CH650902A5 - Composition de coagulant pour fromagerie, procede pour sa preparation, utilisation de cette composition pour la fabrication de produits fromagers et produits fromagers ainsi obtenus. - Google Patents
Composition de coagulant pour fromagerie, procede pour sa preparation, utilisation de cette composition pour la fabrication de produits fromagers et produits fromagers ainsi obtenus. Download PDFInfo
- Publication number
- CH650902A5 CH650902A5 CH7204/81A CH720481A CH650902A5 CH 650902 A5 CH650902 A5 CH 650902A5 CH 7204/81 A CH7204/81 A CH 7204/81A CH 720481 A CH720481 A CH 720481A CH 650902 A5 CH650902 A5 CH 650902A5
- Authority
- CH
- Switzerland
- Prior art keywords
- enzyme
- coagulant
- cheese
- mixture
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims 46
- 239000000701 coagulant Substances 0.000 title claims 29
- 238000004519 manufacturing process Methods 0.000 title claims 6
- 238000000034 method Methods 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 claims 32
- 102000004190 Enzymes Human genes 0.000 claims 32
- 229940088598 enzyme Drugs 0.000 claims 32
- 235000013351 cheese Nutrition 0.000 claims 21
- 108010058314 rennet Proteins 0.000 claims 11
- 241000283690 Bos taurus Species 0.000 claims 9
- 229940108461 rennet Drugs 0.000 claims 9
- 241000235403 Rhizomucor miehei Species 0.000 claims 8
- 230000001112 coagulating effect Effects 0.000 claims 7
- 230000002538 fungal effect Effects 0.000 claims 7
- 239000008267 milk Substances 0.000 claims 7
- 210000004080 milk Anatomy 0.000 claims 7
- 235000013336 milk Nutrition 0.000 claims 7
- 230000015271 coagulation Effects 0.000 claims 6
- 238000005345 coagulation Methods 0.000 claims 6
- 108090000284 Pepsin A Proteins 0.000 claims 5
- 102000057297 Pepsin A Human genes 0.000 claims 5
- 210000003165 abomasum Anatomy 0.000 claims 5
- 230000006399 behavior Effects 0.000 claims 5
- 229940111202 pepsin Drugs 0.000 claims 5
- 230000005070 ripening Effects 0.000 claims 5
- 241000235525 Rhizomucor pusillus Species 0.000 claims 4
- 239000000284 extract Substances 0.000 claims 4
- 239000000463 material Substances 0.000 claims 4
- 102000004169 proteins and genes Human genes 0.000 claims 4
- 108090000623 proteins and genes Proteins 0.000 claims 4
- 240000002129 Malva sylvestris Species 0.000 claims 3
- 235000006770 Malva sylvestris Nutrition 0.000 claims 3
- 241001465754 Metazoa Species 0.000 claims 2
- 108091005804 Peptidases Proteins 0.000 claims 2
- 102000035195 Peptidases Human genes 0.000 claims 2
- 230000004913 activation Effects 0.000 claims 2
- 238000001994 activation Methods 0.000 claims 2
- 244000309466 calf Species 0.000 claims 2
- 230000001747 exhibiting effect Effects 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 241000282817 Bovidae Species 0.000 claims 1
- 108090000746 Chymosin Proteins 0.000 claims 1
- 241000221756 Cryphonectria parasitica Species 0.000 claims 1
- 229940080701 chymosin Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 238000002474 experimental method Methods 0.000 claims 1
- 230000002349 favourable effect Effects 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 claims 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims 1
- 235000008983 soft cheese Nutrition 0.000 claims 1
- 230000002195 synergetic effect Effects 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8024420A FR2494086A1 (fr) | 1980-11-18 | 1980-11-18 | Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH650902A5 true CH650902A5 (fr) | 1985-08-30 |
Family
ID=9248067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH7204/81A CH650902A5 (fr) | 1980-11-18 | 1981-11-10 | Composition de coagulant pour fromagerie, procede pour sa preparation, utilisation de cette composition pour la fabrication de produits fromagers et produits fromagers ainsi obtenus. |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE891059A (enrdf_load_stackoverflow) |
| CH (1) | CH650902A5 (enrdf_load_stackoverflow) |
| DE (1) | DE3145023A1 (enrdf_load_stackoverflow) |
| DK (1) | DK154862C (enrdf_load_stackoverflow) |
| FR (1) | FR2494086A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2089813B (enrdf_load_stackoverflow) |
| IT (1) | IT1145738B (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK18884D0 (da) * | 1984-01-16 | 1984-01-16 | Hansens Lab | Fremgangsmade til fremstilling af ost |
| CN107208082A (zh) * | 2015-02-10 | 2017-09-26 | 科.汉森有限公司 | 具有改善的凝乳特性的凝乳酶共混物 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1556473A (enrdf_load_stackoverflow) * | 1967-04-18 | 1969-02-07 | ||
| GB1389147A (en) * | 1972-11-24 | 1975-04-03 | Pfizer | Milk coagulant compositions and preparation thereof |
| AU6819274A (en) * | 1973-11-01 | 1975-10-23 | Pfizer | Cheese manufacture |
-
1980
- 1980-11-18 FR FR8024420A patent/FR2494086A1/fr active Granted
-
1981
- 1981-11-10 CH CH7204/81A patent/CH650902A5/fr not_active IP Right Cessation
- 1981-11-10 BE BE0/206494A patent/BE891059A/fr not_active IP Right Cessation
- 1981-11-12 DE DE19813145023 patent/DE3145023A1/de active Granted
- 1981-11-13 GB GB8134248A patent/GB2089813B/en not_active Expired
- 1981-11-17 IT IT68490/81A patent/IT1145738B/it active
- 1981-11-17 DK DK509881A patent/DK154862C/da not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IT1145738B (it) | 1986-11-05 |
| FR2494086B1 (enrdf_load_stackoverflow) | 1984-04-27 |
| GB2089813B (en) | 1984-03-21 |
| FR2494086A1 (fr) | 1982-05-21 |
| BE891059A (fr) | 1982-05-10 |
| DK509881A (da) | 1982-05-19 |
| DE3145023C2 (enrdf_load_stackoverflow) | 1993-01-14 |
| DK154862B (da) | 1989-01-02 |
| IT8168490A0 (it) | 1981-11-17 |
| DE3145023A1 (de) | 1982-06-16 |
| GB2089813A (en) | 1982-06-30 |
| DK154862C (da) | 1989-06-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |