KR890003303A - Manufacturing method of highly concentrated apple juice using ultrafiltration membrane and reverse osmosis membrane - Google Patents

Manufacturing method of highly concentrated apple juice using ultrafiltration membrane and reverse osmosis membrane Download PDF

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Publication number
KR890003303A
KR890003303A KR1019870008491A KR870008491A KR890003303A KR 890003303 A KR890003303 A KR 890003303A KR 1019870008491 A KR1019870008491 A KR 1019870008491A KR 870008491 A KR870008491 A KR 870008491A KR 890003303 A KR890003303 A KR 890003303A
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KR
South Korea
Prior art keywords
reverse osmosis
apple juice
manufacturing
highly concentrated
membrane
Prior art date
Application number
KR1019870008491A
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Korean (ko)
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KR890003695B1 (en
Inventor
김길환
박현진
진재순
Original Assignee
이정오
한국과학기술원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 이정오, 한국과학기술원 filed Critical 이정오
Priority to KR1019870008491A priority Critical patent/KR890003695B1/en
Publication of KR890003303A publication Critical patent/KR890003303A/en
Application granted granted Critical
Publication of KR890003695B1 publication Critical patent/KR890003695B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Abstract

내용 없음No content

Description

초여과막 및 역삼투막을 이용한 고농축 사과쥬우스의 제조방법Manufacturing method of highly concentrated apple juice using ultrafiltration membrane and reverse osmosis membrane

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

착츱한 사과쥬우스로부터 다양한 공극을 가진 초여과막(Ultrafiltration membrane)을 이용하여 청징사과쥬우스를 제조한 다음 이를 역삼투막(reverse osmosis membrane)을 이용하여 적정 중간농도의 사과쥬우스(25-35°Brix)를 제조한후 고농도(60-80°Brix)의 사과쥬우스로 농축제조하는 고농도 사과쥬우스의 제조방법.Clarified apple juice was prepared by using ultrafiltration membranes with various pores from apple cider and then apple cider juice (25-35 ° Brix) of moderate concentration using reverse osmosis membrane. Method of producing a high concentration of apple juice after concentration to a high concentration (60-80 ° Brix) apple juice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870008491A 1987-08-03 1987-08-03 Process for making high concentrated apple juice KR890003695B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870008491A KR890003695B1 (en) 1987-08-03 1987-08-03 Process for making high concentrated apple juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870008491A KR890003695B1 (en) 1987-08-03 1987-08-03 Process for making high concentrated apple juice

Publications (2)

Publication Number Publication Date
KR890003303A true KR890003303A (en) 1989-04-14
KR890003695B1 KR890003695B1 (en) 1989-09-30

Family

ID=19263524

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870008491A KR890003695B1 (en) 1987-08-03 1987-08-03 Process for making high concentrated apple juice

Country Status (1)

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KR (1) KR890003695B1 (en)

Also Published As

Publication number Publication date
KR890003695B1 (en) 1989-09-30

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