HUT39771A - Process for converting apple or apple side products
- Google Patents
Process for converting apple or apple side products
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Publication number
HUT39771A
HUT39771AHU150984AHU150984AHUT39771AHU T39771 AHUT39771 AHU T39771AHU 150984 AHU150984 AHU 150984AHU 150984 AHU150984 AHU 150984AHU T39771 AHUT39771 AHU T39771A
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Application filed by Kiskunhalasi Allami GazdasagfiledCriticalKiskunhalasi Allami Gazdasag
Priority to HU150984ApriorityCriticalpatent/HUT39771A/en
Publication of HUT39771ApublicationCriticalpatent/HUT39771A/en
The apple based raw material is fermented and treated by vacuum clarification and filtration to remove the characteristic apple taste and aroma. The resulting neutral juice otherwise retains its content value and may be used for the prodn. of various liqueurs and wines.
HU150984A1984-04-191984-04-19Process for converting apple or apple side products
HUT39771A
(en)
Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne
AROMATIC BEVERAGES WITH LOW ALCOHOL AND SUGAR CONTENT, OBTAINED BY FERMENTATION OF MASH OR GRAPE JUICE AND A MICROBIOLOGICAL PROCESS FOR THE PRODUCTION THEREOF.
Process for the separaton of fermented or infermented fruit juices and musts from the solids or semisolids resulting from the conversion of fruit into juices and musts