GB1033673A - Separating flesh from its supporting surface - Google Patents
Separating flesh from its supporting surfaceInfo
- Publication number
- GB1033673A GB1033673A GB188063A GB188063A GB1033673A GB 1033673 A GB1033673 A GB 1033673A GB 188063 A GB188063 A GB 188063A GB 188063 A GB188063 A GB 188063A GB 1033673 A GB1033673 A GB 1033673A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flesh
- supporting surface
- filleting fish
- jan
- ribs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 abstract 3
- 210000001015 abdomen Anatomy 0.000 abstract 2
- 241000830195 Urophycis cirrata Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000007790 scraping Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,033,673. Filleting fish. R. G. T. BAADER [trading as FA. NORDISCHER MASCHINENBAU RUD BAADER]. Jan. 15, 1963 [Jan. 15, 1962], No. 1880/63. Heading A2U. Flesh is removed from its supporting surface, e.g. in filleting fish by scraping between the flesh and the supporting surface with a blade having a blunt and flexible edge which exercises either a rectilinear or rotary motion and closely follows the contour of the surface, e.g. bone, supporting the flesh. In filleting fish, e.g. hake, initial cuts are made to open the belly cavity and allow the belly flaps to be folded back, whereupon incisions are made above the ribs up to the dorsal spine to allow access of the flexible scraper, e.g. a pair of rotary discs which may, if desired, have a dish configuration to pare the flesh away from the dorsal spine (Figs. 5, 12) and off the ribs also, if desired (Fig. 10).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEN0021067 | 1962-01-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1033673A true GB1033673A (en) | 1966-06-22 |
Family
ID=7341571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB188063A Expired GB1033673A (en) | 1962-01-15 | 1963-01-15 | Separating flesh from its supporting surface |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE1454070A1 (en) |
GB (1) | GB1033673A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113226042A (en) * | 2019-04-09 | 2021-08-06 | 北欧机械制造鲁道夫巴德尔有限及两合公司 | Machine and method for automatically removing strips of red meat, so-called dark meat, from fish fillets |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2477841A1 (en) * | 1980-03-11 | 1981-09-18 | Nordischer Maschinenbau | Fish filleting appts. - includes pair each of belly filleting knives, back filleting knives and severing knives |
-
1962
- 1962-01-15 DE DE19621454070 patent/DE1454070A1/en active Pending
-
1963
- 1963-01-15 GB GB188063A patent/GB1033673A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113226042A (en) * | 2019-04-09 | 2021-08-06 | 北欧机械制造鲁道夫巴德尔有限及两合公司 | Machine and method for automatically removing strips of red meat, so-called dark meat, from fish fillets |
Also Published As
Publication number | Publication date |
---|---|
DE1454070A1 (en) | 1969-09-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NZ218172A (en) | Frozen food product: fish or meat coated with particles of fresh root vegetables | |
US3791033A (en) | Skinning knife | |
ES383155A1 (en) | Method of butchering tuna | |
GB1105282A (en) | Apparatus for separating flesh from the ribs and vertebral appendages of a fish | |
GB1465608A (en) | Filleting of fish | |
NO144727C (en) | PROCEDURE FOR THE PREPARATION OF CLEANED FISH MASS FROM FAT OR SKIN SMAFISH CUT IN BIT FOR USE IN PREPARED FOOD PRODUCTION | |
IE873236L (en) | Edible product | |
GB1033673A (en) | Separating flesh from its supporting surface | |
GB558913A (en) | Fish filleting and skinning machine | |
Beacham | Variability in size and age at sexual maturity of witch flounder, Glyptocephalus cynoglossus, in the Canadian Maritimes region of the northwest Atlantic Ocean. | |
NZ184877A (en) | Processing fresh meat poultry and fish | |
FR2379271A1 (en) | Single-handed device for fish preparation - is used to descale fish, cut it into pieces, remove bones and hold pieces | |
ES213057U (en) | A utensil to remove the spine of fish. (Machine-translation by Google Translate, not legally binding) | |
GB1358852A (en) | Fish cutting tool | |
JPS5668343A (en) | Preparation of frozen fish meat | |
GB1534458A (en) | Process and apparatus for filleting fish | |
JPS6434265A (en) | Torn dried chicken meat and preparation thereof | |
SU603319A3 (en) | Device for filleting fish | |
JPS5432665A (en) | Production of fish meat slice like food | |
GB784362A (en) | Improvements in or relating to fish-baits | |
GB1050015A (en) | ||
GB1483965A (en) | Filleting machine for filleting fish | |
Bigbee | HEG81-145 The Cut Up Chicken, Part I | |
JPS55102350A (en) | Antioxidant for fresh fish | |
JPH01108933A (en) | Drying or smoking of salmon by slicing salmon into three fillets, skinning said fillet leaving a part of tail part skin and hanging said fish by piercing wire through unskinned part |