DE3642194C2 - - Google Patents
Info
- Publication number
- DE3642194C2 DE3642194C2 DE3642194A DE3642194A DE3642194C2 DE 3642194 C2 DE3642194 C2 DE 3642194C2 DE 3642194 A DE3642194 A DE 3642194A DE 3642194 A DE3642194 A DE 3642194A DE 3642194 C2 DE3642194 C2 DE 3642194C2
- Authority
- DE
- Germany
- Prior art keywords
- pressure
- container
- rice
- heat
- bowl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000007594 Oryza sativa Species 0.000 claims description 68
- 235000007164 Oryza sativa Nutrition 0.000 claims description 67
- 235000009566 rice Nutrition 0.000 claims description 67
- 235000012149 noodles Nutrition 0.000 claims description 38
- 238000000034 method Methods 0.000 claims description 37
- 235000015927 pasta Nutrition 0.000 claims description 24
- 235000013339 cereals Nutrition 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 230000001105 regulatory effect Effects 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 235000021485 packed food Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 description 43
- 238000004659 sterilization and disinfection Methods 0.000 description 40
- 230000008859 change Effects 0.000 description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 238000010438 heat treatment Methods 0.000 description 15
- 235000015067 sauces Nutrition 0.000 description 14
- -1 sucrose fatty acid Chemical class 0.000 description 10
- 239000004743 Polypropylene Substances 0.000 description 9
- 229920001155 polypropylene Polymers 0.000 description 9
- 239000010410 layer Substances 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 239000007787 solid Substances 0.000 description 6
- 239000004677 Nylon Substances 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229920001778 nylon Polymers 0.000 description 4
- 235000021438 curry Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000003566 sealing material Substances 0.000 description 2
- 229940083466 soybean lecithin Drugs 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 241000158147 Sator Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/33—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages in intercommunicating chambers through which the heating medium is circulated
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Noodles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60278328A JPH074184B2 (ja) | 1985-12-11 | 1985-12-11 | 容器入り麺類の製造方法 |
| JP60279994A JPS62138169A (ja) | 1985-12-12 | 1985-12-12 | 容器入り米飯の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE3642194A1 DE3642194A1 (de) | 1987-06-19 |
| DE3642194C2 true DE3642194C2 (cs) | 1991-08-08 |
| DE3642194C3 DE3642194C3 (de) | 1997-09-04 |
Family
ID=26552813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE3642194A Expired - Fee Related DE3642194C3 (de) | 1985-12-11 | 1986-12-10 | Verfahren zur Herstellung abgepackter Lebensmittel |
Country Status (5)
| Country | Link |
|---|---|
| KR (1) | KR900006865B1 (cs) |
| CN (1) | CN1021285C (cs) |
| DE (1) | DE3642194C3 (cs) |
| GB (1) | GB2185379B (cs) |
| IT (1) | IT1199773B (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8909213D0 (en) * | 1989-04-22 | 1989-06-07 | Apv Baker Ltd | Method for sealing containers |
| CN100446678C (zh) * | 2006-06-14 | 2008-12-31 | 陈克明 | 一种面条烘干方法及其应用 |
| CN106262861A (zh) * | 2016-08-27 | 2017-01-04 | 梁伟池 | 一种具有食疗功效的煲仔饭及其制备方法 |
| CN117084343B (zh) * | 2023-08-31 | 2025-08-05 | 黑龙江飞鹤乳业有限公司 | 包装食品及其杀菌方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1084757A (en) * | 1965-08-13 | 1967-09-27 | British Cellophane Ltd | Improvements in or relating to the production of packages of sterile products |
| LU53838A1 (cs) * | 1967-06-08 | 1969-04-22 | ||
| US3982041A (en) * | 1974-07-01 | 1976-09-21 | Riviana Foods Inc. | Hermetically sealed rice mix |
| FR2446225A1 (fr) * | 1978-12-12 | 1980-08-08 | Darbonne Ste Civile | Procede de cuisson et de conditionnement de legumes prets a la consommation |
| JPS55102364A (en) * | 1979-01-31 | 1980-08-05 | Q P Corp | Preparation of packaged rapidly cookable rice |
| JPS55153576A (en) * | 1979-05-17 | 1980-11-29 | Misuzu Toufu Kk | Packaging of seasoned "abura-age" (fried bean curd) |
| JPS57170155A (en) * | 1981-04-14 | 1982-10-20 | Kanebo Shokuhin Kk | Production of retort noodle |
| FR2575042B1 (fr) * | 1984-12-21 | 1987-06-19 | Cohen Albert | Unite de production adaptable pour cereales crues hydratees et conditionnees et riz en particulier |
| DE3535373A1 (de) * | 1985-10-03 | 1987-04-09 | Weiss Gmbh Kartoffelverarbeitu | Verfahren zum abpacken von teigwaren |
-
1986
- 1986-12-10 DE DE3642194A patent/DE3642194C3/de not_active Expired - Fee Related
- 1986-12-10 GB GB8629512A patent/GB2185379B/en not_active Expired
- 1986-12-10 KR KR1019860010561A patent/KR900006865B1/ko not_active Expired
- 1986-12-11 CN CN86108458A patent/CN1021285C/zh not_active Expired - Fee Related
- 1986-12-11 IT IT22646/86A patent/IT1199773B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DE3642194A1 (de) | 1987-06-19 |
| GB2185379B (en) | 1989-10-18 |
| CN1021285C (zh) | 1993-06-23 |
| IT1199773B (it) | 1988-12-30 |
| DE3642194C3 (de) | 1997-09-04 |
| GB2185379A (en) | 1987-07-22 |
| KR900006865B1 (ko) | 1990-09-24 |
| KR870005601A (ko) | 1987-07-06 |
| CN86108458A (zh) | 1987-08-05 |
| GB8629512D0 (en) | 1987-01-21 |
| IT8622646A0 (it) | 1986-12-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8363 | Opposition against the patent | ||
| 8328 | Change in the person/name/address of the agent |
Free format text: TAUCHNER, P., DIPL.-CHEM. DR.RER.NAT. HEUNEMANN, D., DIPL.-PHYS. DR.RER.NAT. RAUH, P., DIPL.-CHEM. DR.RER.NAT. HERMANN, G., DIPL.-PHYS. DR.RER.NAT., PAT.-ANWAELTE, 8000 MUENCHEN |
|
| 8366 | Restricted maintained after opposition proceedings | ||
| 8305 | Restricted maintenance of patent after opposition | ||
| D4 | Patent maintained restricted | ||
| 8339 | Ceased/non-payment of the annual fee |