DE3517399C2 - Verfahren zur Herstellung eines Fischproduktes aus kleinen Fischen - Google Patents
Verfahren zur Herstellung eines Fischproduktes aus kleinen FischenInfo
- Publication number
 - DE3517399C2 DE3517399C2 DE3517399A DE3517399A DE3517399C2 DE 3517399 C2 DE3517399 C2 DE 3517399C2 DE 3517399 A DE3517399 A DE 3517399A DE 3517399 A DE3517399 A DE 3517399A DE 3517399 C2 DE3517399 C2 DE 3517399C2
 - Authority
 - DE
 - Germany
 - Prior art keywords
 - fillets
 - fish
 - skin
 - protective layer
 - rotating body
 - Prior art date
 - Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
 - Expired - Fee Related
 
Links
- 238000000034 method Methods 0.000 title claims description 17
 - 241000251468 Actinopterygii Species 0.000 title claims description 14
 - 235000013332 fish product Nutrition 0.000 title claims description 3
 - 235000019688 fish Nutrition 0.000 claims description 13
 - 239000011241 protective layer Substances 0.000 claims description 6
 - 210000004003 subcutaneous fat Anatomy 0.000 claims description 6
 - XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
 - 239000012530 fluid Substances 0.000 claims description 4
 - 239000010410 layer Substances 0.000 claims description 4
 - 235000015067 sauces Nutrition 0.000 claims description 3
 - 239000007787 solid Substances 0.000 claims description 3
 - 241001125048 Sardina Species 0.000 claims 1
 - 238000010257 thawing Methods 0.000 claims 1
 - 241000555825 Clupeidae Species 0.000 description 4
 - 235000019512 sardine Nutrition 0.000 description 4
 - 210000000988 bone and bone Anatomy 0.000 description 2
 - 241001454694 Clupeiformes Species 0.000 description 1
 - 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
 - 240000003768 Solanum lycopersicum Species 0.000 description 1
 - XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
 - 229910052782 aluminium Inorganic materials 0.000 description 1
 - 235000019513 anchovy Nutrition 0.000 description 1
 - 230000008014 freezing Effects 0.000 description 1
 - 238000007710 freezing Methods 0.000 description 1
 - 239000013505 freshwater Substances 0.000 description 1
 - 238000004519 manufacturing process Methods 0.000 description 1
 - 235000013372 meat Nutrition 0.000 description 1
 - 235000021032 oily fish Nutrition 0.000 description 1
 - 238000004806 packaging method and process Methods 0.000 description 1
 - 230000000630 rising effect Effects 0.000 description 1
 - 239000007921 spray Substances 0.000 description 1
 - 238000007920 subcutaneous administration Methods 0.000 description 1
 
Classifications
- 
        
- A—HUMAN NECESSITIES
 - A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
 - A22C—PROCESSING MEAT, POULTRY, OR FISH
 - A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
 - A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
 - A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
 
 
Landscapes
- Life Sciences & Earth Sciences (AREA)
 - Engineering & Computer Science (AREA)
 - Zoology (AREA)
 - Food Science & Technology (AREA)
 - Wood Science & Technology (AREA)
 - Marine Sciences & Fisheries (AREA)
 - Health & Medical Sciences (AREA)
 - Nutrition Science (AREA)
 - Chemical & Material Sciences (AREA)
 - Polymers & Plastics (AREA)
 - Meat, Egg Or Seafood Products (AREA)
 - Processing Of Meat And Fish (AREA)
 
