DE3028371A1 - Simulierte nahrungsmittelprodukte und entsprechendes herstellungsverfahren - Google Patents

Simulierte nahrungsmittelprodukte und entsprechendes herstellungsverfahren

Info

Publication number
DE3028371A1
DE3028371A1 DE19803028371 DE3028371A DE3028371A1 DE 3028371 A1 DE3028371 A1 DE 3028371A1 DE 19803028371 DE19803028371 DE 19803028371 DE 3028371 A DE3028371 A DE 3028371A DE 3028371 A1 DE3028371 A1 DE 3028371A1
Authority
DE
Germany
Prior art keywords
alginate
pieces
calcium salt
water
slurry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19803028371
Other languages
German (de)
English (en)
Other versions
DE3028371C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Gerhard Otto Josef Fischer
John Royston Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Ltd
Original Assignee
Quaker Oats Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Ltd filed Critical Quaker Oats Ltd
Publication of DE3028371A1 publication Critical patent/DE3028371A1/de
Application granted granted Critical
Publication of DE3028371C2 publication Critical patent/DE3028371C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/803—Simulated fruit or vegetable
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
DE19803028371 1979-08-01 1980-07-26 Simulierte nahrungsmittelprodukte und entsprechendes herstellungsverfahren Granted DE3028371A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7926739 1979-08-01
GB7932490 1979-09-19

Publications (2)

Publication Number Publication Date
DE3028371A1 true DE3028371A1 (de) 1981-02-19
DE3028371C2 DE3028371C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-11-02

Family

ID=26272391

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19803028371 Granted DE3028371A1 (de) 1979-08-01 1980-07-26 Simulierte nahrungsmittelprodukte und entsprechendes herstellungsverfahren

Country Status (10)

Country Link
US (1) US4348418A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU6074180A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH645517A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3028371A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK157522C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2462105A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1131993B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL191279C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO153084C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE449550B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0437360A1 (en) * 1990-01-11 1991-07-17 Warner-Lambert Company Hydrocolloid bulking agent and compositions including same
EP0758529A1 (en) 1995-08-11 1997-02-19 Societe Des Produits Nestle S.A. A process for recombining food with controlled gelation

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt
CH658974A5 (fr) * 1983-12-21 1986-12-31 Vitroculture Sa Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires.
US4643908A (en) * 1984-06-19 1987-02-17 Pacific Kenyon Corp. Soft, moist pet food
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
US4582710A (en) * 1985-03-07 1986-04-15 The Governors Of The University Of Alberta Synthetic food product
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
GB8813773D0 (en) * 1988-06-10 1988-07-13 Kelco Int Ltd Alginate gels
US5084296A (en) * 1990-01-30 1992-01-28 Kraft General Foods, Inc. Process for making simulated fruit pieces
WO1991011915A1 (en) * 1990-02-08 1991-08-22 Hinman Dan D Feed pellet for increasing ruminal microbial activity
DE4037497A1 (de) * 1990-11-26 1992-06-11 Juchem Gmbh Futter-trockenmischung
US5141755A (en) * 1991-05-29 1992-08-25 Weisman Eric H Reduced animal product pet food composition
US5342643A (en) * 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US5549921A (en) * 1995-04-18 1996-08-27 Jasper, Wyman & Sons Method for forming small diameter ropes of gelled aqueous product
US5858485A (en) * 1995-12-11 1999-01-12 Chou; John Y. Structure and process for producing artificial fruits and vegetables
JP3238350B2 (ja) * 1997-05-27 2001-12-10 三粧化研株式会社 可食性パール状カプセルおよびその製造法
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
GB0121037D0 (en) * 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
GB0208999D0 (en) * 2002-04-19 2002-05-29 Isp Alginates Uk Ltd Process, equipment and products
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
WO2005087287A1 (en) * 2004-03-05 2005-09-22 University Of Florida Research Foundation Inc. Novel tissue engineered scaffolds derived from copper capillary alginate gels
US7790699B2 (en) * 2004-10-12 2010-09-07 Fmc Biopolymer As Self-gelling alginate systems and uses thereof
WO2007011330A1 (en) * 2005-07-14 2007-01-25 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
DE202011110984U1 (de) * 2011-07-27 2017-12-14 Tena Products Gmbh Vegetarisches Tiernahrungsmittel
AU2011378770B2 (en) 2011-10-14 2015-01-29 Hill's Pet Nutrition, Inc. Process for preparing a food composition
RU2694961C1 (ru) * 2015-07-15 2019-07-18 Марс, Инкорпорейтед Кормовой продукт для домашних животных
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
JP7418679B2 (ja) * 2018-10-23 2024-01-22 大蔵製薬株式会社 遅延性ゲル化組成物

