GB558913A - Fish filleting and skinning machine - Google Patents

Fish filleting and skinning machine

Info

Publication number
GB558913A
GB558913A GB550042A GB550042A GB558913A GB 558913 A GB558913 A GB 558913A GB 550042 A GB550042 A GB 550042A GB 550042 A GB550042 A GB 550042A GB 558913 A GB558913 A GB 558913A
Authority
GB
United Kingdom
Prior art keywords
flesh
fish
belly
drum
skin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB550042A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARL HANS FRIEDRICH
Original Assignee
CARL HANS FRIEDRICH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARL HANS FRIEDRICH filed Critical CARL HANS FRIEDRICH
Priority to GB550042A priority Critical patent/GB558913A/en
Publication of GB558913A publication Critical patent/GB558913A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17Skinning fish
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16Removing fish-bones; Filleting fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

558,913. Dressing fish. SMITH, M., and FRIEDRICH, C. H. April 24, 1942, No. 5500. [Class 28 (ii)] In a filleting machine shown in elevation in Fig. 1 and in plan in Fig. 2, a previously decapitated fish is supported belly upwards in a spring mounted trough 47, and a pointed member 44 protrudes into the body so that grips of conveyer chains 64, 64a engage the backbone and draw the fish into the machine with the belly walls opened flat. Disc knives 70, 70a separate the flesh from the tail bone up to the height of the backbone and further disc knives 33, 34 separate the flesh from the belly bones up to the back bone. The loosened flesh parts slide, with the skin downwards, on to the surface of a perforated drum 4 subject interiorly to a vacuum produced by a pump 12, and the flesh is separated from the skin by a knife 21 oscillated along the drum. The skin adhering to the drum is removed by a scraper 49.
GB550042A 1942-04-24 1942-04-24 Fish filleting and skinning machine Expired GB558913A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB550042A GB558913A (en) 1942-04-24 1942-04-24 Fish filleting and skinning machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB550042A GB558913A (en) 1942-04-24 1942-04-24 Fish filleting and skinning machine

Publications (1)

Publication Number Publication Date
GB558913A true GB558913A (en) 1944-01-27

Family

ID=9797372

Family Applications (1)

Application Number Title Priority Date Filing Date
GB550042A Expired GB558913A (en) 1942-04-24 1942-04-24 Fish filleting and skinning machine

Country Status (1)

Country Link
GB (1) GB558913A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2497554A (en) * 1945-07-23 1950-02-14 Meissner Charles Flatfish filleting machine
GB2160757A (en) * 1984-05-14 1986-01-02 Unilever Plc Skinning process in preparing fish product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2497554A (en) * 1945-07-23 1950-02-14 Meissner Charles Flatfish filleting machine
GB2160757A (en) * 1984-05-14 1986-01-02 Unilever Plc Skinning process in preparing fish product

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