CA918866A - Meat tenderizing method and apparatus - Google Patents

Meat tenderizing method and apparatus

Info

Publication number
CA918866A
CA918866A CA071508A CA71508A CA918866A CA 918866 A CA918866 A CA 918866A CA 071508 A CA071508 A CA 071508A CA 71508 A CA71508 A CA 71508A CA 918866 A CA918866 A CA 918866A
Authority
CA
Canada
Prior art keywords
meat tenderizing
tenderizing method
meat
tenderizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA071508A
Inventor
R. Stouffer James
R. Buege Dennis
A. Gillis Wayne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cornell Research Foundation Inc
Original Assignee
Cornell Research Foundation Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cornell Research Foundation Inc filed Critical Cornell Research Foundation Inc
Application granted granted Critical
Publication of CA918866A publication Critical patent/CA918866A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA071508A 1969-01-17 1970-01-06 Meat tenderizing method and apparatus Expired CA918866A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79202369A 1969-01-17 1969-01-17
US80148369A 1969-02-24 1969-02-24

Publications (1)

Publication Number Publication Date
CA918866A true CA918866A (en) 1973-01-16

Family

ID=27121233

Family Applications (1)

Application Number Title Priority Date Filing Date
CA071508A Expired CA918866A (en) 1969-01-17 1970-01-06 Meat tenderizing method and apparatus

Country Status (2)

Country Link
CA (1) CA918866A (en)
GB (1) GB1243605A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE87257B1 (en) * 2015-05-05 2021-09-01 Devrone Unlimited Company Meat processing

Also Published As

Publication number Publication date
GB1243605A (en) 1971-08-25

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