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
DE839593C (de) * 1943-11-23 1952-05-23 William Julius Sypli Peschardt Verfahren zur Herstellung von weichen, undurchlaessigen Koerpern, Folien und UEberzuegen
US2942925A (en) * 1957-10-15 1960-06-28 Milton H Behling Tooth brush holder
GB1142808A (en) * 1966-03-16 1969-02-12 Kelco Co Process for preparing a canned food product by the addition thereto of a water soluble alginate
DE2033545A1 (en) * 1970-07-07 1972-02-10 DCA Food Industries Inc., New York, N.Y (V St.A.) Shaped food prods - by extruding fluid food paste and coating with gel-forming material
US4143171A (en) * 1974-04-11 1979-03-06 Mars Limited Gelatinized animal food product
US4163805A (en) * 1975-12-24 1979-08-07 Scm Corporation Reconstituted food product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3362831A (en) * 1966-12-19 1968-01-09 Gen Foods Corp Artificial fruits and vegetables
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
GB1302275A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1970-03-26 1973-01-04
AT339710B (de) * 1970-11-16 1977-11-10 Unilever Nv Verfahren zur herstellung von nahrungsmitteln
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
US4117172A (en) * 1972-03-01 1978-09-26 Lever Brothers Company Process for preparing simulated soft centered fruits
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
FR2239954B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty
DE2420622A1 (de) * 1974-04-27 1975-11-13 Henkel & Cie Gmbh Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
DE839593C (de) * 1943-11-23 1952-05-23 William Julius Sypli Peschardt Verfahren zur Herstellung von weichen, undurchlaessigen Koerpern, Folien und UEberzuegen
US2942925A (en) * 1957-10-15 1960-06-28 Milton H Behling Tooth brush holder
GB1142808A (en) * 1966-03-16 1969-02-12 Kelco Co Process for preparing a canned food product by the addition thereto of a water soluble alginate
DE2033545A1 (en) * 1970-07-07 1972-02-10 DCA Food Industries Inc., New York, N.Y (V St.A.) Shaped food prods - by extruding fluid food paste and coating with gel-forming material
US4143171A (en) * 1974-04-11 1979-03-06 Mars Limited Gelatinized animal food product
US4163805A (en) * 1975-12-24 1979-08-07 Scm Corporation Reconstituted food product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0437360A1 (en) * 1990-01-11 1991-07-17 Warner-Lambert Company Hydrocolloid bulking agent and compositions including same
EP0758529A1 (en) 1995-08-11 1997-02-19 Societe Des Produits Nestle S.A. A process for recombining food with controlled gelation

Also Published As

Publication number Publication date
IT1131993B (it) 1986-06-25
DK157522C (da) 1990-06-18
NL191279B (nl) 1994-12-01
NL191279C (nl) 1995-05-01
DE3028371C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-11-02
FR2462105A1 (fr) 1981-02-13
DK157522B (da) 1990-01-22
NO153084C (no) 1986-01-15
FR2462105B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-05-04
NO802132L (no) 1981-02-02
SE8005357L (sv) 1981-02-02
NL8004205A (nl) 1981-02-03
CH645517A5 (de) 1984-10-15
SE449550B (sv) 1987-05-11
DK329980A (da) 1981-02-02
NO153084B (no) 1985-10-07
US4348418A (en) 1982-09-07
AU6074180A (en) 1981-02-05
IT8023726A0 (it) 1980-07-25

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
D2 Grant after examination
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee