DE3581024D1 - Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt. - Google Patents

Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt.

Info

Publication number
DE3581024D1
DE3581024D1 DE8585111115T DE3581024T DE3581024D1 DE 3581024 D1 DE3581024 D1 DE 3581024D1 DE 8585111115 T DE8585111115 T DE 8585111115T DE 3581024 T DE3581024 T DE 3581024T DE 3581024 D1 DE3581024 D1 DE 3581024D1
Authority
DE
Germany
Prior art keywords
retentate
juice
necessary
aroma components
permeate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8585111115T
Other languages
English (en)
Inventor
James T Lawhon
Edmund W Lusas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Texas A&M University System
Original Assignee
Texas A&M University System
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Texas A&M University System filed Critical Texas A&M University System
Application granted granted Critical
Publication of DE3581024D1 publication Critical patent/DE3581024D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
DE8585111115T 1984-09-07 1985-09-03 Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt. Expired - Lifetime DE3581024D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/648,023 US4643902A (en) 1984-09-07 1984-09-07 Method of producing sterile and concentrated juices with improved flavor and reduced acid

Publications (1)

Publication Number Publication Date
DE3581024D1 true DE3581024D1 (de) 1991-02-07

Family

ID=24599113

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585111115T Expired - Lifetime DE3581024D1 (de) 1984-09-07 1985-09-03 Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt.

Country Status (11)

Country Link
US (1) US4643902A (de)
EP (1) EP0174594B1 (de)
JP (1) JPS61111673A (de)
AT (1) ATE59534T1 (de)
AU (1) AU579181B2 (de)
CA (1) CA1243540A (de)
DE (1) DE3581024D1 (de)
ES (2) ES8705204A1 (de)
MX (1) MX7662E (de)
PH (1) PH22544A (de)
ZA (1) ZA856752B (de)

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DE10336926A1 (de) * 2003-08-07 2005-03-03 Eau De Vin Ag Geschmackvolles Getränk, das aus einer Umkehrosmose, Ultrafiltration oder Mikrofiltration gewonnen worden ist
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US20050260313A1 (en) * 2004-05-21 2005-11-24 Conagra Grocery Products Company Method for producing tomato paste and powder using reverse osmosis and evaporation
US20050260312A1 (en) * 2004-05-21 2005-11-24 Conagra Grocery Products Company System for producing tomato paste and powder using reverse osmosis and evaporation
US7384549B2 (en) * 2005-12-29 2008-06-10 Spf Innovations, Llc Method and apparatus for the filtration of biological solutions
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JP5503901B2 (ja) * 2009-05-20 2014-05-28 キリンホールディングス株式会社 苦味抑制剤
JP5639950B2 (ja) * 2011-04-20 2014-12-10 株式会社 伊藤園 トマト含有飲料の製造方法
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JP5189667B2 (ja) 2011-04-20 2013-04-24 株式会社 伊藤園 トマト含有飲料及びその製造方法、並びに、トマト含有飲料の酸味抑制方法
ES2823873T3 (es) 2012-01-01 2021-05-10 Botanical Water Tech Ip Ltd Métodos para la preparación de bebidas con base vegetal
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JP7053172B2 (ja) * 2017-06-15 2022-04-12 大阪ガスケミカル株式会社 固形分を含む溶液の精製方法及びその装置
CN112739219A (zh) * 2018-09-26 2021-04-30 利乐拉瓦尔集团及财务有限公司 橙汁的生产
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Also Published As

Publication number Publication date
AU4698685A (en) 1986-03-13
ES554055A0 (es) 1987-07-01
MX7662E (es) 1990-06-19
EP0174594B1 (de) 1991-01-02
ZA856752B (en) 1986-05-28
ATE59534T1 (de) 1991-01-15
JPS61111673A (ja) 1986-05-29
CA1243540A (en) 1988-10-25
ES8705204A1 (es) 1987-05-01
JPH0332989B2 (de) 1991-05-15
US4643902A (en) 1987-02-17
ES546769A0 (es) 1987-05-01
PH22544A (en) 1988-10-17
ES8706399A1 (es) 1987-07-01
EP0174594A1 (de) 1986-03-19
AU579181B2 (en) 1988-11-17

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