DE60143097D1 - Lebensmittelaufstrich mit natürlicher fettphase - Google Patents
Lebensmittelaufstrich mit natürlicher fettphaseInfo
- Publication number
- DE60143097D1 DE60143097D1 DE60143097T DE60143097T DE60143097D1 DE 60143097 D1 DE60143097 D1 DE 60143097D1 DE 60143097 T DE60143097 T DE 60143097T DE 60143097 T DE60143097 T DE 60143097T DE 60143097 D1 DE60143097 D1 DE 60143097D1
- Authority
- DE
- Germany
- Prior art keywords
- fat phase
- fat
- food stuff
- natural fat
- genus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00204120 | 2000-11-21 | ||
EP01201916 | 2001-05-21 | ||
PCT/EP2001/012272 WO2002041698A1 (en) | 2000-11-21 | 2001-10-22 | Edible spread containing a natural fat phase |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60143097D1 true DE60143097D1 (de) | 2010-10-28 |
Family
ID=26072862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60143097T Expired - Lifetime DE60143097D1 (de) | 2000-11-21 | 2001-10-22 | Lebensmittelaufstrich mit natürlicher fettphase |
Country Status (14)
Country | Link |
---|---|
US (2) | US6777018B2 (de) |
EP (2) | EP1335650A1 (de) |
JP (1) | JP2004513658A (de) |
AT (1) | ATE480998T1 (de) |
AU (4) | AU2065502A (de) |
BR (1) | BR0115673B1 (de) |
CA (2) | CA2443199C (de) |
CZ (2) | CZ20032249A3 (de) |
DE (1) | DE60143097D1 (de) |
HU (2) | HUP0303217A3 (de) |
PL (2) | PL199367B1 (de) |
RU (2) | RU2277788C2 (de) |
SK (1) | SK11162003A3 (de) |
WO (2) | WO2002041698A1 (de) |
Families Citing this family (54)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
DE60143097D1 (de) * | 2000-11-21 | 2010-10-28 | Unilever Nv | Lebensmittelaufstrich mit natürlicher fettphase |
AU2003248335B2 (en) * | 2002-02-28 | 2006-03-02 | Upfield Europe B.V. | Triglyceride fat suitable for spread manufacture |
BRPI0310111B1 (pt) | 2002-05-21 | 2017-03-07 | Unilever Nv | processo para a preparação de uma gordura de triglicerídeo, produto alimentício,fase de gordura e produto espalhável |
PL207268B1 (pl) * | 2002-08-12 | 2010-11-30 | Unilever Nv | Sposób wytwarzania fazy tłuszczowej i jej zastosowania |
US6984408B2 (en) * | 2003-05-28 | 2006-01-10 | Van Miller | Pastry fat composition incorporating botanically derived unhydrogenated oils |
AU2004262853B2 (en) | 2003-07-17 | 2008-06-05 | Upfield Europe B.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
EP1685239B1 (de) * | 2003-11-12 | 2014-05-21 | E.I. Du Pont De Nemours And Company | Zur änderung der niveaus mehrfach ungesättigter fettsäuren in ölsamenpflanzen und öliger hefe geeignete delta-15-desaturasen |
US7344748B2 (en) * | 2003-12-22 | 2008-03-18 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Cream alternatives |
GB0409156D0 (en) * | 2004-04-24 | 2004-05-26 | Haye Pierre | A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animal fats and the product made with this |
EP1765088B1 (de) * | 2004-07-05 | 2013-10-23 | Unilever N.V. | Zusammensetzung mit kontinuierlicher wasserphase, die fett mit hohem stost-gehalt enthält |
AU2006215829B2 (en) | 2005-02-17 | 2009-07-09 | Upfield Europe B.V. | Process for the preparation of a spreadable dispersion |
JP4459134B2 (ja) * | 2005-08-29 | 2010-04-28 | 株式会社カネカ | シート状油中水型乳化油脂組成物およびその製造法 |
WO2007026525A1 (ja) * | 2005-08-31 | 2007-03-08 | Fuji Oil Company, Limited | 可塑性油脂組成物 |
DE602006004229D1 (de) * | 2005-09-26 | 2009-01-22 | Unilever Nv | Nichthydriertes hartfett |
WO2007090477A1 (en) * | 2006-02-08 | 2007-08-16 | Fuji Oil Europe | Edible products with low content of saturated and trans unsaturated fats |
EP1992231A1 (de) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Nahrungsmittelprodukte mit geringem Gehalt an gesättigten Fetten und ungesättigten Transfetten |
