CA2077628A1 - Composition of natural antioxidants for the stabilization of polyunsaturated oils - Google Patents

Composition of natural antioxidants for the stabilization of polyunsaturated oils

Info

Publication number
CA2077628A1
CA2077628A1 CA2077628A CA2077628A CA2077628A1 CA 2077628 A1 CA2077628 A1 CA 2077628A1 CA 2077628 A CA2077628 A CA 2077628A CA 2077628 A CA2077628 A CA 2077628A CA 2077628 A1 CA2077628 A1 CA 2077628A1
Authority
CA
Canada
Prior art keywords
composition
phospholipids
tocopherols
citric acid
rosemary extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2077628A
Other languages
French (fr)
Other versions
CA2077628C (en
Inventor
Stephen S. Chang
Kejian Wu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/638,063 external-priority patent/US5077069A/en
Application filed by Individual filed Critical Individual
Priority claimed from PCT/US1991/009772 external-priority patent/WO1992011768A1/en
Publication of CA2077628A1 publication Critical patent/CA2077628A1/en
Application granted granted Critical
Publication of CA2077628C publication Critical patent/CA2077628C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Fats And Perfumes (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

A composition of natural antioxidants for prevention of deterioration of food, cosmetic and pharmaceutical products which contain polyunsaturated fatty acids comprising tocopherols, ascorbic acid, citric acid and phospholipids.
The composition can further comprise rosemary extract. A
composition of natural antioxidants for oils rich tocopherols comprising ascorbic acid, citric acid and phospholipids is also disclosed. Rosemary extract can be added to this composition. A further composition of antioxidants in fish oil comprising tocopherols, ascorbic acids, citric acid, and de-oiled soybean phospholipids is also disclosed. Rosemary extract can also be added to this composition. A still further composition of antioxidants in a tocopherols rich vegetable oil comprises ascorbic acid, citric acid and de-oiled soybean phospholipids. Rosemary extract can also be added to this composition. Several improvements to the phospholipids for use in the composition in also contemplated to provide the compositions with improved properties.
CA002077628A 1991-01-07 1991-12-31 Composition of natural antioxidants for the stabilization of polyunsaturated oils Expired - Lifetime CA2077628C (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US638,063 1991-01-07
US07/638,063 US5077069A (en) 1991-01-07 1991-01-07 Composition of natural antioxidants for the stabilization of polyunsaturated oils
US75949991A 1991-09-13 1991-09-13
US759,499 1991-09-13
PCT/US1991/009772 WO1992011768A1 (en) 1991-01-07 1991-12-31 Composition of natural antioxidants for the stabilization of polyunsaturated oils

Publications (2)

Publication Number Publication Date
CA2077628A1 true CA2077628A1 (en) 1992-07-08
CA2077628C CA2077628C (en) 2000-06-06

Family

ID=27092990

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002077628A Expired - Lifetime CA2077628C (en) 1991-01-07 1991-12-31 Composition of natural antioxidants for the stabilization of polyunsaturated oils

Country Status (2)

Country Link
JP (1) JPH06500594A (en)
CA (1) CA2077628C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109880693A (en) * 2019-01-18 2019-06-14 范志祥 A kind of anti-oxidant fermentation process of high omega-3 fatty acid content nutritional oil
WO2023175391A1 (en) * 2022-03-16 2023-09-21 Alianza Team International S.A. Emulsions as oxidation protectants for conventional frying oils in food applications

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0693284A (en) * 1992-07-31 1994-04-05 Nippon Oil & Fats Co Ltd Highly stable perilla oil and cosmetic base material containing the perilla oil as active ingredient
US5643623A (en) * 1995-06-07 1997-07-01 Mars Incorporated Health food product and its uses
JP3941073B2 (en) * 1996-03-01 2007-07-04 日本油脂株式会社 Oil and fat composition and food containing the same
US5962488A (en) * 1998-04-08 1999-10-05 Roberts Laboratories, Inc. Stable pharmaceutical formulations for treating internal bowel syndrome containing isoxazole derivatives
JP2001226293A (en) * 2000-02-17 2001-08-21 Kotaro Kanpo Seiyaku Kk Dosage aid
RU2318391C2 (en) * 2002-03-22 2008-03-10 Ойл Проусесс Системс, Инк Method for stabilizing of hot culinary oil (versions), frying composition, composition fit to be used as additive for stabilizing of hot culinary oil, and composition fit for producing of additive
KR20200117039A (en) * 2011-11-01 2020-10-13 디에스엠 아이피 어셋츠 비.브이. Oxidatively stable polyunsaturated fatty acid containing oil
WO2014189011A1 (en) * 2013-05-20 2014-11-27 花王株式会社 Fat composition
JP6325866B2 (en) * 2013-05-20 2018-05-16 花王株式会社 Oil composition
FR3012292B1 (en) * 2013-10-24 2016-07-15 Polaris ANTIOXIDANT COMPOSITION FOR OXIDATIVE STABILIZATION OF MARINE OR ANIMAL OR VEGETABLE OILS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109880693A (en) * 2019-01-18 2019-06-14 范志祥 A kind of anti-oxidant fermentation process of high omega-3 fatty acid content nutritional oil
WO2023175391A1 (en) * 2022-03-16 2023-09-21 Alianza Team International S.A. Emulsions as oxidation protectants for conventional frying oils in food applications

Also Published As

Publication number Publication date
JPH06500594A (en) 1994-01-20
CA2077628C (en) 2000-06-06

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