ES414611A1 - A method for preparing a canned canned product. (Machine-translation by Google Translate, not legally binding) - Google Patents

A method for preparing a canned canned product. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES414611A1
ES414611A1 ES414611A ES414611A ES414611A1 ES 414611 A1 ES414611 A1 ES 414611A1 ES 414611 A ES414611 A ES 414611A ES 414611 A ES414611 A ES 414611A ES 414611 A1 ES414611 A1 ES 414611A1
Authority
ES
Spain
Prior art keywords
meat
canned
translation
preparing
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES414611A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pedigree Petfoods Ltd
Original Assignee
Pedigree Petfoods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pedigree Petfoods Ltd filed Critical Pedigree Petfoods Ltd
Publication of ES414611A1 publication Critical patent/ES414611A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

A method for preparing a preserved meat product, cooked meat or simulated meat by steeping the meat in an aqueous solution or dispersion containing an edible water soluble solute and subsequent cooking of the macerated meat, characterized in that the maceration of the meat it concludes when the meat has absorbed a concentration of solute such that the product, after being cooked, is stable against microbiological corruption. (Machine-translation by Google Translate, not legally binding)
ES414611A 1972-05-11 1973-05-10 A method for preparing a canned canned product. (Machine-translation by Google Translate, not legally binding) Expired ES414611A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2219772 1972-05-11

Publications (1)

Publication Number Publication Date
ES414611A1 true ES414611A1 (en) 1976-02-01

Family

ID=10175522

Family Applications (1)

Application Number Title Priority Date Filing Date
ES414611A Expired ES414611A1 (en) 1972-05-11 1973-05-10 A method for preparing a canned canned product. (Machine-translation by Google Translate, not legally binding)

Country Status (9)

Country Link
JP (1) JPS4961357A (en)
AU (1) AU5556673A (en)
BE (1) BE799305A (en)
DE (1) DE2323975A1 (en)
ES (1) ES414611A1 (en)
FR (1) FR2184103A1 (en)
IT (1) IT990556B (en)
LU (1) LU67575A1 (en)
NL (1) NL7306567A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56148244A (en) * 1980-04-15 1981-11-17 Gen Foods Corp Soft moist ped food process
ZA944812B (en) * 1993-07-14 1996-01-04 Unilever Plc Method of manufacturing a food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2420517A (en) * 1943-05-07 1947-05-13 Atlas Powder Co Dehydration of foods by means of hydrophilic liquids
US3469995A (en) * 1965-12-23 1969-09-30 Adolph Food Prod Mfg Co Meat additives
ES360477A1 (en) * 1967-11-20 1970-10-16 Gen Foods Corp A procedure for the stabilization of foods containing meat or vegetables or mixes of them. (Machine-translation by Google Translate, not legally binding)
US3658551A (en) * 1968-11-27 1972-04-25 Beatrice Foods Co Mink feed
FR2071215A5 (en) * 1969-12-22 1971-09-17 Roco Conserven Rorschach Preserving non-denatured meta for animal - food

Also Published As

Publication number Publication date
AU5556673A (en) 1974-11-14
DE2323975A1 (en) 1973-11-22
BE799305A (en) 1973-08-31
NL7306567A (en) 1973-11-13
LU67575A1 (en) 1973-07-26
FR2184103A1 (en) 1973-12-21
FR2184103B1 (en) 1977-02-11
JPS4961357A (en) 1974-06-14
IT990556B (en) 1975-07-10

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