IT1022080B - Improving colour-stability of fresh meat - by injecting live animal with ascorbic acid or ascorbate before slaughter - Google Patents
Improving colour-stability of fresh meat - by injecting live animal with ascorbic acid or ascorbate before slaughterInfo
- Publication number
- IT1022080B IT1022080B IT2684974A IT2684974A IT1022080B IT 1022080 B IT1022080 B IT 1022080B IT 2684974 A IT2684974 A IT 2684974A IT 2684974 A IT2684974 A IT 2684974A IT 1022080 B IT1022080 B IT 1022080B
- Authority
- IT
- Italy
- Prior art keywords
- ascorbic acid
- ascorbate
- stability
- esp
- animal
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Colour-stability of meat is improved by introducing ascorbic acid, or a salt thereof, into vascular system of living animal, in concns. of 0.15-1.5 (0.25-1.25g)/kg living wt. keeping animal alive for sufficient time, pref. 1-60 mins. to allow distribution of the ascorbic acid or ascorbate within muscular tissue; and then slaughtering the animal under bacteriologically unexceptionable i.e. clean, conditions. Method is used partic. for beef, esp. prodn. of fresh pre-packed meats, partic. fillet and loin-steak. Attractive bright red colour of fresh meat, caused by oxymyoglobin formation, is maintained without causing health-risks; ascorbic acid and ascorbate are edible. The ascorbic acid or ascorbate, esp. Na ascorbate, is administered in a parenterally non-toxic diluent, esp. a salt soln.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2684974A IT1022080B (en) | 1974-09-02 | 1974-09-02 | Improving colour-stability of fresh meat - by injecting live animal with ascorbic acid or ascorbate before slaughter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2684974A IT1022080B (en) | 1974-09-02 | 1974-09-02 | Improving colour-stability of fresh meat - by injecting live animal with ascorbic acid or ascorbate before slaughter |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1022080B true IT1022080B (en) | 1978-03-20 |
Family
ID=11220365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT2684974A IT1022080B (en) | 1974-09-02 | 1974-09-02 | Improving colour-stability of fresh meat - by injecting live animal with ascorbic acid or ascorbate before slaughter |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1022080B (en) |
-
1974
- 1974-09-02 IT IT2684974A patent/IT1022080B/en active
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