DE602005018353D1 - Fermentierter Tee und Verfahren zur Herstellung von fermentiertem Tee - Google Patents

Fermentierter Tee und Verfahren zur Herstellung von fermentiertem Tee

Info

Publication number
DE602005018353D1
DE602005018353D1 DE602005018353T DE602005018353T DE602005018353D1 DE 602005018353 D1 DE602005018353 D1 DE 602005018353D1 DE 602005018353 T DE602005018353 T DE 602005018353T DE 602005018353 T DE602005018353 T DE 602005018353T DE 602005018353 D1 DE602005018353 D1 DE 602005018353D1
Authority
DE
Germany
Prior art keywords
fermented tea
producing
tea
producing fermented
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005018353T
Other languages
English (en)
Inventor
Hiroyuki Fujita
Tomohide Yamagami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Supplement Inc
Original Assignee
Nippon Supplement Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2004069998A external-priority patent/JP3827090B2/ja
Priority claimed from JP2004159681A external-priority patent/JP4278566B2/ja
Application filed by Nippon Supplement Inc filed Critical Nippon Supplement Inc
Publication of DE602005018353D1 publication Critical patent/DE602005018353D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
DE602005018353T 2004-03-12 2005-03-10 Fermentierter Tee und Verfahren zur Herstellung von fermentiertem Tee Active DE602005018353D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004069998A JP3827090B2 (ja) 2004-03-12 2004-03-12 組成物及びその用途
JP2004159681A JP4278566B2 (ja) 2004-05-28 2004-05-28 発酵茶の製造法

Publications (1)

Publication Number Publication Date
DE602005018353D1 true DE602005018353D1 (de) 2010-01-28

Family

ID=34829509

Family Applications (2)

Application Number Title Priority Date Filing Date
DE602005018353T Active DE602005018353D1 (de) 2004-03-12 2005-03-10 Fermentierter Tee und Verfahren zur Herstellung von fermentiertem Tee
DE602005003248T Active DE602005003248T2 (de) 2004-03-12 2005-03-10 Fermentiertes Tee und Verfahren zur Herstellung

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE602005003248T Active DE602005003248T2 (de) 2004-03-12 2005-03-10 Fermentiertes Tee und Verfahren zur Herstellung

Country Status (5)

Country Link
US (1) US8663720B2 (de)
EP (2) EP1574136B1 (de)
CN (1) CN100518530C (de)
CA (2) CA2779037C (de)
DE (2) DE602005018353D1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0418917D0 (en) * 2004-08-25 2004-09-29 Unilever Plc Process for making tea
JP5472092B2 (ja) * 2008-03-28 2014-04-16 静岡県公立大学法人 テアフラビン類を豊富に含む発酵茶飲料の製造方法
WO2011034218A1 (ja) * 2009-09-18 2011-03-24 株式会社Ｒｉｖｅｒｓｏｎ ポリフェノール誘導体を含む機能性微生物発酵茶抽出エキス及びそれを製造する方法
CN102405990A (zh) * 2011-12-05 2012-04-11 贵州湄江印象茶业有限责任公司 一种数字化控制砖茶发酵的工艺方法
WO2015119036A1 (ja) * 2014-02-10 2015-08-13 霧島高原ビール株式会社 麹発酵組成物及びそれを用いた調味料、抗酸化剤、食品又は飲料
US20160330991A1 (en) * 2014-02-17 2016-11-17 Ito En, Ltd. Tea leaves and process for producing same
CN105494763A (zh) * 2016-01-18 2016-04-20 南京融点食品科技有限公司 一种速溶茶粉的制备方法
CN106213109B (zh) * 2016-07-27 2019-11-29 大闽食品（漳州）有限公司 一种含沙棘果粒的即冲式营养茶饮料及其制备方法
CN108117559B (zh) * 2016-11-28 2020-07-31 勐海茶业有限责任公司 从发酵茶中分离泰德诺a和泰德诺b的混合物的方法
CN108117558B (zh) * 2016-11-28 2020-10-30 勐海茶业有限责任公司 从发酵茶中拆分泰德诺a和泰德诺b的方法
CN109699766A (zh) * 2017-10-25 2019-05-03 勐海茶业有限责任公司 制备发酵茶的方法，用该方法制备的发酵茶及其应用
CN107712120A (zh) * 2017-10-30 2018-02-23 大田县龙湖山茶业有限责任公司 一种金花菌铁观音茶的制作方法
CN109393100A (zh) * 2018-12-24 2019-03-01 湖南梅山黑茶股份有限公司 紫苏茯茶及其制备方法
CN111171998A (zh) * 2020-03-13 2020-05-19 四川喜之郎食品有限公司 一种奶茶酒制备方法
CN114027374B (zh) * 2021-12-01 2024-03-22 中国农业科学院茶叶研究所 一种色泽热稳定性超微绿茶粉的制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2975057A (en) * 1958-05-23 1961-03-14 Lipton Inc Thomas J Process for converting green tea extract
CH570772A5 (de) * 1972-01-31 1975-12-31 Unilever Nv
US4051264A (en) * 1975-09-05 1977-09-27 Thomas J. Lipton, Inc. Cold water extractable tea leaf and process
ATE94345T1 (de) * 1989-04-06 1993-10-15 Unilever Nv Verfahren zur herstellung eines teeproduktes.
CN1022215C (zh) * 1990-09-04 1993-09-29 湖南进出口商品检验局 人工接种灰绿曲霉生产茯砖茶的方法
EP0675683B1 (de) 1992-12-22 1997-05-21 Unilever Plc Verfahren zur herstellung von in kaltem wasser löslichem und kaltstabilem trinkfertigen tee
DE69611770T2 (de) * 1995-09-04 2001-05-31 Unilever Plc Verfahren zur Farbvertiefung in Nahrungsmitteln auf Teebasis
US6423362B1 (en) * 1999-02-12 2002-07-23 Lipton, Division Of Conopco, Inc. Heated storage solution
US6299925B1 (en) * 1999-06-29 2001-10-09 Xel Herbaceuticals, Inc. Effervescent green tea extract formulation
GB0010315D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Black tea manufacture
WO2002088342A1 (en) * 2001-04-30 2002-11-07 Biocon India Limited An enzyme preparation for improved baking quality and a process for preparing the same
JP2002370994A (ja) 2001-06-08 2002-12-24 Kirin Brewery Co Ltd 血糖値上昇抑制物質及びそれを含む機能性飲食品
CN1305386C (zh) * 2001-09-10 2007-03-21 联合咖啡株式会社 绿茶、粉末绿茶、乌龙茶的制造方法
EP1466530A4 (de) * 2001-12-28 2005-03-02 Amano Enzyme Inc Verfahren zur erzeugung eines tee-getränks und tee-getränkeprodukt
CN1437872A (zh) * 2002-10-30 2003-08-27 齐建设 茶淀粉及其生产方法

Also Published As

Publication number Publication date
CN100518530C (zh) 2009-07-29
US20050202123A1 (en) 2005-09-15
DE602005003248D1 (de) 2007-12-27
EP1574136A3 (de) 2005-09-28
CA2500445C (en) 2013-05-21
EP1757191B1 (de) 2009-12-16
EP1757191A1 (de) 2007-02-28
CA2779037C (en) 2014-09-23
EP1574136A2 (de) 2005-09-14
CA2500445A1 (en) 2005-09-12
DE602005003248T2 (de) 2008-09-11
CN1666627A (zh) 2005-09-14
US8663720B2 (en) 2014-03-04
EP1574136B1 (de) 2007-11-14
CA2779037A1 (en) 2005-09-12

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