SG10201509864QA (en) | 2007-06-01 | 2015-12-30 | Solazyme Inc | Production of oil in microorganisms |
MY145127A (en) * | 2008-03-17 | 2011-12-30 | Nisshin Oillio Group Ltd | Oil composition for coating |
AU2009257619B2 (en) * | 2008-06-11 | 2014-09-25 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
EP3098321B1 (de) | 2008-11-28 | 2018-12-19 | Corbion Biotech, Inc. | Herstellung von massgeschneiderten ölen in heterotrophen mikroorganismen |
US20110293785A1 (en) | 2010-05-28 | 2011-12-01 | Solazyme, Inc. | Food compositions comprising tailored oils |
MX2012014628A (es) | 2010-06-22 | 2013-02-07 | Unilever Nv | Polvos de grasa comestibles. |
US9066527B2 (en) | 2010-11-03 | 2015-06-30 | Solazyme, Inc. | Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods |
CA2820354C (en) | 2010-12-17 | 2019-06-11 | Unilever Plc | Process of compacting a microporous fat powder and compacted fat powder so obtained |
HUE026515T2 (en) * | 2010-12-17 | 2016-06-28 | Unilever Bcs Europe Bv | Edible water-in-oil emulsion |
EP2654443B1 (de) | 2010-12-23 | 2016-01-27 | Unilever N.V. | Wasser-in-öl-emulsion mit geringem fettgehalt mit wesentlichen mengen an hoh-triglyceriden |
CA2825691C (en) | 2011-02-02 | 2020-08-25 | Solazyme, Inc. | Tailored oils produced from recombinant oleaginous microorganisms |
CN103608450A (zh) | 2011-05-06 | 2014-02-26 | 索拉兹米公司 | 基因工程改造的代谢木糖的微生物 |
CA2835102C (en) | 2011-05-09 | 2019-08-06 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
DK2781161T3 (en) * | 2011-11-02 | 2019-04-01 | Fuji Oil Holdings Inc | OIL OR FAT COMPOSITION, CHOCOLATE AND COMBINED CAKE PRODUCTS |
US9719114B2 (en) | 2012-04-18 | 2017-08-01 | Terravia Holdings, Inc. | Tailored oils |
SG10201702442RA (en) | 2012-04-18 | 2017-05-30 | Terravia Holdings Inc | Tailored oils |
CA2871596C (en) | 2012-04-27 | 2020-12-29 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
EP2692238A1 (de) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | Neue Fettmischzusammensetzung |
US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
US9567615B2 (en) | 2013-01-29 | 2017-02-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
US9816079B2 (en) | 2013-01-29 | 2017-11-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
US9290749B2 (en) | 2013-03-15 | 2016-03-22 | Solazyme, Inc. | Thioesterases and cells for production of tailored oils |
US9783836B2 (en) | 2013-03-15 | 2017-10-10 | Terravia Holdings, Inc. | Thioesterases and cells for production of tailored oils |
EP2993993A2 (de) | 2013-04-26 | 2016-03-16 | Solazyme, Inc. | Öle mit niedrigem gehalt an mehrfach ungesättigten fettsäuren und verwendungen davon |
FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
CA2925527A1 (en) | 2013-10-04 | 2015-04-09 | Solazyme, Inc. | Tailored oils |
US9394550B2 (en) | 2014-03-28 | 2016-07-19 | Terravia Holdings, Inc. | Lauric ester compositions |
WO2015164550A1 (en) | 2014-04-23 | 2015-10-29 | Solazyme, Inc. | Food-related uses of high-stability oil |
BR102014012953A2 (pt) | 2014-05-29 | 2018-04-17 | Universidade Estadual De Campinas - Unicamp | Processo de obtenção de composições estruturadas de gorduras, composições estruturadas assim obtidas e seus usos |
US9969990B2 (en) | 2014-07-10 | 2018-05-15 | Corbion Biotech, Inc. | Ketoacyl ACP synthase genes and uses thereof |
WO2016014968A1 (en) | 2014-07-24 | 2016-01-28 | Solazyme, Inc. | Variant thioesterases and methods of use |
EP3194582A2 (de) | 2014-09-18 | 2017-07-26 | TerraVia Holdings, Inc. | Acyl-acp-thioesterasen und mutanten davon |
CN107960101A (zh) | 2015-04-06 | 2018-04-24 | 柯碧恩生物技术公司 | 具有lpaat消融的产油微藻 |
