ATE201809T1 - Enzymbehandeltes stärkehaltiges produkt - Google Patents

Enzymbehandeltes stärkehaltiges produkt

Info

Publication number
ATE201809T1
ATE201809T1 AT95810696T AT95810696T ATE201809T1 AT E201809 T1 ATE201809 T1 AT E201809T1 AT 95810696 T AT95810696 T AT 95810696T AT 95810696 T AT95810696 T AT 95810696T AT E201809 T1 ATE201809 T1 AT E201809T1
Authority
AT
Austria
Prior art keywords
containing product
treated starch
starch containing
enzyme treated
enzyme
Prior art date
Application number
AT95810696T
Other languages
English (en)
Inventor
Jean-Jacques Desjardins
Philippe Duby
Pierre Dupart
Robert Dustan Wood
Ulrich Zurcher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE201809T1 publication Critical patent/ATE201809T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT95810696T 1995-11-07 1995-11-07 Enzymbehandeltes stärkehaltiges produkt ATE201809T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810696A EP0772980B1 (de) 1995-11-07 1995-11-07 Enzymbehandeltes stärkehaltiges Produkt

Publications (1)

Publication Number Publication Date
ATE201809T1 true ATE201809T1 (de) 2001-06-15

Family

ID=8221812

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95810696T ATE201809T1 (de) 1995-11-07 1995-11-07 Enzymbehandeltes stärkehaltiges produkt

Country Status (16)

Country Link
US (1) US5789003A (de)
EP (1) EP0772980B1 (de)
JP (1) JPH09163953A (de)
CN (1) CN1103551C (de)
AR (1) AR004145A1 (de)
AT (1) ATE201809T1 (de)
AU (1) AU705373B2 (de)
CA (1) CA2189787C (de)
DE (1) DE69521205T2 (de)
ES (1) ES2158060T3 (de)
FI (1) FI964456L (de)
MY (1) MY117354A (de)
OA (1) OA10333A (de)
PL (1) PL183706B1 (de)
RU (1) RU2161419C2 (de)
ZA (1) ZA969328B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2179913T3 (es) * 1996-11-21 2003-02-01 Nestle Sa Procedimiento de preparacion de productos de panificacion para ser recalentados en microondas.
AU8571901A (en) 2000-09-05 2002-03-22 Novozymes As Lipoxygenase
US6753023B2 (en) * 2001-10-12 2004-06-22 California Natural Products Rice-flour hydrolysates fat substitute
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
MX338679B (es) * 2010-12-08 2016-04-27 Nestec Sa Productos de alimento para bebes que comprenden grano entero hidrolizado.
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
GB1442149A (en) * 1973-12-18 1976-07-07 Nissin Shokuhin Kaisha Ltd Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
CA1300968C (en) * 1985-12-10 1992-05-19 Albert D. Bolles High fiber flaked cereal
ZA898938B (en) 1988-12-16 1990-08-29 Gerber Prod Process for making creamy instant agglomerated cereal
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
ATE179306T1 (de) 1993-01-09 1999-05-15 Nestle Sa Verfahren zur herstellung von gekochten getreideprodukten
JP3188016B2 (ja) * 1993-02-17 2001-07-16 日清製粉株式会社 カラ揚げ粉
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
PE8795A1 (es) * 1994-01-13 1995-04-19 Nestle Sa Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
PE9795A1 (es) * 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites

Also Published As

Publication number Publication date
FI964456A7 (fi) 1997-05-08
PL316825A1 (en) 1997-05-12
US5789003A (en) 1998-08-04
JPH09163953A (ja) 1997-06-24
ZA969328B (en) 1998-05-06
CN1153610A (zh) 1997-07-09
CN1103551C (zh) 2003-03-26
DE69521205T2 (de) 2001-09-20
AU7060296A (en) 1997-05-15
ES2158060T3 (es) 2001-09-01
RU2161419C2 (ru) 2001-01-10
MX9605383A (es) 1997-10-31
CA2189787A1 (en) 1997-05-08
AU705373B2 (en) 1999-05-20
AR004145A1 (es) 1998-09-30
FI964456L (fi) 1997-05-08
DE69521205D1 (de) 2001-07-12
FI964456A0 (fi) 1996-11-06
MY117354A (en) 2004-06-30
EP0772980B1 (de) 2001-06-06
CA2189787C (en) 2005-01-11
EP0772980A1 (de) 1997-05-14
OA10333A (fr) 1997-10-07
PL183706B1 (pl) 2002-07-31

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee