Enzymbehandeltes stärkehaltiges produkt ATE201809T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810696A EP0772980B1 (de) 1995-11-07 1995-11-07 Enzymbehandeltes stärkehaltiges Produkt

Publications (1)

Publication Number Publication Date
ATE201809T1 true ATE201809T1 (de) 2001-06-15

Family

ID=8221812

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95810696T ATE201809T1 (de) 1995-11-07 1995-11-07 Enzymbehandeltes stärkehaltiges produkt

Country Status (16)

Country Link
US (1) US5789003A (de)
EP (1) EP0772980B1 (de)
JP (1) JPH09163953A (de)
CN (1) CN1103551C (de)
AR (1) AR004145A1 (de)
AT (1) ATE201809T1 (de)
AU (1) AU705373B2 (de)
CA (1) CA2189787C (de)
DE (1) DE69521205T2 (de)
ES (1) ES2158060T3 (de)
FI (1) FI964456A (de)
MY (1) MY117354A (de)
OA (1) OA10333A (de)
PL (1) PL183706B1 (de)
RU (1) RU2161419C2 (de)
ZA (1) ZA969328B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT848908E (pt) * 1996-11-21 2002-12-31 Nestle Sa Produtos de panificacao
BR0113681A (pt) 2000-09-05 2003-07-08 Novozymes As Polipeptìdeo tendo atividade da enzima lipoxigenase, polinucleotìdeo, construção de ácido nucleico, vetor de expressão recombinante, célula hospedeira recombinante, método para produzir uma lipoxigenase, sonda de oligonucleotìdeo, método para obter um polipeptìdeo com atividade de lipoxigenase, composição de massa, métodos para preparar uma massa ou um produto assado produzido da massa, e para oxigenar um substrato, e, composição detergente
US6753023B2 (en) * 2001-10-12 2004-06-22 California Natural Products Rice-flour hydrolysates fat substitute
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US20140147551A1 (en) * 2010-12-08 2014-05-29 Nestec S.A. Baby food products comprising hydrolysed whole grain
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
GB1442149A (en) * 1973-12-18 1976-07-07 Nissin Shokuhin Kaisha Ltd Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
ZA898938B (en) 1988-12-16 1990-08-29 Gerber Prod Process for making creamy instant agglomerated cereal
DK0606505T4 (da) 1993-01-09 2002-08-12 Nestle Sa Fremgangsmåde til fremstilling af kogte cerealier
JP3188016B2 (ja) * 1993-02-17 2001-07-16 日清製粉株式会社 カラ揚げ粉

Also Published As

Publication number Publication date
PL183706B1 (pl) 2002-07-31
EP0772980A1 (de) 1997-05-14
CA2189787A1 (en) 1997-05-08
DE69521205D1 (de) 2001-07-12
ES2158060T3 (es) 2001-09-01
FI964456A0 (fi) 1996-11-06
AU705373B2 (en) 1999-05-20
AU7060296A (en) 1997-05-15
PL316825A1 (en) 1997-05-12
MY117354A (en) 2004-06-30
FI964456A (fi) 1997-05-08
CN1153610A (zh) 1997-07-09
JPH09163953A (ja) 1997-06-24
AR004145A1 (es) 1998-09-30
DE69521205T2 (de) 2001-09-20
CN1103551C (zh) 2003-03-26
US5789003A (en) 1998-08-04
OA10333A (fr) 1997-10-07
EP0772980B1 (de) 2001-06-06
ZA969328B (en) 1998-05-06
RU2161419C2 (ru) 2001-01-10
CA2189787C (en) 2005-01-11
MX9605383A (es) 1997-10-31

Similar Documents

Publication Publication Date Title
DE69602606D1 (de) Verkapseltes produkt
ATE194461T1 (de) Oligosaccharid enthaltendes gelatiniertes getreideprodukt
BR9800271A (pt) Produto de cereal contendo probióticos
NO965216D0 (no) Behandling av grönnsaker
DE69617771D1 (de) Pyranose Oxidase enthaltender Biosensor
DE69408033D1 (de) Absorbierendes Produkt
KR970000051A (ko) 카카오의 효소 처리법
BR9610264A (pt) Produtos absorventes
ID24757A (id) Pembuatan deterjen butiran
BR9605400A (pt) Aparelho descacador de cereais
FR2704458B1 (fr) Ensemble de distribution de produit.
DE69426294D1 (de) Rehydrierbares produkt
DE69503940D1 (de) Verbessertes Getreideprodukt
DE69629671D1 (de) Netzbares produkt
DK0813586T3 (da) Mugfjernelsesprodukt
BR9612577A (pt) Produtos de papal absorvente
ATE201809T1 (de) Enzymbehandeltes stärkehaltiges produkt
DE59807753D1 (de) Schellackhaltiges kosmetisches produkt
NO975436D0 (no) Laminært produkt
BR9603088A (pt) Produto embalado
BR9607229A (pt) Produto alvejante
FI950472A0 (fi) Foerfarande foer framstaellning av en konstgjord produkt och skinnprodukt
NO20001346D0 (no) Lydisolerende produkt og fremgangsmåte for fremstilling av dette
KR970021219U (ko) 농산물 세절기
KR970015740U (ko) 제품 지지장치

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee