GB1142808A - Process for preparing a canned food product by the addition thereto of a water soluble alginate - Google Patents

Process for preparing a canned food product by the addition thereto of a water soluble alginate

Info

Publication number
GB1142808A
GB1142808A GB18824/67A GB1882467A GB1142808A GB 1142808 A GB1142808 A GB 1142808A GB 18824/67 A GB18824/67 A GB 18824/67A GB 1882467 A GB1882467 A GB 1882467A GB 1142808 A GB1142808 A GB 1142808A
Authority
GB
United Kingdom
Prior art keywords
food product
water soluble
meat
canned food
creamed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18824/67A
Inventor
Francis Xavier Mcdermott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kelco Co
Original Assignee
Kelco Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Co filed Critical Kelco Co
Priority to GB18824/67A priority Critical patent/GB1142808A/en
Publication of GB1142808A publication Critical patent/GB1142808A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1,142,808. Food preparations. KELCO CO. 16 March, 1966, No. 18824/67. Divided out of 1,142,807. Heading A2B. In the preparation of canned food products of the type including starch and a source of calcium, for example creamed soups, New England clam chowder, corn chowder, chow mein, chop sucy, creamed tuna or chicken, meat and fish stews, cream sauce, meat and poultry gravies, au gratin and cheese based sauces and toppings, bisques, a la king and fricassae products, pudding and cream desserts, dessert sauces and fillings, the temperature of the food product is raised to above 160‹F. and thereafter cooled to below 160‹F., a portion of the starch having been replaced by a water soluble alginate preferably in an amount of 1/40-1% wt. of the total weight of the food product. The alginate may be added together with 10-25 wt. per cent. of a calcium binding salt, such as the sodium and sodium hydrogen salts of orthophosphoric, tetraphosphoric, pyrophosphoric, hexametaphosphoric, tripolyphosphoric, citric, lactic, gluconic and carbonic acids.
GB18824/67A 1966-03-16 1966-03-16 Process for preparing a canned food product by the addition thereto of a water soluble alginate Expired GB1142808A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB18824/67A GB1142808A (en) 1966-03-16 1966-03-16 Process for preparing a canned food product by the addition thereto of a water soluble alginate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB18824/67A GB1142808A (en) 1966-03-16 1966-03-16 Process for preparing a canned food product by the addition thereto of a water soluble alginate

Publications (1)

Publication Number Publication Date
GB1142808A true GB1142808A (en) 1969-02-12

Family

ID=10119040

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18824/67A Expired GB1142808A (en) 1966-03-16 1966-03-16 Process for preparing a canned food product by the addition thereto of a water soluble alginate

Country Status (1)

Country Link
GB (1) GB1142808A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3028371A1 (en) * 1979-08-01 1981-02-19 Quaker Oats Ltd SIMULATED FOOD PRODUCTS AND RELATED MANUFACTURING PROCESS
GB2254536A (en) * 1991-04-08 1992-10-14 Petrella Ltd Edible spread

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3028371A1 (en) * 1979-08-01 1981-02-19 Quaker Oats Ltd SIMULATED FOOD PRODUCTS AND RELATED MANUFACTURING PROCESS
GB2254536A (en) * 1991-04-08 1992-10-14 Petrella Ltd Edible spread
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product

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