CA922963A - Method for tenderizing meat by low-temperature heating - Google Patents
Method for tenderizing meat by low-temperature heatingInfo
- Publication number
- CA922963A CA922963A CA096646A CA96646A CA922963A CA 922963 A CA922963 A CA 922963A CA 096646 A CA096646 A CA 096646A CA 96646 A CA96646 A CA 96646A CA 922963 A CA922963 A CA 922963A
- Authority
- CA
- Canada
- Prior art keywords
- low
- temperature heating
- tenderizing meat
- tenderizing
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI693098A FI44977C (en) | 1969-10-28 | 1969-10-28 | Method of thermally mincing meat |
Publications (1)
Publication Number | Publication Date |
---|---|
CA922963A true CA922963A (en) | 1973-03-20 |
Family
ID=8507998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA096646A Expired CA922963A (en) | 1969-10-28 | 1970-10-27 | Method for tenderizing meat by low-temperature heating |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT315624B (en) |
CA (1) | CA922963A (en) |
CH (1) | CH518678A (en) |
DE (1) | DE2052492A1 (en) |
FI (1) | FI44977C (en) |
FR (1) | FR2066813A5 (en) |
GB (1) | GB1307420A (en) |
NL (1) | NL7015706A (en) |
SE (1) | SE359435B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114128842B (en) * | 2021-10-15 | 2023-08-08 | 国科温州研究院(温州生物材料与工程研究所) | Method for improving tenderness of mutton |
-
1969
- 1969-10-28 FI FI693098A patent/FI44977C/en active
-
1970
- 1970-10-23 SE SE14312/70A patent/SE359435B/xx unknown
- 1970-10-23 GB GB5050570A patent/GB1307420A/en not_active Expired
- 1970-10-26 DE DE19702052492 patent/DE2052492A1/en active Pending
- 1970-10-27 NL NL7015706A patent/NL7015706A/xx unknown
- 1970-10-27 CA CA096646A patent/CA922963A/en not_active Expired
- 1970-10-28 AT AT969170A patent/AT315624B/en not_active IP Right Cessation
- 1970-10-28 FR FR7039603A patent/FR2066813A5/fr not_active Expired
- 1970-10-28 CH CH1602370A patent/CH518678A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AT315624B (en) | 1974-06-10 |
DE2052492A1 (en) | 1971-05-06 |
NL7015706A (en) | 1971-05-03 |
SE359435B (en) | 1973-09-03 |
FI44977C (en) | 1972-02-10 |
FR2066813A5 (en) | 1971-08-06 |
CH518678A (en) | 1972-02-15 |
FI44977B (en) | 1971-11-01 |
GB1307420A (en) | 1973-02-21 |
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