DE3127782C2 - - Google Patents

Info

Publication number
DE3127782C2
DE3127782C2 DE3127782A DE3127782A DE3127782C2 DE 3127782 C2 DE3127782 C2 DE 3127782C2 DE 3127782 A DE3127782 A DE 3127782A DE 3127782 A DE3127782 A DE 3127782A DE 3127782 C2 DE3127782 C2 DE 3127782C2
Authority
DE
Germany
Prior art keywords
emulsion
fat
fats
ball
phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE3127782A
Other languages
German (de)
English (en)
Other versions
DE3127782A1 (de
Inventor
Hiroshi Edo
Yasuo Arakawa Tokio/Tokyo Jp Okutomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP9893480A external-priority patent/JPS5726540A/ja
Priority claimed from JP56074586A external-priority patent/JPS57190099A/ja
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of DE3127782A1 publication Critical patent/DE3127782A1/de
Application granted granted Critical
Publication of DE3127782C2 publication Critical patent/DE3127782C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
DE19813127782 1980-07-19 1981-07-14 "margarineemulsion" Granted DE3127782A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9893480A JPS5726540A (en) 1980-07-19 1980-07-19 Fatty or oily composition
JP56074586A JPS57190099A (en) 1981-05-18 1981-05-18 Oil and fat composition

Publications (2)

Publication Number Publication Date
DE3127782A1 DE3127782A1 (de) 1982-05-19
DE3127782C2 true DE3127782C2 (enExample) 1991-03-28

Family

ID=26415746

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19813127782 Granted DE3127782A1 (de) 1980-07-19 1981-07-14 "margarineemulsion"

Country Status (3)

Country Link
US (1) US4396638A (enExample)
DE (1) DE3127782A1 (enExample)
GB (1) GB2080325B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10140236B4 (de) * 2001-08-22 2006-09-07 Stocksmeier, Eckart, Dr.med. Magarine-Brotaufstrich

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
EP0469656B1 (en) * 1990-07-30 1994-12-28 Unilever N.V. Whippable non-dairy cream, based on liquid oil
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
EP0540086A1 (en) * 1991-10-28 1993-05-05 Unilever N.V. Low fat whippable non-dairy cream
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
HUP9801660A3 (en) * 1995-03-29 2000-02-28 Unilever Nv Sauce base composition
CA2197838C (en) * 1996-03-01 2004-09-28 Mark S. Miller Mouthfeel and lubricity enhancing composition
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
CN100366182C (zh) * 2000-02-10 2008-02-06 株式会社艾迪科 掼奶油
EP2833729B1 (en) 2012-04-03 2015-12-09 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170163C (enExample) *
DE298688C (enExample) *
US1701084A (en) * 1925-08-04 1929-02-05 Swift & Co Food product
US2162585A (en) * 1937-12-14 1939-06-13 Musher Corp Aerated products
DE865100C (de) * 1950-11-14 1953-01-29 Ewald Dr Becker Verfahren zur Herstellung von Wasser-in-Oel-Emulsionen, wie Margarine
GB739270A (en) * 1951-09-07 1955-10-26 Benckiser Gmbh Joh A Method for the production of fat emulsions
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
US3542565A (en) * 1967-11-24 1970-11-24 Procter & Gamble Mayonnaise stabilized with peanut lipoprotein
US3883670A (en) * 1973-12-07 1975-05-13 Lever Brothers Ltd Pourable cream concentrate
US3968261A (en) * 1975-07-09 1976-07-06 Kraftco Corporation Method and composition for preparing a whipped salad dressing
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10140236B4 (de) * 2001-08-22 2006-09-07 Stocksmeier, Eckart, Dr.med. Magarine-Brotaufstrich

Also Published As

Publication number Publication date
US4396638A (en) 1983-08-02
GB2080325A (en) 1982-02-03
GB2080325B (en) 1984-09-05
DE3127782A1 (de) 1982-05-19

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition
8320 Willingness to grant licences declared (paragraph 23)