Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and CofiledCriticalArmour and Co
Priority to ES416854ApriorityCriticalpatent/ES416854A1/en
Publication of ES416854A1publicationCriticalpatent/ES416854A1/en
A method for treating a poultry meat dough consisting in injecting into said dough a fat containing a small proportion thereof in the form of crystals but acting as a liquid and cooling said fat to a temperature at least as low as solidification temperature thereof. (Machine-translation by Google Translate, not legally binding)
ES416854A1973-07-121973-07-12A procedure to treat a mass of avian meat. (Machine-translation by Google Translate, not legally binding)
ExpiredES416854A1
(en)
Procedure for the preparation and preservation of preparations of sepia, jibia or choco in cans based on oil or tomato (Machine-translation by Google Translate, not legally binding)
Procedure for the treatment and preparation of natural apricots, adapting them for industrial uses. (Machine-translation by Google Translate, not legally binding)