GB1102324A - Improvements in or relating to the processing of fish - Google Patents

Improvements in or relating to the processing of fish

Info

Publication number
GB1102324A
GB1102324A GB2805964A GB2805964A GB1102324A GB 1102324 A GB1102324 A GB 1102324A GB 2805964 A GB2805964 A GB 2805964A GB 2805964 A GB2805964 A GB 2805964A GB 1102324 A GB1102324 A GB 1102324A
Authority
GB
United Kingdom
Prior art keywords
fish
salmon
flesh
curable
sinew
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2805964A
Inventor
Abraham Edward Rose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FAIRY FOOD PRODUCTS Co LT
Original Assignee
FAIRY FOOD PRODUCTS Co LT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FAIRY FOOD PRODUCTS Co LT filed Critical FAIRY FOOD PRODUCTS Co LT
Priority to GB2805964A priority Critical patent/GB1102324A/en
Publication of GB1102324A publication Critical patent/GB1102324A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,102,324. Treating fish; salmon preparations; preserving fish. "FAIRY" FOOD PRODUCTS CO. Ltd. 6 Oct., 1965 [8 July, 1964], No. 28059/64. Headings A2B, A2D and A2U. A fish treating process comprises substantially separating the curable flesh from the uncurable sinew and, before or after separation, curing the curable flesh e.g. by smoking or immersing in salt solution. The separating step may be carried out by inserting the fish in container 1 the bottom plate 4 of which is provided with apertures 10 and projections 9, and rotating the shaft 6 which is spring urged downwards and carries blades 7, so that the blades 7 force the curable flesh with a grating action through the apertures 10, the sinew being held back. The fish treated in the apparatus shown may be frozen filleted smoked salmon. The macerated salmon may be mixed with oil or mayonnaise to give a smoked salmon spread, mayonnaise or garnish.
GB2805964A 1964-07-08 1964-07-08 Improvements in or relating to the processing of fish Expired GB1102324A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2805964A GB1102324A (en) 1964-07-08 1964-07-08 Improvements in or relating to the processing of fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2805964A GB1102324A (en) 1964-07-08 1964-07-08 Improvements in or relating to the processing of fish

Publications (1)

Publication Number Publication Date
GB1102324A true GB1102324A (en) 1968-02-07

Family

ID=10269593

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2805964A Expired GB1102324A (en) 1964-07-08 1964-07-08 Improvements in or relating to the processing of fish

Country Status (1)

Country Link
GB (1) GB1102324A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443804A1 (en) * 1978-12-12 1980-07-11 Kibun Kk PRODUCTION OF GROUNDED FISH MEAT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443804A1 (en) * 1978-12-12 1980-07-11 Kibun Kk PRODUCTION OF GROUNDED FISH MEAT

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