ES438320A1 - Process for pasteurizing raw poultry - Google Patents

Process for pasteurizing raw poultry

Info

Publication number
ES438320A1
ES438320A1 ES438320A ES438320A ES438320A1 ES 438320 A1 ES438320 A1 ES 438320A1 ES 438320 A ES438320 A ES 438320A ES 438320 A ES438320 A ES 438320A ES 438320 A1 ES438320 A1 ES 438320A1
Authority
ES
Spain
Prior art keywords
poultry
pasteurizing
raw poultry
pasteurizing raw
bird
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES438320A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Publication of ES438320A1 publication Critical patent/ES438320A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)

Abstract

A method for pasteurizing poultry meat that involves immersing the poultry in an edible oil that has a temperature of 82.2ºC to 157ºC (180ºC to 315ºF) and removing, after a period of 10 to 60 seconds, the bird, of the mentioned oil. (Machine-translation by Google Translate, not legally binding)
ES438320A 1974-06-06 1975-06-06 Process for pasteurizing raw poultry Expired ES438320A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47705874A 1974-06-06 1974-06-06

Publications (1)

Publication Number Publication Date
ES438320A1 true ES438320A1 (en) 1977-01-16

Family

ID=23894343

Family Applications (1)

Application Number Title Priority Date Filing Date
ES438320A Expired ES438320A1 (en) 1974-06-06 1975-06-06 Process for pasteurizing raw poultry

Country Status (6)

Country Link
CA (1) CA1044509A (en)
DE (1) DE2519138A1 (en)
ES (1) ES438320A1 (en)
GB (1) GB1457236A (en)
IT (1) IT1037686B (en)
NL (1) NL7506707A (en)

Also Published As

Publication number Publication date
IT1037686B (en) 1979-11-20
AU7997875A (en) 1976-10-14
CA1044509A (en) 1978-12-19
DE2519138A1 (en) 1975-12-18
NL7506707A (en) 1975-12-09
GB1457236A (en) 1976-12-01

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