DE3145023A1 - "koagulationszusammensetzung fuer kaesereien und damit hergestelltes kaesereiprodukt" - Google Patents
"koagulationszusammensetzung fuer kaesereien und damit hergestelltes kaesereiprodukt"Info
- Publication number
- DE3145023A1 DE3145023A1 DE19813145023 DE3145023A DE3145023A1 DE 3145023 A1 DE3145023 A1 DE 3145023A1 DE 19813145023 DE19813145023 DE 19813145023 DE 3145023 A DE3145023 A DE 3145023A DE 3145023 A1 DE3145023 A1 DE 3145023A1
- Authority
- DE
- Germany
- Prior art keywords
- enzyme
- mixture
- composition according
- cheese
- coagulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims description 45
- 230000015271 coagulation Effects 0.000 title claims description 26
- 238000005345 coagulation Methods 0.000 title claims description 26
- 108090000790 Enzymes Proteins 0.000 claims description 34
- 102000004190 Enzymes Human genes 0.000 claims description 34
- 229940088598 enzyme Drugs 0.000 claims description 34
- 235000013351 cheese Nutrition 0.000 claims description 25
- 230000001112 coagulating effect Effects 0.000 claims description 15
- 239000000284 extract Substances 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 241000283690 Bos taurus Species 0.000 claims description 7
- 210000003165 abomasum Anatomy 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 108090000284 Pepsin A Proteins 0.000 claims description 5
- 102000057297 Pepsin A Human genes 0.000 claims description 5
- 229940111202 pepsin Drugs 0.000 claims description 5
- 241000235403 Rhizomucor miehei Species 0.000 claims description 4
- 235000013365 dairy product Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 102000035195 Peptidases Human genes 0.000 claims description 2
- 229940108461 rennet Drugs 0.000 description 11
- 108010058314 rennet Proteins 0.000 description 11
- 230000002538 fungal effect Effects 0.000 description 5
- 241000235525 Rhizomucor pusillus Species 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 230000005070 ripening Effects 0.000 description 4
- 241000235395 Mucor Species 0.000 description 3
- 108090000746 Chymosin Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 244000309466 calf Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000221756 Cryphonectria parasitica Species 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229940080701 chymosin Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8024420A FR2494086A1 (fr) | 1980-11-18 | 1980-11-18 | Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3145023A1 true DE3145023A1 (de) | 1982-06-16 |
| DE3145023C2 DE3145023C2 (enrdf_load_stackoverflow) | 1993-01-14 |
Family
ID=9248067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19813145023 Granted DE3145023A1 (de) | 1980-11-18 | 1981-11-12 | "koagulationszusammensetzung fuer kaesereien und damit hergestelltes kaesereiprodukt" |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE891059A (enrdf_load_stackoverflow) |
| CH (1) | CH650902A5 (enrdf_load_stackoverflow) |
| DE (1) | DE3145023A1 (enrdf_load_stackoverflow) |
| DK (1) | DK154862C (enrdf_load_stackoverflow) |
| FR (1) | FR2494086A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2089813B (enrdf_load_stackoverflow) |
| IT (1) | IT1145738B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1985002980A1 (en) * | 1984-01-16 | 1985-07-18 | Chr. Hansen's Laboratorium A/S | A method of producing cheese and the cheese produced by the method |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107208082A (zh) * | 2015-02-10 | 2017-09-26 | 科.汉森有限公司 | 具有改善的凝乳特性的凝乳酶共混物 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH506621A (de) * | 1967-04-18 | 1971-04-30 | Baxter Laboratories Inc | Verfahren zur Herstellung von mikrobiellem Labferment |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1389147A (en) * | 1972-11-24 | 1975-04-03 | Pfizer | Milk coagulant compositions and preparation thereof |
| AU6819274A (en) * | 1973-11-01 | 1975-10-23 | Pfizer | Cheese manufacture |
-
1980
- 1980-11-18 FR FR8024420A patent/FR2494086A1/fr active Granted
-
1981
- 1981-11-10 CH CH7204/81A patent/CH650902A5/fr not_active IP Right Cessation
- 1981-11-10 BE BE0/206494A patent/BE891059A/fr not_active IP Right Cessation
- 1981-11-12 DE DE19813145023 patent/DE3145023A1/de active Granted
- 1981-11-13 GB GB8134248A patent/GB2089813B/en not_active Expired
- 1981-11-17 IT IT68490/81A patent/IT1145738B/it active
- 1981-11-17 DK DK509881A patent/DK154862C/da not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH506621A (de) * | 1967-04-18 | 1971-04-30 | Baxter Laboratories Inc | Verfahren zur Herstellung von mikrobiellem Labferment |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1985002980A1 (en) * | 1984-01-16 | 1985-07-18 | Chr. Hansen's Laboratorium A/S | A method of producing cheese and the cheese produced by the method |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1145738B (it) | 1986-11-05 |
| FR2494086B1 (enrdf_load_stackoverflow) | 1984-04-27 |
| GB2089813B (en) | 1984-03-21 |
| FR2494086A1 (fr) | 1982-05-21 |
| BE891059A (fr) | 1982-05-10 |
| DK509881A (da) | 1982-05-19 |
| CH650902A5 (fr) | 1985-08-30 |
| DE3145023C2 (enrdf_load_stackoverflow) | 1993-01-14 |
| DK154862B (da) | 1989-01-02 |
| IT8168490A0 (it) | 1981-11-17 |
| GB2089813A (en) | 1982-06-30 |
| DK154862C (da) | 1989-06-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: SKW BIOSYSTEMS, BOULOGNE-BILLANCOURT, FR |