JPS55153576A - Packaging of seasoned "abura-age" (fried bean curd) - Google Patents
Packaging of seasoned "abura-age" (fried bean curd)Info
- Publication number
- JPS55153576A JPS55153576A JP6080679A JP6080679A JPS55153576A JP S55153576 A JPS55153576 A JP S55153576A JP 6080679 A JP6080679 A JP 6080679A JP 6080679 A JP6080679 A JP 6080679A JP S55153576 A JPS55153576 A JP S55153576A
- Authority
- JP
- Japan
- Prior art keywords
- abura
- age
- package
- seasoned
- packaged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: After seasoned, fried bean curd is packaged with a packaging material of flexible plastic and a specific amount of air or inert gas is tightly sealed in the package, thus preventing the package from being flattened by pressure and reducing the change in quality with the passage of time.
CONSTITUTION: After seasoned "abura-age" is packaged with a flexible plastic material and air or an inert gas is tightly sealed in the package at a ratio of 10W100ml to 100g of the packaged ingredients, the resulting product is sterilized. For example, after 50 sheets of "abura-age" for "inari-zushi" (flavored boiled rice wrapped up with fried bean curd), in which each sheet has 4g of weight, are oil-extracted, they are boiled in a seasoning consisting of 200g of sugar, 150cc of soysauce, 1g of sodium glutamate and 750cc of water. The resulting seasoned 'abura-age' becomes about 10g in weight and they are packaged in a plastic film for retorting so that 10ml of space remains every sheet of the abura-age in the package. Then, the tightly sealed packages are retorted for 5min after the temperature at the center of the abura-age in the package reaches 120°C.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6080679A JPS55153576A (en) | 1979-05-17 | 1979-05-17 | Packaging of seasoned "abura-age" (fried bean curd) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6080679A JPS55153576A (en) | 1979-05-17 | 1979-05-17 | Packaging of seasoned "abura-age" (fried bean curd) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS55153576A true JPS55153576A (en) | 1980-11-29 |
Family
ID=13152945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6080679A Pending JPS55153576A (en) | 1979-05-17 | 1979-05-17 | Packaging of seasoned "abura-age" (fried bean curd) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55153576A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57187088U (en) * | 1981-05-21 | 1982-11-27 | ||
| JPS6163257A (en) * | 1984-09-03 | 1986-04-01 | Kiyokatsu Matsuda | Preparation of hollow "abura-age" (fried bean curd) |
| DE3642194A1 (en) * | 1985-12-11 | 1987-06-19 | House Food Industrial Co | METHOD FOR PRODUCING PACKED FOODSTUFFS |
-
1979
- 1979-05-17 JP JP6080679A patent/JPS55153576A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57187088U (en) * | 1981-05-21 | 1982-11-27 | ||
| JPS6163257A (en) * | 1984-09-03 | 1986-04-01 | Kiyokatsu Matsuda | Preparation of hollow "abura-age" (fried bean curd) |
| DE3642194A1 (en) * | 1985-12-11 | 1987-06-19 | House Food Industrial Co | METHOD FOR PRODUCING PACKED FOODSTUFFS |
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