RU2137820C1 - Food antioxidant - Google Patents
Food antioxidant Download PDFInfo
- Publication number
- RU2137820C1 RU2137820C1 RU98117855A RU98117855A RU2137820C1 RU 2137820 C1 RU2137820 C1 RU 2137820C1 RU 98117855 A RU98117855 A RU 98117855A RU 98117855 A RU98117855 A RU 98117855A RU 2137820 C1 RU2137820 C1 RU 2137820C1
- Authority
- RU
- Russia
- Prior art keywords
- food
- antioxidant
- food antioxidant
- mortirella
- hygrophila
- Prior art date
Links
Landscapes
- Anti-Oxidant Or Stabilizer Compositions (AREA)
Abstract
Description
Изобретение относится к пищевой промышленности, а именно к добавке, используемой в качестве антиоксиданта. The invention relates to the food industry, and in particular to an additive used as an antioxidant.
В настоящее время в качестве пищевых антиоксидантов используются следующие природные соединения: токоферолы, госсипол, сезомол, эфиры галловой кислоты, кверцетин, гваяковая и аскорбиновая кислоты (Булдаков А.С., Пищевые добавки - С. -П.: Ut, 1996, с. 92). Currently, the following natural compounds are used as food antioxidants: tocopherols, gossypol, sesomol, gallic acid esters, quercetin, guaiac and ascorbic acids (A. Buldakov, Food additives - S.-P .: Ut, 1996, p. 92).
Техническим результатом изобретения является расширение ассортимента пищевых антиоксидантов. The technical result of the invention is the expansion of the range of food antioxidants.
Этот результат достигается применением известного, как компонент пестицидной композиции липидсодержащего экстракта биомассы микромицета Mortirella hygrophila (RU, патент 2058078, кл. A 01 N 63/04, 1996), в качестве пищевого антиоксиданта. This result is achieved by using the Mortirella hygrophila micromycete extract of a biomass of a lipid-containing biomass extract known as a component of a pesticidal composition (RU, patent 2058078, class A 01 N 63/04, 1996), as a food antioxidant.
Липидсодержащий экстракт биомассы микромицета Mortirella hygrophila содержит 30-40% насыщенных высших жирных кислот, а остальное представлено ненасыщенными высшими жирными кислотами, такими как олеиновая, линолевая, линоленовая, эйкозаеновая, эйкозатриеновая и эйкозатетраеновая. Высокое содержание в экстракте ненасыщенных жирных кислот, отсутствие токсичных веществ и веществ с неприятными органолептическими свойствами определяют возможность его использования в качестве пищевого антиоксиданта. The lipid-containing biomass extract of the micromycete Mortirella hygrophila contains 30-40% saturated higher fatty acids, and the rest is represented by unsaturated higher fatty acids, such as oleic, linoleic, linolenic, eicosaenoic, eicosatrienic and eicosatetraenic. The high content of unsaturated fatty acids in the extract, the absence of toxic substances and substances with unpleasant organoleptic properties determine the possibility of its use as a food antioxidant.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98117855A RU2137820C1 (en) | 1998-09-30 | 1998-09-30 | Food antioxidant |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98117855A RU2137820C1 (en) | 1998-09-30 | 1998-09-30 | Food antioxidant |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2137820C1 true RU2137820C1 (en) | 1999-09-20 |
Family
ID=20210812
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU98117855A RU2137820C1 (en) | 1998-09-30 | 1998-09-30 | Food antioxidant |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2137820C1 (en) |
-
1998
- 1998-09-30 RU RU98117855A patent/RU2137820C1/en active
Non-Patent Citations (1)
Title |
---|
Булдаков А.С. Пищевые добавки. - С-П., 1996, с. 92. * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2332445C2 (en) | Antioxidative fat or oil composition with stable taste | |
EP2337834B1 (en) | Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract | |
US20100178369A1 (en) | Antioxidant-stabilized concentrated fish oil | |
RU2004129313A (en) | METHOD FOR PRODUCING OIL AND FAT COMPOSITIONS CONTAINING HYDROPHOBIC COMPONENTS GLYCYRRHIZA | |
EA201000400A1 (en) | SOLID FATTY COMPOSITIONS CONTAINING POLYUNSATURATED FATTY ACIDS, AND METHODS FOR THEIR RECEIVING AND USE | |
CA2418350A1 (en) | Oil/fat composition | |
CA2189202A1 (en) | Stable Edible Oil Composition | |
EP1504677A4 (en) | Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same | |
BR0110664A (en) | Disposable edible fat composition, and, use of a combination of a citric acid ester of partial fatty acid glycerides and a salt | |
EP2223614A3 (en) | Body taste improver comprising longchain highly unsaturated fatty acid and/or its ester | |
JPH02189394A (en) | Oil and fat composition | |
CA2457993C (en) | Use of siderophores and organic acids to retard lipid oxidation | |
RU2009109089A (en) | COMBINATIONS OF VASOPROTECTIVE AGENTS AND PREPARATIVE FORMS CONTAINING SUCH COMBINATIONS | |
JPH05140584A (en) | Method for depressing smell of polyvalent unsaturated fatty acid-containinh fat or oil | |
CA2405819A1 (en) | Conjugated linoleic acid powder | |
CA2077628A1 (en) | Composition of natural antioxidants for the stabilization of polyunsaturated oils | |
RU2137820C1 (en) | Food antioxidant | |
JPH0255785A (en) | Antioxidant composition | |
RU2135555C1 (en) | Food antioxidant | |
JPS5692207A (en) | Acaricide | |
RU2092070C1 (en) | Salad oil | |
JP2003052305A (en) | Cod-liver oil-containing plastic oil and fat composition | |
Ortiz-Sempértegui et al. | Chemical Characterisation of New Oils Extracted From Cañihua and Tarwi Seeds With Different Organic Solvents | |
Alberdi Cedeño | Characterization of edible oils main and minor components and study of their evolution during oxidation, nixtamalization and in vitro digestion processes by non-conventional tecniques DI-SPME-GC/MS and1H NMR spectroscopy | |
Ciriminna et al. | A Circular Economy Approach to Omega-3 Extraction |