DE3435269A1 - Verfahren zur herstellung eines halbfetterzeugnisses - Google Patents

Verfahren zur herstellung eines halbfetterzeugnisses

Info

Publication number
DE3435269A1
DE3435269A1 DE19843435269 DE3435269A DE3435269A1 DE 3435269 A1 DE3435269 A1 DE 3435269A1 DE 19843435269 DE19843435269 DE 19843435269 DE 3435269 A DE3435269 A DE 3435269A DE 3435269 A1 DE3435269 A1 DE 3435269A1
Authority
DE
Germany
Prior art keywords
fat
milk
phase
stage
semi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19843435269
Other languages
German (de)
English (en)
Other versions
DE3435269C2 (enExample
Inventor
Rolf Rainer Dr. 2354 Hohenwestedt Jüttner
Günter 2354 Tappendorf Ziertmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nordbutter & Co KG GmbH
Original Assignee
Nordbutter & Co KG GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordbutter & Co KG GmbH filed Critical Nordbutter & Co KG GmbH
Priority to DE19843435269 priority Critical patent/DE3435269A1/de
Publication of DE3435269A1 publication Critical patent/DE3435269A1/de
Application granted granted Critical
Publication of DE3435269C2 publication Critical patent/DE3435269C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
DE19843435269 1984-09-26 1984-09-26 Verfahren zur herstellung eines halbfetterzeugnisses Granted DE3435269A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19843435269 DE3435269A1 (de) 1984-09-26 1984-09-26 Verfahren zur herstellung eines halbfetterzeugnisses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19843435269 DE3435269A1 (de) 1984-09-26 1984-09-26 Verfahren zur herstellung eines halbfetterzeugnisses

Publications (2)

Publication Number Publication Date
DE3435269A1 true DE3435269A1 (de) 1986-03-27
DE3435269C2 DE3435269C2 (enExample) 1989-06-29

Family

ID=6246380

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19843435269 Granted DE3435269A1 (de) 1984-09-26 1984-09-26 Verfahren zur herstellung eines halbfetterzeugnisses

Country Status (1)

Country Link
DE (1) DE3435269A1 (enExample)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627060A1 (fr) * 1988-02-15 1989-08-18 Union Coop Agricole Creme fraiche modifiee et beurre enrichi a l'huile vegetale
EP0390947A1 (en) * 1989-04-06 1990-10-10 Jules Dr. Silver Method of making low-fat butter or margarine spread and resulting product
EP0355058A3 (en) * 1988-08-16 1991-01-09 Unilever Plc Food product
EP0385541A3 (en) * 1989-03-03 1991-03-27 Unilever N.V. Butter containing spread and process for preparation thereof
EP0369519A3 (en) * 1988-11-16 1991-08-21 Unilever N.V. Edible spread
ITTO20090811A1 (it) * 2009-10-23 2011-04-24 Fabio Ciriaci Composizione alimentare sostitutiva del burro e della margarina
EP2957181A1 (en) * 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Method for reducing fat content in butter and semi-skimmed butter

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2508133A1 (de) * 1974-02-26 1975-09-04 Unilever Nv Aufstrichmittel mit niedrigem fettgehalt
DE2850494C2 (de) * 1977-11-23 1981-12-24 Mjölkcentralen Arla, Ekonomisk Förening, Stockholm Verfahren zur Herstellung einer kalorienarmen Margarine, die ein aus Magermilch gewonnenes Proteinkonzentrat enthält

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2508133A1 (de) * 1974-02-26 1975-09-04 Unilever Nv Aufstrichmittel mit niedrigem fettgehalt
DE2850494C2 (de) * 1977-11-23 1981-12-24 Mjölkcentralen Arla, Ekonomisk Förening, Stockholm Verfahren zur Herstellung einer kalorienarmen Margarine, die ein aus Magermilch gewonnenes Proteinkonzentrat enthält

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PCT-Anm. WO 83/00005 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627060A1 (fr) * 1988-02-15 1989-08-18 Union Coop Agricole Creme fraiche modifiee et beurre enrichi a l'huile vegetale
EP0329543A1 (fr) * 1988-02-15 1989-08-23 UNION AGRICOLE DES COOPERATIVES LAITIERES Isigny-sur-Mer et Sainte-Mère Eglise Crème fraîche modifiée et beurre enrichi à l'huile végétale
EP0355058A3 (en) * 1988-08-16 1991-01-09 Unilever Plc Food product
EP0369519A3 (en) * 1988-11-16 1991-08-21 Unilever N.V. Edible spread
US5869124A (en) * 1988-11-16 1999-02-09 Van Den Bergh Foods Co., Division Of Conopco, Inc. Edible spread
EP0385541A3 (en) * 1989-03-03 1991-03-27 Unilever N.V. Butter containing spread and process for preparation thereof
EP0390947A1 (en) * 1989-04-06 1990-10-10 Jules Dr. Silver Method of making low-fat butter or margarine spread and resulting product
ITTO20090811A1 (it) * 2009-10-23 2011-04-24 Fabio Ciriaci Composizione alimentare sostitutiva del burro e della margarina
EP2957181A1 (en) * 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Method for reducing fat content in butter and semi-skimmed butter

Also Published As

Publication number Publication date
DE3435269C2 (enExample) 1989-06-29

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee