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Homburg N V Vleeswarenfabrieke
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Homburg N V Vleeswarenfabrieke
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Application filed by Homburg N V VleeswarenfabriekefiledCriticalHomburg N V Vleeswarenfabrieke
Priority to ES374834ApriorityCriticalpatent/ES374834A3/en
Publication of ES374834A3publicationCriticalpatent/ES374834A3/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Meat, Egg Or Seafood Products
(AREA)
Abstract
A method for preserving legs and arms, characterized by comprising the operations of injecting into the legs or arms substantially the amount of brine required for marinating, of housing a plurality of said legs, after said injection operation, in a container free of additional brine and subjecting said plurality of legs and arms in said container, at atmospheric pressure, to a continuous or intermittent movement by means of a stirring device until they are marinated and softened, and individually cannulating the legs and shoulders thus treated. (Machine-translation by Google Translate, not legally binding)
ES374834A1969-12-131969-12-13A procedure to preserve pernils and brazuelos. (Machine-translation by Google Translate, not legally binding)
ExpiredES374834A3
(en)
Lock filling device for introducing small pieces of material, in particular wood chips, into pressure vessels by means of a carrier medium (liquid or steam)
METHOD FOR PREPARING HERBICIDE ACTION PREPARATIONS CONTAINING IMIDAZOLIDINE-2-ON-1 CARBONIC ACID DERIVATIVES, PREPARED PREPARATIONS WITH HERBICIDE ACTION ACCORDING TO THIS PROCESS, AND PROCESSING PROCESS.
A procedure for preparing a preserved coffee product together with a procedure to dispose of it. (Machine-translation by Google Translate, not legally binding)