CA936746A - Method and apparatus for treating meat - Google Patents

Method and apparatus for treating meat

Info

Publication number
CA936746A
CA936746A CA115639A CA115639A CA936746A CA 936746 A CA936746 A CA 936746A CA 115639 A CA115639 A CA 115639A CA 115639 A CA115639 A CA 115639A CA 936746 A CA936746 A CA 936746A
Authority
CA
Canada
Prior art keywords
treating meat
meat
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA115639A
Other versions
CA115639S (en
Inventor
C. Langen Johannes
P. Langen Christianus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA936746A publication Critical patent/CA936746A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/20Ham-boilers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/021Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA115639A 1970-06-16 1971-06-15 Method and apparatus for treating meat Expired CA936746A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7008821A NL7008821A (en) 1970-06-16 1970-06-16 Beef preserving method - of brine injected beef pieces in a tumbler/d arrangement under vacuum conditions

Publications (1)

Publication Number Publication Date
CA936746A true CA936746A (en) 1973-11-13

Family

ID=19810336

Family Applications (1)

Application Number Title Priority Date Filing Date
CA115639A Expired CA936746A (en) 1970-06-16 1971-06-15 Method and apparatus for treating meat

Country Status (2)

Country Link
CA (1) CA936746A (en)
NL (1) NL7008821A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL174616C (en) * 1974-04-26 1984-07-16 Langen & Zonen Bv METHOD FOR TREATING MEAT, ESPECIALLY HAMMEAT, AND APPARATUS FOR USE IN SUCH A METHOD FOR TREATING MEAT
US4036122A (en) * 1975-04-25 1977-07-19 H. J. Langen & Sons Ltd. Apparatus for treating meat, more particularly ham meat
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products

Also Published As

Publication number Publication date
NL7008821A (en) 1971-12-20

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