EP3100613B1 (de) | 2015-06-01 | 2020-03-18 | St. Hubert | Verwendung von sheabutter-stearin als strukturmittel in wasser-öl-emulsionen |
ITUA20163474A1 (it) * | 2016-05-16 | 2017-11-16 | Unigra S R L | Composizione alimentare spalmabile. |
IT201600117079A1 (it) | 2016-11-18 | 2018-05-18 | Barilla Flli G & R | Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi |
BE1028314B1 (nl) | 2020-05-18 | 2021-12-21 | Vandemoortele Lipids | Eetbaar product |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4348423A (en) * | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4388339A (en) * | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
US4568556A (en) * | 1983-06-24 | 1986-02-04 | The Procter & Gamble Company | Margarine product and process |
GB2170506B (en) * | 1984-12-17 | 1989-08-23 | Unilever Plc | Edible fats |
JPS61242543A (ja) * | 1985-04-19 | 1986-10-28 | Fuji Oil Co Ltd | ハ−ドバタ−の品質改良法 |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
DE69206099T3 (de) * | 1991-10-03 | 2000-01-20 | Unilever Nv | Nicht-temperiertes Fett für Süsswaren. |
FR2702773B1 (fr) * | 1993-03-19 | 1995-06-16 | Deslog | Procede de preparation de fractions de matieres grasses d'origine vegetale enrichies en matieres insaponifiables. |
HU224629B1 (hu) * | 1993-09-14 | 2005-12-28 | Unilever N.V. | Egészséges, kenhető zsír |
US6756070B1 (en) | 2000-05-30 | 2004-06-29 | The J.M. Smucker Company | Natural peanut butter |
DE60113993T2 (de) | 2000-06-15 | 2006-07-06 | Unilever N.V. | Herstellung von triglyceridmischungen |
DE60143097D1 (de) * | 2000-11-21 | 2010-10-28 | Unilever Nv | Lebensmittelaufstrich mit natürlicher fettphase |
US20020122866A1 (en) * | 2001-03-01 | 2002-09-05 | Sevugan Palaniappan | Process apparatus, and composition for calcium fortification of beverages |
-
2001
- 2001-10-22 DE DE60143097T patent/DE60143097D1/de not_active Expired - Lifetime
- 2001-10-22 EP EP01997223A patent/EP1335650A1/de not_active Withdrawn
- 2001-10-22 SK SK1116-2003A patent/SK11162003A3/sk unknown
- 2001-10-22 JP JP2002543887A patent/JP2004513658A/ja not_active Ceased
- 2001-10-22 EP EP01997222A patent/EP1408765B1/de not_active Expired - Lifetime
- 2001-10-22 PL PL361420A patent/PL199367B1/pl unknown
- 2001-10-22 CA CA2443199A patent/CA2443199C/en not_active Expired - Fee Related
- 2001-10-22 CZ CZ20032249A patent/CZ20032249A3/cs unknown
- 2001-10-22 AU AU2065502A patent/AU2065502A/xx active Pending
- 2001-10-22 BR BRPI0115673-0B1A patent/BR0115673B1/pt not_active IP Right Cessation
- 2001-10-22 AU AU2002220655A patent/AU2002220655B2/en not_active Ceased
- 2001-10-22 WO PCT/EP2001/012272 patent/WO2002041698A1/en active Application Filing
- 2001-10-22 AT AT01997222T patent/ATE480998T1/de not_active IP Right Cessation
- 2001-10-22 WO PCT/EP2001/012273 patent/WO2002041699A1/en not_active Application Discontinuation
- 2001-10-22 PL PL363308A patent/PL200545B1/pl unknown
- 2001-10-22 HU HU0303217A patent/HUP0303217A3/hu unknown
- 2001-10-22 CZ CZ20031418A patent/CZ20031418A3/cs unknown
- 2001-10-22 AU AU2002219057A patent/AU2002219057B8/en not_active Ceased
- 2001-10-22 HU HU0302490A patent/HUP0302490A3/hu unknown
- 2001-10-22 AU AU1905702A patent/AU1905702A/xx active Pending
- 2001-10-22 CA CA002425591A patent/CA2425591A1/en not_active Abandoned
- 2001-10-22 RU RU2003118428/13A patent/RU2277788C2/ru active
- 2001-10-22 RU RU2003128528/13A patent/RU2277789C2/ru active
- 2001-11-20 US US10/045,405 patent/US6777018B2/en not_active Expired - Lifetime
-
2002
- 2002-01-14 US US10/043,823 patent/US7118773B2/en not_active Expired - Lifetime
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