CA922963A - Method for tenderizing meat by low-temperature heating - Google Patents

Method for tenderizing meat by low-temperature heating

Info

Publication number
CA922963A
CA922963A CA096646A CA96646A CA922963A CA 922963 A CA922963 A CA 922963A CA 096646 A CA096646 A CA 096646A CA 96646 A CA96646 A CA 96646A CA 922963 A CA922963 A CA 922963A
Authority
CA
Canada
Prior art keywords
low
temperature heating
tenderizing meat
tenderizing
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA096646A
Inventor
Laakkonen Eini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA922963A publication Critical patent/CA922963A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA096646A 1969-10-28 1970-10-27 Method for tenderizing meat by low-temperature heating Expired CA922963A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI693098A FI44977C (en) 1969-10-28 1969-10-28 Method of thermally mincing meat

Publications (1)

Publication Number Publication Date
CA922963A true CA922963A (en) 1973-03-20

Family

ID=8507998

Family Applications (1)

Application Number Title Priority Date Filing Date
CA096646A Expired CA922963A (en) 1969-10-28 1970-10-27 Method for tenderizing meat by low-temperature heating

Country Status (9)

Country Link
AT (1) AT315624B (en)
CA (1) CA922963A (en)
CH (1) CH518678A (en)
DE (1) DE2052492A1 (en)
FI (1) FI44977C (en)
FR (1) FR2066813A5 (en)
GB (1) GB1307420A (en)
NL (1) NL7015706A (en)
SE (1) SE359435B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114128842B (en) * 2021-10-15 2023-08-08 国科温州研究院(温州生物材料与工程研究所) Method for improving tenderness of mutton

Also Published As

Publication number Publication date
AT315624B (en) 1974-06-10
DE2052492A1 (en) 1971-05-06
NL7015706A (en) 1971-05-03
SE359435B (en) 1973-09-03
FI44977C (en) 1972-02-10
FR2066813A5 (en) 1971-08-06
CH518678A (en) 1972-02-15
FI44977B (en) 1971-11-01
GB1307420A (en) 1973-02-21

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