DE3435269C2 - - Google Patents

Info

Publication number
DE3435269C2
DE3435269C2 DE19843435269 DE3435269A DE3435269C2 DE 3435269 C2 DE3435269 C2 DE 3435269C2 DE 19843435269 DE19843435269 DE 19843435269 DE 3435269 A DE3435269 A DE 3435269A DE 3435269 C2 DE3435269 C2 DE 3435269C2
Authority
DE
Germany
Prior art keywords
fat
phase
milk
semi
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19843435269
Other languages
German (de)
English (en)
Other versions
DE3435269A1 (de
Inventor
Rolf Rainer Dr. 2354 Hohenwestedt De Juettner
Guenter 2354 Tappendorf De Ziertmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nordbutter & Co Kg 2354 Hohenwestedt De GmbH
Original Assignee
Nordbutter & Co Kg 2354 Hohenwestedt De GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordbutter & Co Kg 2354 Hohenwestedt De GmbH filed Critical Nordbutter & Co Kg 2354 Hohenwestedt De GmbH
Priority to DE19843435269 priority Critical patent/DE3435269A1/de
Publication of DE3435269A1 publication Critical patent/DE3435269A1/de
Application granted granted Critical
Publication of DE3435269C2 publication Critical patent/DE3435269C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
DE19843435269 1984-09-26 1984-09-26 Verfahren zur herstellung eines halbfetterzeugnisses Granted DE3435269A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19843435269 DE3435269A1 (de) 1984-09-26 1984-09-26 Verfahren zur herstellung eines halbfetterzeugnisses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19843435269 DE3435269A1 (de) 1984-09-26 1984-09-26 Verfahren zur herstellung eines halbfetterzeugnisses

Publications (2)

Publication Number Publication Date
DE3435269A1 DE3435269A1 (de) 1986-03-27
DE3435269C2 true DE3435269C2 (enExample) 1989-06-29

Family

ID=6246380

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19843435269 Granted DE3435269A1 (de) 1984-09-26 1984-09-26 Verfahren zur herstellung eines halbfetterzeugnisses

Country Status (1)

Country Link
DE (1) DE3435269A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627060B1 (fr) * 1988-02-15 1992-04-24 Union Coop Agricole Creme fraiche modifiee et beurre enrichi a l'huile vegetale
GB8819444D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread & process for preparing spread
GB8826770D0 (en) * 1988-11-16 1988-12-21 Unilever Plc Edible spread
DK0385541T3 (da) * 1989-03-03 1994-08-08 Unilever Plc Smørholdigt smøreprodukt og fremgangsmåde til fremstilling deraf
ATE124603T1 (de) * 1989-04-06 1995-07-15 Jules Dr Silver Verfahren zur herstellung von fettarmer butter oder margarine und derart hergestelltes produkt.
IT1396773B1 (it) * 2009-10-23 2012-12-14 Montersino Composizione alimentare sostitutiva del burro e della margarina
EP2957181A1 (en) * 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Method for reducing fat content in butter and semi-skimmed butter

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung

Also Published As

Publication number Publication date
DE3435269A1 (de) 1986-03-27

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee