FI44977C - Method of thermally mincing meat - Google Patents

Method of thermally mincing meat

Info

Publication number
FI44977C
FI44977C FI693098A FI309869A FI44977C FI 44977 C FI44977 C FI 44977C FI 693098 A FI693098 A FI 693098A FI 309869 A FI309869 A FI 309869A FI 44977 C FI44977 C FI 44977C
Authority
FI
Finland
Prior art keywords
thermally
mincing meat
mincing
meat
thermally mincing
Prior art date
Application number
FI693098A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI44977B (en
Inventor
Laakkonen Eini
Original Assignee
Laakkonen Eini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laakkonen Eini filed Critical Laakkonen Eini
Priority to FI693098A priority Critical patent/FI44977C/en
Priority to GB5050570A priority patent/GB1307420A/en
Priority to SE14312/70A priority patent/SE359435B/xx
Priority to DE19702052492 priority patent/DE2052492A1/en
Priority to CA096646A priority patent/CA922963A/en
Priority to NL7015706A priority patent/NL7015706A/xx
Priority to AT969170A priority patent/AT315624B/en
Priority to FR7039603A priority patent/FR2066813A5/fr
Priority to CH1602370A priority patent/CH518678A/en
Application granted granted Critical
Publication of FI44977B publication Critical patent/FI44977B/fi
Publication of FI44977C publication Critical patent/FI44977C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FI693098A 1969-10-28 1969-10-28 Method of thermally mincing meat FI44977C (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FI693098A FI44977C (en) 1969-10-28 1969-10-28 Method of thermally mincing meat
GB5050570A GB1307420A (en) 1969-10-28 1970-10-23 Method of tenderizing meat by low-temperature heating
SE14312/70A SE359435B (en) 1969-10-28 1970-10-23
DE19702052492 DE2052492A1 (en) 1969-10-28 1970-10-26 Process for achieving tenderness in meat through warmth
CA096646A CA922963A (en) 1969-10-28 1970-10-27 Method for tenderizing meat by low-temperature heating
NL7015706A NL7015706A (en) 1969-10-28 1970-10-27
AT969170A AT315624B (en) 1969-10-28 1970-10-28 Process for tenderizing meat
FR7039603A FR2066813A5 (en) 1969-10-28 1970-10-28
CH1602370A CH518678A (en) 1969-10-28 1970-10-28 Process for treating meat to reduce its toughness

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI693098A FI44977C (en) 1969-10-28 1969-10-28 Method of thermally mincing meat

Publications (2)

Publication Number Publication Date
FI44977B FI44977B (en) 1971-11-01
FI44977C true FI44977C (en) 1972-02-10

Family

ID=8507998

Family Applications (1)

Application Number Title Priority Date Filing Date
FI693098A FI44977C (en) 1969-10-28 1969-10-28 Method of thermally mincing meat

Country Status (9)

Country Link
AT (1) AT315624B (en)
CA (1) CA922963A (en)
CH (1) CH518678A (en)
DE (1) DE2052492A1 (en)
FI (1) FI44977C (en)
FR (1) FR2066813A5 (en)
GB (1) GB1307420A (en)
NL (1) NL7015706A (en)
SE (1) SE359435B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114128842B (en) * 2021-10-15 2023-08-08 国科温州研究院(温州生物材料与工程研究所) Method for improving tenderness of mutton

Also Published As

Publication number Publication date
CH518678A (en) 1972-02-15
NL7015706A (en) 1971-05-03
GB1307420A (en) 1973-02-21
FR2066813A5 (en) 1971-08-06
AT315624B (en) 1974-06-10
FI44977B (en) 1971-11-01
DE2052492A1 (en) 1971-05-06
SE359435B (en) 1973-09-03
CA922963A (en) 1973-03-20

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