GB590729A - Fish dressing machine - Google Patents
Fish dressing machineInfo
- Publication number
- GB590729A GB590729A GB1133844A GB1133844A GB590729A GB 590729 A GB590729 A GB 590729A GB 1133844 A GB1133844 A GB 1133844A GB 1133844 A GB1133844 A GB 1133844A GB 590729 A GB590729 A GB 590729A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- plate
- head
- bone
- gripper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 abstract 5
- 210000000988 Bone and Bones Anatomy 0.000 abstract 2
- 210000001035 Gastrointestinal Tract Anatomy 0.000 abstract 2
- 210000001015 Abdomen Anatomy 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/145—Eviscerating fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/142—Beheading fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
590,729. Fish dressing machine. FRIEDRICH, C.H., and COX, J. June 14, 1944, No. 11338. [Class 28 (ii)] A machine for beheading and gutting fish comprises a gripper 1 which swings the fish round so that the back of its neck strikes an edged plate whereby the head and attached gut becomes severed from the body. Rotating. disc knives 5 first sever the strip connecting the head to the belly.. The fish is either placed in the gripper by hand or by unspecified automatic feed. The gripper carries cutter plates 20, which close on the back of the neck to sever part of the flesh but not the bone nor the gut. When the neck strikes the plate 4, the head grips itself thereon so that further rotation of the grippers assisted by the backward oscillation of the plate 4, pulls the fish away from the head and its attached guts which are left on the plate 4. The cleaned fish body is then released into a shoot 3 and slides into a trough 27 where a bone-extracting wheel 6 breaks the tail fin, engages the back bone and pulls it along one side of a fixed plate 15 to detach it while the now boned body slides along the other side and then drops away. A fan clears the boning wheel of the back-bones.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB590729A true GB590729A (en) | 1947-07-28 |
Family
ID=1707878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1133844A Expired GB590729A (en) | 1944-06-14 | Fish dressing machine |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB590729A (en) |
-
1944
- 1944-06-14 GB GB1133844A patent/GB590729A/en not_active Expired
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