RU2137820C1 - Food antioxidant - Google Patents

Food antioxidant Download PDF

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Publication number
RU2137820C1
RU2137820C1 RU98117855A RU98117855A RU2137820C1 RU 2137820 C1 RU2137820 C1 RU 2137820C1 RU 98117855 A RU98117855 A RU 98117855A RU 98117855 A RU98117855 A RU 98117855A RU 2137820 C1 RU2137820 C1 RU 2137820C1
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RU
Russia
Prior art keywords
food
antioxidant
food antioxidant
mortirella
hygrophila
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RU98117855A
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Russian (ru)
Inventor
О.И. Квасенков
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Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
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Priority to RU98117855A priority Critical patent/RU2137820C1/en
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Abstract

FIELD: food industry. SUBSTANCE: invention proposes to use lipid-containing extract of micromycetes Mortirella hygrophila as a food antioxidant. EFFECT: broadened assortment of food antioxidants.

Description

Изобретение относится к пищевой промышленности, а именно к добавке, используемой в качестве антиоксиданта. The invention relates to the food industry, and in particular to an additive used as an antioxidant.

В настоящее время в качестве пищевых антиоксидантов используются следующие природные соединения: токоферолы, госсипол, сезомол, эфиры галловой кислоты, кверцетин, гваяковая и аскорбиновая кислоты (Булдаков А.С., Пищевые добавки - С. -П.: Ut, 1996, с. 92). Currently, the following natural compounds are used as food antioxidants: tocopherols, gossypol, sesomol, gallic acid esters, quercetin, guaiac and ascorbic acids (A. Buldakov, Food additives - S.-P .: Ut, 1996, p. 92).

Техническим результатом изобретения является расширение ассортимента пищевых антиоксидантов. The technical result of the invention is the expansion of the range of food antioxidants.

Этот результат достигается применением известного, как компонент пестицидной композиции липидсодержащего экстракта биомассы микромицета Mortirella hygrophila (RU, патент 2058078, кл. A 01 N 63/04, 1996), в качестве пищевого антиоксиданта. This result is achieved by using the Mortirella hygrophila micromycete extract of a biomass of a lipid-containing biomass extract known as a component of a pesticidal composition (RU, patent 2058078, class A 01 N 63/04, 1996), as a food antioxidant.

Липидсодержащий экстракт биомассы микромицета Mortirella hygrophila содержит 30-40% насыщенных высших жирных кислот, а остальное представлено ненасыщенными высшими жирными кислотами, такими как олеиновая, линолевая, линоленовая, эйкозаеновая, эйкозатриеновая и эйкозатетраеновая. Высокое содержание в экстракте ненасыщенных жирных кислот, отсутствие токсичных веществ и веществ с неприятными органолептическими свойствами определяют возможность его использования в качестве пищевого антиоксиданта. The lipid-containing biomass extract of the micromycete Mortirella hygrophila contains 30-40% saturated higher fatty acids, and the rest is represented by unsaturated higher fatty acids, such as oleic, linoleic, linolenic, eicosaenoic, eicosatrienic and eicosatetraenic. The high content of unsaturated fatty acids in the extract, the absence of toxic substances and substances with unpleasant organoleptic properties determine the possibility of its use as a food antioxidant.

Claims (1)

Применение липидсодержащего экстракта биомассы микромицета Mortirella higrophila в качестве пищевого антиоксиданта. The use of lipid-containing extract of biomass micromycete Mortirella higrophila as a food antioxidant.
RU98117855A 1998-09-30 1998-09-30 Food antioxidant RU2137820C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU98117855A RU2137820C1 (en) 1998-09-30 1998-09-30 Food antioxidant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU98117855A RU2137820C1 (en) 1998-09-30 1998-09-30 Food antioxidant

Publications (1)

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RU2137820C1 true RU2137820C1 (en) 1999-09-20

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RU98117855A RU2137820C1 (en) 1998-09-30 1998-09-30 Food antioxidant

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Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Булдаков А.С. Пищевые добавки. - С-П., 1996, с. 92. *

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