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| IT8467487A IT1214851B (it) | 1984-05-14 | 1984-05-14 | Procedimento per la preparazionedi un prodotto ittico | 
Publications (2)
| Publication Number | Publication Date | 
|---|---|
| DE3517399A1 DE3517399A1 (de) | 1985-11-14 | 
| DE3517399C2 true DE3517399C2 (de) | 1993-11-25 | 
Family
ID=11302823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date | 
|---|---|---|---|
| DE3517399A Expired - Fee Related DE3517399C2 (de) | 1984-05-14 | 1985-05-14 | Verfahren zur Herstellung eines Fischproduktes aus kleinen Fischen | 
Country Status (6)
| Country | Link | 
|---|---|
| DE (1) | DE3517399C2 (instruction) | 
| ES (1) | ES8606989A1 (instruction) | 
| GB (1) | GB2160757B (instruction) | 
| GR (1) | GR851143B (instruction) | 
| IT (1) | IT1214851B (instruction) | 
| PT (1) | PT80456B (instruction) | 
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| FR2667221B1 (fr) * | 1990-09-28 | 1995-06-09 | Protion Sa | Procede et dispositif pour le pelage de produits alimentaires tels que des poissons. | 
| ES2078192B1 (es) * | 1994-05-24 | 1996-07-16 | Alonso Lamberti Y Prieto Gonza | Procedimiento e instalacion correspondiente para elaborar conservas de sardina o especies similares, sin piel ni espina. | 
| ES2237287B1 (es) * | 2003-05-09 | 2006-11-01 | Hermanos Rodriguez Gomez, S.A. Hermasa | Procedimiento de pelado de atun en continuo y maquina correspondiente. | 
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| GB558913A (en) * | 1942-04-24 | 1944-01-27 | Mary Smith | Fish filleting and skinning machine | 
| GB792651A (en) * | 1955-03-21 | 1958-04-02 | Birds Eye Holdings Ltd | Improvements relating to fish processing | 
| NO109486B (instruction) * | 1963-06-12 | |||
| US3806616A (en) * | 1971-03-19 | 1974-04-23 | Int Machinery Corp Sa | Skinning of fish | 
| US4087563A (en) * | 1975-06-20 | 1978-05-02 | Hotei Kanzume Co., Ltd. | Method for processing fishes | 
| GB1539644A (en) * | 1977-10-27 | 1979-01-31 | Nordischer Maschinenbau | Fish filleting and skinning machines | 
| GB2032246B (en) * | 1978-10-26 | 1983-03-23 | Nordischer Maschinenbau | Skinning fish fillets | 
| DE3409933A1 (de) * | 1984-03-17 | 1985-09-26 | Maja-Maschinenfabrik Hermann Schill Gmbh, 7640 Kehl | Schneidmaschine fuer fleisch od. dgl. behandlungsgut | 
- 
        1984
        
- 1984-05-14 IT IT8467487A patent/IT1214851B/it active
 
 - 
        1985
        
- 1985-05-13 ES ES543105A patent/ES8606989A1/es not_active Expired
 - 1985-05-13 GR GR851143A patent/GR851143B/el unknown
 - 1985-05-13 GB GB08512028A patent/GB2160757B/en not_active Expired
 - 1985-05-14 DE DE3517399A patent/DE3517399C2/de not_active Expired - Fee Related
 - 1985-05-14 PT PT80456A patent/PT80456B/pt unknown
 
 
Also Published As
| Publication number | Publication date | 
|---|---|
| GB2160757B (en) | 1988-07-13 | 
| IT1214851B (it) | 1990-01-18 | 
| DE3517399A1 (de) | 1985-11-14 | 
| GR851143B (instruction) | 1985-07-23 | 
| PT80456A (en) | 1985-06-01 | 
| PT80456B (pt) | 1987-09-18 | 
| GB8512028D0 (en) | 1985-06-19 | 
| ES8606989A1 (es) | 1986-05-16 | 
| IT8467487A0 (it) | 1984-05-14 | 
| GB2160757A (en) | 1986-01-02 | 
| ES543105A0 (es) | 1986-05-16 | 
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Legal Events
| Date | Code | Title | Description | 
|---|---|---|---|
| 8128 | New person/name/address of the agent | 
             Representative=s name: LEDERER, F., DIPL.-CHEM. DR., PAT.-ANW., 8000 MUEN  | 
        |
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |