IE40418L - Extracting flesh from crustacean shellfish. - Google Patents

Extracting flesh from crustacean shellfish.

Info

Publication number
IE40418L
IE40418L IE238874A IE238874A IE40418L IE 40418 L IE40418 L IE 40418L IE 238874 A IE238874 A IE 238874A IE 238874 A IE238874 A IE 238874A IE 40418 L IE40418 L IE 40418L
Authority
IE
Ireland
Prior art keywords
crustacean shellfish
flesh
extracting
extracting flesh
crustacean
Prior art date
Application number
IE238874A
Other versions
IE40418B1 (en
Original Assignee
Nat Res Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Res Dev filed Critical Nat Res Dev
Publication of IE40418L publication Critical patent/IE40418L/en
Publication of IE40418B1 publication Critical patent/IE40418B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/024Opening, shelling or peeling shellfish
    • A22C29/026Mechanically peeling and shelling shrimps, prawns or other soft-shelled crustaceans

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IE238874A 1973-11-20 1974-11-19 Extraction of flesh from crustacean shellfish IE40418B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5387973A GB1470526A (en) 1973-11-20 1973-11-20 Extraction of flesh from crustacean shellfish

Publications (2)

Publication Number Publication Date
IE40418L true IE40418L (en) 1975-05-20
IE40418B1 IE40418B1 (en) 1979-05-23

Family

ID=10469286

Family Applications (1)

Application Number Title Priority Date Filing Date
IE238874A IE40418B1 (en) 1973-11-20 1974-11-19 Extraction of flesh from crustacean shellfish

Country Status (4)

Country Link
JP (1) JPS5094177A (en)
ES (1) ES432067A1 (en)
GB (1) GB1470526A (en)
IE (1) IE40418B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9024057D0 (en) * 1990-11-06 1990-12-19 Barlow Graham F Apparatus for the extraction of meat from the tails of crustacea
US6042467A (en) * 1998-12-21 2000-03-28 Fremont Beef Co. Tongue squeezer
NO325805B1 (en) * 2006-11-27 2008-07-21 Lars Aglen Device for pressing krill and other marine organisms

Also Published As

Publication number Publication date
IE40418B1 (en) 1979-05-23
JPS5094177A (en) 1975-07-26
ES432067A1 (en) 1976-11-01
GB1470526A (en) 1977-04-14

Similar Documents

Publication Publication Date Title
CA1002712A (en) Poultry processing equipment
CA949271A (en) Poultry eviscerating by suction
AU7628474A (en) Fruit processing
CA984563A (en) Apparatus for skinning fish fillets
CA987061A (en) Apparatus for extracting viscera from fish
CA987062A (en) Process for filleting fish
CA990464A (en) Hog skinning
CA956866A (en) Stripper means for meat skinning machines
IE39623L (en) Recovering blood from slaughter animals
IE40418L (en) Extracting flesh from crustacean shellfish.
CA857827A (en) Meat processing
PH11244A (en) Protein extraction
AU477026B2 (en) Meat tenderizing apparatus
AU7288374A (en) Processing of shrimp
CA1019621A (en) Extended fish meat
CA1006042A (en) Method for extracting meats from crustaceans
IE36024L (en) Peeling edible crustacea.
IL37132A0 (en) Process for separating fat from meat or fish
NO136069C (en) SHRIMP FOOD MECHANISM.
GB1433552A (en) Meat processing
AU4994672A (en) Extracting blood from slaughtered animals
AU5994173A (en) Evisceration knife
CA814944A (en) Method for the preservation of shellfish, particularly shrimps
CA822864A (en) Recovering flesh from bivalve mollusks
AU461257B2 (en) Fish butchering apparatus