FR2264491A1 - Concentrating grape juice - by reverse osmosis pref using membrane having greater permeability for organic acids than for sugar - Google Patents
Concentrating grape juice - by reverse osmosis pref using membrane having greater permeability for organic acids than for sugarInfo
- Publication number
- FR2264491A1 FR2264491A1 FR7409936A FR7409936A FR2264491A1 FR 2264491 A1 FR2264491 A1 FR 2264491A1 FR 7409936 A FR7409936 A FR 7409936A FR 7409936 A FR7409936 A FR 7409936A FR 2264491 A1 FR2264491 A1 FR 2264491A1
- Authority
- FR
- France
- Prior art keywords
- grape juice
- pref
- reverse osmosis
- sugar
- membrane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/085—Concentrating or drying of juices by membrane processes by osmosis, reverse osmosis, electrodialysis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Abstract
Grape juice for wine prodn. is concd. by reverse osmosis, pref. after pretreatment by filtration and/or centrifuging and opt. by pasteurising and/or treatment with pectase. Sugar concn. is increased without impairing grape juice quality, heat-caused irreversible changes are prevented, and quality can be improved by removing part of acid with the water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7409936A FR2264491A1 (en) | 1974-03-22 | 1974-03-22 | Concentrating grape juice - by reverse osmosis pref using membrane having greater permeability for organic acids than for sugar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7409936A FR2264491A1 (en) | 1974-03-22 | 1974-03-22 | Concentrating grape juice - by reverse osmosis pref using membrane having greater permeability for organic acids than for sugar |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2264491A1 true FR2264491A1 (en) | 1975-10-17 |
FR2264491B1 FR2264491B1 (en) | 1978-01-06 |
Family
ID=9136722
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7409936A Granted FR2264491A1 (en) | 1974-03-22 | 1974-03-22 | Concentrating grape juice - by reverse osmosis pref using membrane having greater permeability for organic acids than for sugar |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2264491A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2443503A1 (en) * | 1978-12-04 | 1980-07-04 | Verniers | Clarification of wine and analogous drinks - by ultrafiltration after vinification avoiding present multistage treatments |
FR2635786A1 (en) * | 1988-08-30 | 1990-03-02 | Degremont | PROCESS FOR CLARIFYING GRAPE MUST AND MUST OBTAINED BY THIS PROCESS |
-
1974
- 1974-03-22 FR FR7409936A patent/FR2264491A1/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2443503A1 (en) * | 1978-12-04 | 1980-07-04 | Verniers | Clarification of wine and analogous drinks - by ultrafiltration after vinification avoiding present multistage treatments |
FR2635786A1 (en) * | 1988-08-30 | 1990-03-02 | Degremont | PROCESS FOR CLARIFYING GRAPE MUST AND MUST OBTAINED BY THIS PROCESS |
EP0357501A1 (en) * | 1988-08-30 | 1990-03-07 | Degremont S.A. | Clarification of must from grapes, and must obtained thereby |
US4994290A (en) * | 1988-08-30 | 1991-02-19 | Degremont | Clarification method for grape must, and the must thus obtained |
Also Published As
Publication number | Publication date |
---|---|
FR2264491B1 (en) | 1978-01-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |