CN1021285C - 生产包装食品的方法 - Google Patents
生产包装食品的方法 Download PDFInfo
- Publication number
- CN1021285C CN1021285C CN86108458A CN86108458A CN1021285C CN 1021285 C CN1021285 C CN 1021285C CN 86108458 A CN86108458 A CN 86108458A CN 86108458 A CN86108458 A CN 86108458A CN 1021285 C CN1021285 C CN 1021285C
- Authority
- CN
- China
- Prior art keywords
- container
- pressure
- noodles
- rice
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000021485 packed food Nutrition 0.000 title abstract description 8
- 235000012149 noodles Nutrition 0.000 claims abstract description 103
- 241000209094 Oryza Species 0.000 claims abstract description 82
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 82
- 235000009566 rice Nutrition 0.000 claims abstract description 82
- 238000000034 method Methods 0.000 claims abstract description 52
- 235000013339 cereals Nutrition 0.000 claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 4
- 238000005259 measurement Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005538 encapsulation Methods 0.000 claims 5
- 238000001035 drying Methods 0.000 claims 3
- 230000009194 climbing Effects 0.000 claims 1
- 230000000295 complement effect Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 18
- 238000012856 packing Methods 0.000 abstract description 6
- 230000001954 sterilising effect Effects 0.000 description 43
- 238000004659 sterilization and disinfection Methods 0.000 description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 230000000052 comparative effect Effects 0.000 description 13
- -1 sucrose fatty acid ester Chemical class 0.000 description 10
- 238000000926 separation method Methods 0.000 description 9
- 239000004743 Polypropylene Substances 0.000 description 8
- 229920001155 polypropylene Polymers 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 239000004677 Nylon Substances 0.000 description 3
- 235000021438 curry Nutrition 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 229920001778 nylon Polymers 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000013882 gravy Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000003566 sealing material Substances 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000010716 Vigna mungo Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000002648 laminated material Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 229920006284 nylon film Polymers 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/33—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages in intercommunicating chambers through which the heating medium is circulated
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Noodles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP278328/85 | 1985-12-11 | ||
| JP60278328A JPH074184B2 (ja) | 1985-12-11 | 1985-12-11 | 容器入り麺類の製造方法 |
| JP60279994A JPS62138169A (ja) | 1985-12-12 | 1985-12-12 | 容器入り米飯の製造方法 |
| JP279994/85 | 1985-12-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN86108458A CN86108458A (zh) | 1987-08-05 |
| CN1021285C true CN1021285C (zh) | 1993-06-23 |
Family
ID=26552813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN86108458A Expired - Fee Related CN1021285C (zh) | 1985-12-11 | 1986-12-11 | 生产包装食品的方法 |
Country Status (5)
| Country | Link |
|---|---|
| KR (1) | KR900006865B1 (cs) |
| CN (1) | CN1021285C (cs) |
| DE (1) | DE3642194C3 (cs) |
| GB (1) | GB2185379B (cs) |
| IT (1) | IT1199773B (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8909213D0 (en) * | 1989-04-22 | 1989-06-07 | Apv Baker Ltd | Method for sealing containers |
| CN100446678C (zh) * | 2006-06-14 | 2008-12-31 | 陈克明 | 一种面条烘干方法及其应用 |
| CN106262861A (zh) * | 2016-08-27 | 2017-01-04 | 梁伟池 | 一种具有食疗功效的煲仔饭及其制备方法 |
| CN117084343B (zh) * | 2023-08-31 | 2025-08-05 | 黑龙江飞鹤乳业有限公司 | 包装食品及其杀菌方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1084757A (en) * | 1965-08-13 | 1967-09-27 | British Cellophane Ltd | Improvements in or relating to the production of packages of sterile products |
| LU53838A1 (cs) * | 1967-06-08 | 1969-04-22 | ||
| US3982041A (en) * | 1974-07-01 | 1976-09-21 | Riviana Foods Inc. | Hermetically sealed rice mix |
| FR2446225A1 (fr) * | 1978-12-12 | 1980-08-08 | Darbonne Ste Civile | Procede de cuisson et de conditionnement de legumes prets a la consommation |
| JPS55102364A (en) * | 1979-01-31 | 1980-08-05 | Q P Corp | Preparation of packaged rapidly cookable rice |
| JPS55153576A (en) * | 1979-05-17 | 1980-11-29 | Misuzu Toufu Kk | Packaging of seasoned "abura-age" (fried bean curd) |
| JPS57170155A (en) * | 1981-04-14 | 1982-10-20 | Kanebo Shokuhin Kk | Production of retort noodle |
| FR2575042B1 (fr) * | 1984-12-21 | 1987-06-19 | Cohen Albert | Unite de production adaptable pour cereales crues hydratees et conditionnees et riz en particulier |
| DE3535373A1 (de) * | 1985-10-03 | 1987-04-09 | Weiss Gmbh Kartoffelverarbeitu | Verfahren zum abpacken von teigwaren |
-
1986
- 1986-12-10 DE DE3642194A patent/DE3642194C3/de not_active Expired - Fee Related
- 1986-12-10 GB GB8629512A patent/GB2185379B/en not_active Expired
- 1986-12-10 KR KR1019860010561A patent/KR900006865B1/ko not_active Expired
- 1986-12-11 CN CN86108458A patent/CN1021285C/zh not_active Expired - Fee Related
- 1986-12-11 IT IT22646/86A patent/IT1199773B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DE3642194A1 (de) | 1987-06-19 |
| GB2185379B (en) | 1989-10-18 |
| IT1199773B (it) | 1988-12-30 |
| DE3642194C3 (de) | 1997-09-04 |
| GB2185379A (en) | 1987-07-22 |
| DE3642194C2 (cs) | 1991-08-08 |
| KR900006865B1 (ko) | 1990-09-24 |
| KR870005601A (ko) | 1987-07-06 |
| CN86108458A (zh) | 1987-08-05 |
| GB8629512D0 (en) | 1987-01-21 |
| IT8622646A0 (it) | 1986-12-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |